Catering

Off Premise Party Platters

Chicken Francaise
10 pieces $45.00
20 pieces $90.00
Dipped in egg & lightly sauteed with capers, in a garlic lemon sauce


Stacked Chicken
10 pieces $47.00
20 pieces $94.00
Boneless breast sauteed with sun-dried tomatoes, asparagus, fresh basil & basil in a lemon veloute sauce, topped with melted brie


Chicken Marsala
10 pieces $45.00
20 pieces $90.00
Tender breast of chicken sauteed with fresh garlic and wild mushrooms in a marsala demi-glaze


Baked Garlic Harvest Stuffed Chicken
6 pieces $45.00
12 pieces $90.00
Boneless breast stuffed with sun-dried cranberries, fresh rosemary, green onions, and roasted garlic cream cheese. Topped with a garlic and herb walnut crust & demi glace


Beef Tenderloin Tips au Poivre
Half $85.00
Full $170.00
Sauteed in a roasted garlic dijon cream demi glace with green & black peppercorns


Salmon St. Michelle
6 pieces $75.00
12 pieces $140.00
Broiled fillet topped with fresh fennel, capers, & peppers in a roasted garlic champagne sauce


Chicken Parmigiana
10 pieces $42.00
20 pieces $84.00
Semolina breaded breast of chicken sauteed and topped with a roasted garlic and basil pomodoro sauce and mozzarella cheese. Served over linguini


Veal Milanaise
10 pieces $85.00
20 pieces $170.00
Breaded veal sauteed & served with fresh mozzarella, tomato, & arugula with balsamic vinegar


Garlic Festival Stuffed Mushrooms
Half $34.00
Full $60.00
Ground sweet Italian sausage blended with roasted garlic, semolina bread crumbs, fresh basil & oregano. Served over a roasted garlic marsala wine cream sauce with sun-dried tomatoes


Eggplant Rollatine
Half $34.00
Full $60.00
Lightly breaded medallions sauteed & stuffed with fresh ricotta & mozzarella cheese with roasted garlic & basil. Served over our pomodoro sauce


Scampi over Linguini
Half $70.00
Full $140.00
White gulf shrimp, broccoli, and grape tomatoes sauteed in white wine herbed garlic butter. Served over linguine pasta


Garlicious Rigatoni
Half $30.00
Full $55.00
Tossed with wild mushrooms & sun-dried tomatoes in a roasted garlic basil marsala cream sauce


Penne Putanesca
Half $27.00
Full $45.00
Sauteed in an aromatic sauce of olive oil, plum tomatoes, anchovies, capers, kalamata olives, & garlic, with a chiffonade of basil. (Anchovies may be omitted if desired.)


Garlic Vodka Rigatoni
Half $27.00
Full $45.00
Pasta rigatoni tossed in a roasted garlic vodka pink sauce with peas and fresh basil


Vegetable Lasagna
Half $45.00
Full $80.00
Seasonal fresh vegetables layered with mozzarella cheese, ricotta, and a roasted garlic pink sauce with fresh basil and oregano. Baked to perfection


Sausage, Peppers, and Onion
Half $45.00
Full $90.00
Sweet Italian sausage sauteed with peppers and onions in a roasted garlic pomodoro sauce


Gilroy Potatoes
Half $19.50
Full $38.00


Steamed Vegetable Medley
Half $25.00
Full $40.00


Garlic Rose Bread Dip
$20.00
Served with fresh semolina bread


Artichoke Hearts Del Destino
Half $34.00
Full $60.00
Egg battered hearts sauteed with capers & red peppers in a roasted garlic lemon veloute sauce


Fresh Mozzarella, Roasted Red Peppers, & Tomatoes
$85.00

Bottle Hill Salad
Half $40.00
Full $70.00
Fresh mesculine greens with sun-dried cherries, walnuts, mushrooms, apple slices, and gorgonzola cheese. Served with our roasted garlic red wine vinaigrette dressing


Roasted Garlic Caesar Salad
Half $30.00
Full $60.00
Hearts of romaine tossed with herbed croutons, black pepper, & aged romano cheese, with a roasted garlic dressing


House Mesculine Salad
Half $25.00
Full $45.00




Half trays serve 8 to 10
Full trays serve 15 to 20



Items and pricing subject to change without notice.