Verdure alla Griglia $10.00
Grilled seasonal vegetables with goat cheese

Vongole Oreganate $12.00
Littleneck clams baked with oreganate bread crumbs

Calamari Fritti $12.00
Fresh domestic squid golden fried, served with spicy tomato sauce and lemon

Portabella Pizzette $12.00
Grilled portabella mushrooms baked with pesto tomato salad and mozzarella cheese

Involtini di Melanzana $10.00
Baked eggplant rolled with fresh ricotta cheese and tomato sauce

Zuppa del Marinaio $14.00
P.E.I mussels, littleneck clams, calamari, scungilli, fresh tomato, herbs, garlic, and toasted Tuscan bread

Mozzarella Caprese $12.00
Imported fresh buffalo mozzarella with beefsteak tomatoes, roasted peppers, fresh basil and extra virgin olive oil

Carciofi Cotti alla Giudea $15.00
Roasted artichokes, garlic aioli sauce, pecorino cheese

Carpaccio di Manzo alla Cipriani $16.00
Thinly sliced raw filet mignon with rughetta and original carpaccio sauce


Insalata della Casa $8.00
Tender mixed baby greens with white balsamic vinaigrette

Insalata di Arugola e Caprino $12.00
Baby arugula, pine nuts, raisins, Sicilian goat cheese and white balsamic vinaigrette

Tre Foglie Dell’orto $10.00
Belgian endive, radicchio Trevisano, baby arugula with citrus vinaigrette

Insalata Guilio Cesare $10.00
Classic Caesar salad with garlic croutons and shaved Parmigiano Reggiano cheese

Insalata di Spinaci Novelli $12.00
Organic baby spinach with gorgonzola cheese, poached pears, candied walnuts and balsamic vinaigrette

There will be an additional charge of $2 for sharing salads


Pasta e Fagioli $9.00
Bean and pasta soup

Minestrone $9.00
Italian vegetable soup


Ravioli Di Magro $19.00
Spinach and ricotta cheese ravioli with fresh tomato & basil sauce

Linguini con Vongole $21.00
Linguini pasta with fresh clams, white wine & herbs (white or red)

Linguini con Calamari e Scungilli Fra Diavolo $22.00
Linguini pasta with calamari, scungilli and spicy fresh tomato sauce

Gnocchi ala Gennaro $22.00
Housemade potato dumplings with shrimp, asparagus and scallops in a light tomato cream sauce

Penne alla Vodka $19.00
Penne pasta with fresh homemade vodka sauce

Bucatini alla Amatriciana $19.00
Bucatini pasta with prosciutto, pancetta, onions and fresh tomato sauce

Penne Rustica $19.00
Eggplant, fresh tomato sauce with shaved aged ricotta

Farfalle alla Salernitana $22.00
Bowtie pasta with chicken, shrimp and sundried tomatoes in a roasted garlic sauce

Rigatoni alla Bolognese $20.00
Rigatoni pasta with housemade Bolognese sauce

Campanelle alla Casertana $22.00
Campanelle pasta with shrimp, scallops, sundried tomatoes, arugula in a roasted garlic sauce

Orecchiette Pugliese $19.00
Orecchiette pasta with broccoli rabe, fresh fennel sausage, garlic and oil

Spaghetti con Granchio $24.00
Spaghetti with lump crab meat, yellow and red grape tomatoes

Bombolotti al Modo Mio $22.00
Rigatoni Mezzani with mushrooms, fennel sausage and Parmiggiano cream sauce


Gamberi al Piacere $28.00
Shrimp any style (Francese, Fra-Diavolo, Scampi, Oreganati or Griglia)

Gamberi Farciti $28.00
Shrimp stuffed with crabmeat and scallops served with wilted spinach

Dentice Livornese $29.00
Red snapper with onions, tomato, capers and olives

Salmone alla Senape $27.00
Filet of salmon with champagne Dijon mustard sauce

Capesante del Babbo $34.00
Pan seared jumbo scallops herb crusted with beurre blanc sauce

Pescatrice in Brodetto $29.00
Pan seared monkfish with mussels and clams in a tomato broth


Pollo al Piacere $21.00
Free range Murray chicken breast cooked any style (Francese, Marsala, Martini and Scarpariello)

Petto di Pollo Farcito $22.00
Chicken breast filled with parma prosciutto, mushrooms, fontina cheese, spinach, fresh sage baked with Madeira wine sauce

Pollo alla Caprese $24.00
Chicken breast panko crusted pan fried and baked topped with baby arugula, chopped fresh tomatoes, red onions, garlic, olive oil, fresh basil and imported buffalo mozzarella

Pollo alla Sorrentina $22.00
Chicken breast with prosciutto, eggplant, and mozzarella cheese with sherry sauce

Galletto Mattone $24.00
Boneless spiced cornish hen, pan roasted with escarole & cannelloni beans


Vitello al Piacere $26.00
Milk fed veal any style (Francese, Saltimbocca, Marsala or Sorrentina)

Scallopine Con Asparagi $26.00
Veal scallopine, white wine, asparagus and sundried tomatoes

Vitello Capricciosa $32.00
Breaded, pounded veal chop, pan fried and served with fresh arugula, tomatoes and red onions

Bistecca al Ferri $32.00
New York Strip with Italian fries, onions, hot peppers and mushrooms

Lombata di Maiale Giambotta $26.00
Center cut Berkshire pork chop with peppers, pearl onions, mushrooms, cherry vinegar peppers and potatoes, balsamic vinegar reduction


Italian Fries $7.00
Housemade fries with garlic and parmigiano cheese

Broccoli Rabe $9.00
Broccoli rabe braised with fresh garlic and extra virgin olive oil

Peperoncini Oreganati $8.00
Hot Italian long peppers sauteed with seasoned bread crumbs and shaved Parmigiano cheese

Spinaci All’Aglio $6.00
Spinach sauteed with garlic & oil

Giambotta $8.00
Hot long peppers, onions & Italian fried potatoes

Scarolo Affocata $8.00
Escarola sauteed with garlic and oil

Items and pricing subject to change without notice.