Appetizers

Portabello Mushroom	$8.95
Portabello filled with artichokes & smothered in garlic, gorgonzola cheese & parmasean
Italian Hot Fryer Peppers	$7.95
Sauteed with fresh garlic, salt, pepper & olive oil
Eggplant Rollatine	$9.50
Ligthly breaded medallions sauteed to a golden brown and filled with fresh ricotta, roasted garlic and basil. Baked with our garlic basil tomato sauce and topped with shredded romano cheese.
Garlic Shrimp	$10.95
A favorite of Spain
Garlic Festival Stuffed Mushrooms	$9.95
Stuffed with sweet Italian sausage, roasted garlic, red peppers, bread crumbs, fresh basil and oregano. Served over a sun-dried tomato, garlic marsale cream sauce
Baked Brie En Croute	$10.25
Warm buttery soft cheese wrapped in a delicate puff pastry crust. Accompanied by table crackers, fresh apples, grapes, and roasted garlic
Garlicious Escargots	$8.50
Snails sauteed with sweet onions, arugula, mushrooms, and fresh oregano in a red wine garlic veloute sauce
Baked Asparagus	$9.95
Tender asparagus spears topped with roasted red peppers and wrapped with Swiss cheese and puff pastry. Baked to golden brown and topped with a roasted garlic dijon basil cream sauce
Garlic Angels on Horseback	$11.75
Gulf shrimp stuffed with lump crab stuffing and wrapped with apple smoked bacon. Baked and served with wakimi salad and remoulade sauce
Artichoke Hearts Del Destino	$9.25
Egg battered hearts sauteed with capers and red bell peppers in a garlic lemon basil veloute sauce
Bucca Mussels	$9.95
Served in a fresh garlic, shallots, wine, lemon, basil, garlic butter sambuca sauce

Soups

Three Onion & Garlic Soup	$7.95
Reminiscent of the classic french onion soup, served in a hollowed boule crust, topped with gruyere cheese.
West Coast Garlic Chowder	$6.50
Cream base soup with celery, onions, garlic & potatoes.

Salads

Caesar Salad	$8.95
Hearts of romaine tossed with crisp croutons, black pepper, aged romano cheese, and our roasted garlic caesar dressing
Bottle Hill Salad	$10.95
Fresh mesculine greens topped with sun-dried cherries, walnuts, mushrooms, apple slices, and gorgonzola cheese. Served with our roasted garlic red wine vinaigrette dressing
Baby Spinach Salad	$10.95
Fresh spinach blended with fresh red apples, crisp bacon, sliced red onion, toasted sliced almonds, & fresh mozzarella. Drizzled with balsamic vinegar & olive oil
Arugula Salad	$9.95
Arugula, sundried tomatoes, artichoke hearts, black olives, red onions, romano cheese with a classic italian dressing.

Pastas

Sambuca Shrimp	$21.95
Sauteed with garlic, shallots, capers, tomatoes, & basil in a sambuca sauce with a touch of cream over angel hair.
Penne Carbonara	$15.95
Tossed with fresh green peas and apple smoked bacon in a garlic basil parmesan cream sauce
Garlicious Rigatoni	$15.95
Tossed with garlic, mushrooms, and sun-dried tomatoes in a marsala cream sauce with fresh oregano and basil. Topped with shaved romano cheese
Garlic Vodka Rigatoni	$14.95
Baby spring green salad is served with all pastas Tossed with fresh green peas in a garlic and basil vodka sauce
Garlic Angel with Shrimp	$21.95
Tender shrimp sauteed with fresh garlic, olive oil, white wine, fresh basil and oregano, olives, and grape tomatoes. Tossed with angel hair pasta and parmesan cheese
Penne Puttanesca	$15.95
Tossed with an aromatic sauce of garlic, olive oil, sweet onions, red peppers, plum tomatoes, anchovies, capers, olives, basil, and oregano. (Anchovies may be omitted if desired.) Topped with shaved romano cheese
Gnocchi, Hot Cherry Peppers & Sweet Italian Sausage	$17.95
Potato dumpling tossed with olive oil, fresh garlic, broccoli, hot cherry peppers, & sweet Italian sausage. Topped with parmesan cheese
Cavatelli Sweet Italian Sausage ala Momma	$17.95
Cavatelli pasta tossed with fresh broccoli, sweet Italian sausage, and sun-dried tomatoes. Topped with grated parmesan cheese
Sauteed Mussels, Shrimp & Sweet Italian Sausage	$18.95
Served in a spicy hot, tomato sauce with olives, garlic & tomatoes over angel hair.
Rigatoni Amatriciana	$15.95
Sauteed with appls smoked bacon, garlic, onions & proscuitto in a spicy white wine basil tomato sauce
Whole Wheat Penne Pasta & White Truffle Oil Primavers	$16.95
Whole wheat penne with seasonal veggies & garlic with white truffle olive oil.

Specialties

Complimentary fresh roasted garlic bulbs, great for spreading on bread or adding to your meal. Available upon request.
Pork Tenderloin In a Port Wine Sauce	$18.95
Sauteed medallions with shallots, garlic, rosemary & sun-dried cherries in a port wine sauce, served with garlic mashed potatoes.
Garlic Rose Crab Cakes	$22.95
Jumbo lump crab meat mixed with roasted red peppers, sweet onions, celery, garlic, and old bay seasoning. Baked to a golden brown and served with remoulade sauce
Stacked Chicken	$17.95
Boneless breast sauteed with sun-dried tomatoes, fresh garlic, & basil, in a lemon veloute sauce, topped with melted brie & asparagus
Center Cut Frenched Rib Pork Chop	$22.95
12 oz. center cut frenched rib chop broiled to a medium doneness in our garlic marinade and topped with a red wine demi glace. Accompanied by caramelized fuji apples
Filet Mignon	$27.95
8 oz. filet, pan seared and topped with gorgonzola cheese, wild mushrooms, garlic, and demi glace
Tilapia Francaise	$21.95
Tilapia dipped in egg and sauteed in a fresh garlic lemon caper wine sauce with fresh asparagus and roasted red peppers. Served with seasoned yellow rice.
Chicken Rapini	$17.95
Sauteed with roasted red peppers in a garlic marsla demi glace. Topped with proscuitto & asiago cheese. Served over a bed of broccoli rabe and accompanied with garlic mashed potatoes.
Sauteed Chicken Asiago	$17.95
Boneless breast of chicken dredged in Asiago cheese & egg then sauteed in a white wine lemon veloute with fresh basil, mushrooms, tomatoes & artichoke hearts. Served with garlic mashed potatoes.
Veal & Shrimp	$22.95
Sauteed in a garlic blush sauce, topped with fresh mozzarella & parmesean cheese over penne.
Broiled Salmon with Mango Salsa	$22.95
Seasoned salmon with a lemon veloute sauce, served over a refreshing tri-color mango, pineapple and pepper salsa. Served with seasoned yellow rice.
Chambord Chicken	$17.95
Sauteed boneless breast with garlic & shallots in a lite raspberry demi glace over witted spinach & topped with crumbled gorgonzola. Served with our garlic mashed potatoes.

Special Item

Roast Rack of Lamb	$26.95
Whole New Zealand Lamb Rack marinated in our robust burgundy garlic marinade & baked with a garlic rosemary crust. Served with garlic mashed potatoes.