On Site Catering Accommodations for up to 100 Business Meetings, Bridal Showers, Baby Showers, Rehearsal Dinners, Christenings, Communions, Bar & Bat Mitzvahs, Graduations, Retirements, Repass, Engagements, Surprises, Birthdays, Reunions, Holiday Parties Family Style Packages $22.95 per person One appetizer served family style, mesclun salad, bread & bread dip, pasta course, two entree choices; soda, coffee, & tea services; cannolis or cake for the occasion Please add 7% tax & 18% service charge $26.95 per person Two appetizers served family style, salad, bread & bread dip, pasta course, three entree choices; soda, coffee, & tea service; cannolis or cake for the occasion Please add 7% tax & 18% service charge Prices & menu items are subject to change. Appetizers Artichoke Hearts Del Destino Egg battered hearts sauteed with capers and red bell peppers in a garlic lemon basil veloute sauce Brie & Roasted Garlic Baked in a hollowed multi-grain boule crust, served with semolina croutons & roasted garlic Eggplant Rollatine Fresh eggplant filled with ricotta cheese and topped with a roasted garlic pomodoro sauce Escargots Sauteed snails in a roasted garlic red wine lemon veloute with arugula and mushrooms Garlic Angels on Horseback $3.00 extra per person Gulf shrimp stuffed with lump crab stuffing and wrapped with apple smoked bacon. Baked and served with wakimi salad and remoulade sauce Garlic Festival Stuffed Mushrooms Stuffed with ground sweet Italian sausage, blended with roasted garlic, red peppers, semolina bread crumbs, fresh basil, and oregano. Served over a sun-dried tomato and garlic marsala cream sauce Garlic Shrimp A Spanish favorite Spanish Chorizo Spanish sausage sauteed in garlic & white wine Fresh Mozzarella, Roasted Red Peppers, & Tomatoes Salads Fresh California Mixed Greens Topped with red onions and grape tomatoes with a roasted garlic red wine vinaigrette Arugula Salad Fresh arugula with avocado, garlic, tomatoes, toasted pine nuts, and parmesan, with rice vinegar and olive oil Caesar Salad Hearts of romaine tossed with crisp croutons, black pepper, aged romano cheese, and our roasted garlic caesar dressing Bottle Hill Salad Fresh mesculine greens topped with sun-dried cherries, walnuts, mushrooms, apple slices, and gorgonzola cheese. Served with our roasted garlic red wine vinaigrette dressing Baby Spinach Salad Fresh spinach blended with fresh red apples, crisp bacon, sliced red onion, toasted sliced almonds & fresh mozzarella. Drizzled with balsamic vinegar & olive oil Pastas Garlic Vodka Rigatoni Tossed with fresh green peas in a garlic and basil vodka sauce Garlicious Rigatoni Tossed with garlic, mushrooms, and sun-dried tomatoes in a marsala cream sauce with fresh oregano and basil. Topped with shaved romano cheese Penne Puttanesca Tossed with an aromatic sauce of garlic, olive oil, sweet onions, red peppers, plum tomatoes, anchovies, capers, olives, basil, and oregano. (Anchovies may be omitted if desired.) Topped with shaved romano cheese Penne Carbonara Tossed with fresh green peas and apple smoked bacon in a garlic basil parmesan cream sauce Fettuccini Alfredo Tossed in a basil, garlic, parmesan cream sauce Entrees Baked Garlic Harvest Stuffed Chicken Boneless breast stuffed with sun-dried cranberries, fresh rosemary, green onions, and roasted garlic cream cheese. Topped with a garlic and herb walnut crust and served over a red wine demiglaze Garlic Rose Chicken Boneless breast stuffed with ham, roasted red peppers, asparagus, & mozzarella cheese. Baked with our Garlic Rose Bread Dip. Served with a garlic basil tomato sauce Chicken Del Sol Boneless breast sauteed with garlic, sun-dried tomatoes, mushrooms, and fresh rosemary in a marsala demi glace over broccoli rabe Chicken Marsala Tender breast of chicken sauteed with fresh garlic and wild mushrooms in a marsala demi-glaze Chicken Francaise Boneless breast dipped in egg & sauteed in a white wine lemon caper butter sauce Stacked Chicken Boneless breast sauteed with sun-dried tomatoes, fresh garlic, and basil in a lemon veloute sauce, topped with melted brie & asparagus Salmon St. Michelle Broiled fillet topped with fresh garlic, fennel, capers, and roasted red peppers in a lemon veloute sauce Shrimp Scampi $5.00 extra per person Shrimp broiled in a garlic white wine butter sauce with fresh basil and oregano Stuffed Sole Fresh fillet of sole stuffed with lump crab meat and baked in a white wine lemon caper veloute sauce. Accompanied by asparagus Salmon with Garden Dill Sauce Broiled fillets topped with a garlic dilled white wine lemon veloute sauce Tilapia Francaise Tilapia dipped in egg and sauteed in a fresh garlic lemon caper wine sauce with fresh asparagus and roasted red peppers Apple Cider Pork Loin Boneless pork loin lightly breaded with seasoned bread crumbs and baked. Topped with an apple cider demiglaze and served with fire roasted Fuji apples and sun-dried cranberries Veal Scallopini Garsala $5.00 extra per person Sauteed in a mushroom and garlic marsala demiglaze with asparagus Veal Milanaise $5.00 extra per person Tender sauteed veal breaded with Italian seasoned bread crumbs, served over a bed of chilled arugula and topped with cubed fresh mozzarella cheese, diced fresh tomatoes, and fresh basil, drizzled with balsamic glaze, olive oil, and fresh black pepper Beef Tenderloin Tips au Poivre $5.00 extra per person Tenderloin tips sauteed with a roasted garlic marsala wine demi glace with dijon mustard, diced onions, and cream Garlic Rose Crab Cakes $5.00 extra per person Jumbo lump crab meat mixed with roasted red peppers, sweet onions, celery, garlic, and old bay seasoning. Baked to a golden brown and served with remoulade sauce Roast Rack of Lamb $5.00 extra per person Whole New Zealand lamb rack marinated in our robust red wine garlic marinade and baked with a garlic rosemary crust. Served over red wine demi glaze Desserts Need we say more. Special Cake for the Occasion Coffee, Tea, & Soda included Complimentary Roasted Garlic Bulbs available upon request Items and pricing subject to change without notice.