Dinner

Appetizers

Shrimp Cocktail $15.90
Wild caught shrimp with our Ketel One cocktail sauce

Chef's Cheese Board $14.90
Chef's choice of artisan cheeses, whipped ricotta, grilled sliced baguette, fresh fruit and honey.

Tuna Poke $14.90
Sushi grade Ahi tuna, avocado, cucumber, scallion with a house poke sauce and crispy wontons

Yia Yia's Meatballs $9.50
Blended beef, veal and pork with herbs and spices in our spicy marinara sauce topped with shredded parm

Crispy Fried Calamari $10.90
Sliced calamari, red onions, jalapenos, a chili dipping sauce and marinara sauce

Pan Seared Hokkaido Scallops $14.90
Warm Mediterranean salad, frisee and balsamic reduction

Raspberry Baked Brie $9.50
Topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle

Shrimp and Lobster Spring Rolls $14.50
Fresh vegetables and Maine lobster and shrimp wrapped in a crispy golden crust

Grilled Octopus Stefado $12.90
Char grilled octopus over slowly roasted pearl onions in a red wine tomato sauce.

Chilled Oysters $2.20 per piece
Bluepoint oysters served with Ketel One cocktail sauce, raspberry mignonette granita, lemon and prepared fresh horseradish

Sizzling Chili Shrimp $12.50
Roasted tomatoes, red chilies, white wine, and feta cheese

Clams on the Half Shell 1.00 each
Served with lemon and cocktail sauce

Meze Platter $12.90
Hummus, olives, feta cheese, stuffed grape leaves, roasted red peppers, and warm pita wedges

My Favorite Appetizer $14.50
Seared black and white sesame crusted tuna, with soy and ginger wasabi dipping sauces

Salads

Mango Beet Salad $9.50
Chopped mango and beets, goat cheese, candied walnuts, croutons, and mixed field greens tossed with a balsamic honey truffle oil vinaigrette

Erini Salad 1/2 Order 5.90 Full 8.50
Field greens, dried cranberries, candied walnuts, gorgonzola cheese and apples tossed in cranberry citrus vinaigrette

Arugula Salad 1/2 Order 7.50 Full 10.90
Baby arugula, Granny Smith apple, cranberries, toasted glazed pecans, goat cheese croquettes and maple Dijon vinaigrette

Caesar Salad 1/2 Order 5.50 Full 6.90
Crispy romaine, shaved parmesan and herbed garlic croutons

Greek Salad 1/2 Order 6.50 Full 8.90
Iceberg and romaine, tomato, kalamata olives, red onion, feta cheese, peppers, stuffed grape leaves and cucumbers in a Greek dressing.

Grilled Romaine BLT $10.00
With garlic crouton and blue cheese dressing.

House Salad $5.90
Mixed field greens, tomatoes, cucumbers, onion, and croutons with a balsamic vinaigrette

Fried Goat Cheese Salad $7.90
Almond crusted and served over baby greens with cranberry vinaigrette

Soups

French Onion Soup Gratin $7.90
Gruyere and swiss cheese with toasted croutons

Soup du Jour $5.90


Pasta

Butternut Squash Ravioli $22.90
With a sage brown butter sauce.

Greek Pasta $22.90
Plum tomatoes, spinach, kalamata olives, garlic, feta cheese and toasted parmesan over capellini pasta.

Seafood

Pan Seared Hokkaido Scallops $32.90
Over roasted butternut squash risotto with a sage and pumpkin seed Bourbon pan sauce.

Steamed Mussels over Pasta $21.90
Mussels in red, white or fra diavolo sauce over angel hair pasta

Grilled Verlasso Salmon $28.90
Served with a maple Dijon glaze, mashed sweet potato and haricot verts.

Blackened Wild Caught Ahi Tuna $29.90
Served over coconut rice, with tropical fruit salsa, baby bok choy and an orange soy glaze, served rare.

Black and Blue Paradise Gold Shrimp $29.90
Blackened shrimp, gorgonzola mornay sauce, penne pasta and a tomato relish.

Sauteed Jumbo Lump Crab Cake 1 for 24.00 / 2 for 36.00
Garlic chive mashed potatoes, haricot verts and remoulade.

Baked Stuffed Shrimp 2 for 24.00 / 3 for 35.00
Jumbo Shrimp stuffed with our fabulous crab cake mix, roasted garlic mashed and haricot verts.

Seafood Risotto $32.90
Shrimp, scallops and mussels over a saffron risotto with sundried tomato and basil.

Dungeness Crab Clusters $34.90
A pound of succulent crab clusters steamed to perfection and dusted with old bay served with french fries and spinach.

Mixed Grill $33.90
Scallops, shrimp, and lamb chops with demi-glace, coconut cream, mashed potatoes and haricot verts.

Pan Seared Grouper $29.00
With lump crab and caper sauce over haricot verts and garlic mashed potatoes.

Steaks & Chops

18 oz Prime PorterhouseSteak $42.90
Mashed sweet potatoes, haricot verts, demi glace, frizzled onions.

Char-Grilled Center Cut Filet Mignon 6oz. 31.90
Rosemary demi, gorgonzola mashed potatoes, sauteed spinach and frizzled onions

Grilled 16 oz. Pork Chop $27.90
Caramelized sweet potato and rutabaga gratin, haricot verts, and an apple cider jus.

12 oz. Prime Center Cut NY Strip Steak $36.90
Char-grilled seasoned sirloin steak, sauteed spinach and mashed sweet potatoes

Land & Sea $39.90
6 oz. filet mignon and our famous jumbo lump crab cake, garlic mashed potatoes, and haricot verts.

Braised Lamb Shank $29.90
With garlic mashed potatoes and roasted carrots.

Chicken & Veal

Baked Natural Chicken $22.90
Baked half chicken with chicken gravy, roasted garlic mashed potatoes and haricot verts.

Chicken Parmesan $22.90
Breaded breast of chicken topped with marinara sauce and mozzarella cheese served with angel hair pasta

Veal Cutlet Parmesan $24.90
Breaded veal cutlet topped with marinara sauce and mozzarella cheese served with angel hair pasta

Create Your Own

Served with roasted potatoes and sauteed spinach

Natural Chicken $22.90 / Veal $24.90


Marsala
Sauteed with mushrooms and finished with Marsala wine sauce

Francaise
Dipped in egg and sauteed then finished with white wine lemon and butter

Piccata
Sauteed and finished with white wine, lemon, butter and capers

Sides.

Vegetable $4.90


Garlic Mashed Potatoes $4.90


French Fries $4.90
Plain, Cajun, Chef Nick's or Old Bay

Pasta with Marinara Sauce $6.90


Rutabaga/Sweet Potato Gratin $6.90


Onion Rings $5.90


We make every effort to purchase our food from local farmers to bring you the freshest ingredients.

20% gratuity will be added to all parties of 6 or more



Items and pricing subject to change without notice.