| Mozzarella Caprese | $10.00 |
| Buffalo mozzarella, tomatoes, fresh basil and extra virgin olive oil | |
| Calamari Fritti | $10.00 |
| Fresh squid golden fried, served with tomato sauce | |
| Cozze alla Posillipo | $9.00 |
| Fresh mussels sauteed with garlic, white wine, marinara sauce | |
| Vongole Oreganata | $10.00 |
| Littleneck clams baked with oreganata bread crumbs | |
| Involtini di Melanzane | $9.00 |
| Baked eggplant rolled with fresh ricotta cheese and tomato sauce | |
| Polpette di Granchio | $14.00 |
| Mini crab cakes with micro greens and remoulade sauce | |
| Torreta di Melanzane | $9.00 |
| Golden fried egg battered eggplant baked with fresh tomato sauce, mozzarella and fresh pesto | |
| Minestra di Verdure | $7.00 |
| Italian vegetable soup | |
| Pasta e Fagioli | $7.00 |
| Beans and pasta soup | |
| Stracciatella | $7.00 |
| Spinach egg drop soup with fresh chicken broth | |
| Insalata della Casa | $7.00 |
| Tender mixed baby greens with white balsamic vinaigrette | |
| Insalata Giulio Cesare | $7.00 |
| Classic Caesar salad with garlic croutons and shaved Parmigiano Raggiano cheese | |
| Barbabietole, Avocado e Cetrioli | $9.00 |
| Avocado, sliced red beet, cucumber, orange vinaigrette | |
| Endivia con Pere e Gorgonzola | $9.00 |
| Endive, arugula, pears, croutons, walnuts, grapes, and gorgonzola | |
| Vedure alla Griglia | $9.00 |
| Grilled seasonal vegetables with goat cheese | |
| Insalata Ricca | $9.00 |
| Fresee salad with parmigiano cheese and crispy pancette | |
| Add grilled chicken | $6.00 |
| Add grilled shrimp | $9.00 |
| Insalate Barbabietole | $10.00 |
| Napoleon of Roasted Beats, Arugula, Goat Cheese, with Lemon Vineigrette | |
| Granchio al Fredo | $14.00 |
| Lump jumbo crabmeat, avocado, English cucumber, tomatoes with a ramoulade sauce | |
| Insalata di Spinachi | $8.00 |
| Baby spinach salad, gorgonzola cheese, sliced of poached pears, roasted walnuts and aged balsamic vinaigrette reduction | |
| Julio Cesare | $6.00 |
| Romaine lettuce in anchovy dressing | |
| Insalata della Casa | $6.00 |
| Tri Colore | $6.00 |
| Arugula Endive & Radichio olive oil & fresh lemon dressing | |
| Bucatini alla Vecchia Roma | $13.00 |
| Perciatelli pasta with pancetta, onions and pecorino cheese | |
| Gnocci alla Caprese | $14.00 |
| Homemade potato dumplings with fresh tomato, basil and fresh tomato mozzarella | |
| Linguine alla Scoglio | $14.00 |
| Linguine pasta with calamari, scungilli and spicy fresh tomato sauce | |
| Penne alla Vodka | $13.00 |
| Penne pasta with fresh homemade vodka sauce | |
| Orecchiette Pugliese | $14.00 |
| Orecchiette pasta with broccoli rabe, fresh fennel sausage, garlic and oil | |
| Fettuccini alla Bolognese | $14.00 |
| Fettuccini pasta with homemade meat sauce | |
| Linguine con Vongole | $14.00 |
| Linguine pasta with fresh clams, white wine, and herbs (white or red) | |
| Linguine Nere con Granchio | $16.00 |
| Black linguine, lump crabmeat, shrimp, cherry tomato, and arugula | |
| Gondola Ravioli | $14.00 |
| Homemade ravioli with five different cheeses and spinach | |
| Gnocci alla Caprese | $12.00 |
| House made potatoes dumplings with fresh tomatoes, basil and fresh mozzarella | |
| Bucatini Amatricciana | $12.00 |
| Caramelized onions, panchetta and fresh plum tomatoes and basil | |
| Penne Putanesca | $12.00 |
| Fettuccini Bolognese | $13.00 |
| Linguini alla Vongole | $14.00 |
| White or red clam sauce | |
| Cappellini con Gamberoni | $15.00 |
| Angel hair pasta with shrimp, arugula and fresh tomato sauce | |
| Penne Arrabiata | $14.00 |
| Fresh tomatoes, Ricotta cheese and hot peppers | |
| Spaghetti Carbonara | $13.00 |
| Penne Vodka | $12.00 |
| Vodka sauce & Green peas | |
| Scallopini di Vitelo Marsala | $18.00 |
| Veal scallopini with Marsala wine & muhsrooms | |
| Scallopini con Asparagi | $19.00 |
| Veal scallopini with white wine, asparagus & sun dried tomatoes | |
| Vitelo Scaloppini Francese | $18.00 |
| Egg battered in a white wine, lemon butter sauce | |
| Scallopini di Vitelo Pizziaolla | $18.00 |
| Veal scaloppini with light tomato sauce, sliced roasted peppers & melted mozzarella | |
| Scaloppini di Vitelo Boscaidla | $19.00 |
| Veal scallopini with prosciutto, mushrooms, artichokes & cognac sauce | |
| Salmone alla Senape | $21.00 |
| Salmon filet with champagne Dijon mustard sauce | |
| Tilapia Oreganate | $18.00 |
| Filet of tilapia broiled with oreganate bread crumbs | |
| Giamberi alla Scampi | $18.00 |
| Jumbo shrimp sauteed with butter, garlic, lemon, white wine and fresh rosemary | |
| Giambari Toscans | $18.00 |
| Jumbo shrimp sauteed with cannelini beans, cherry tomatoes, sage and white wine | |
| Capesante con Carciofi Cotti alla Giudea | $22.00 |
| Seared sea scallops with roasted artichoke, garlic aioli sauce, pecorino cheese | |
| Sogliola Oreganata | $19.00 |
| Filet of sole broiled with seasoned crumbs | |
| Giamberi alla Piacere | $18.00 |
| Scampi, Fra Diavolo, Oreganati, Francese | |
| Salmon Serrape | $19.00 |
| Filet of salmon with champagne dijon mustard sauce | |
| Pollo alla Martini | $16.00 |
| Parmigiano Raggiano crusted chicken tenders sauteed with shallots and Chardonney wine reduction | |
| Pollo alla Cacciatore | $16.00 |
| Breast of chicken with peppers, mushrooms, onions and fresh tomato sauce | |
| Pollo alla Caprese | $16.00 |
| Panko crusted chicken breast pan fried, served with arugula, tomatoes, and red onions | |
| Battuta di Pollo alla Griglia con Porri Brasati | $16.00 |
| Grilled thinly pounded all natural chicken breast with braised leaks | |
| Pollo Milanese | $17.00 |
| Breast of chicken lightly breaded & pan fried with arugula, tomatoes & onions | |
| Pollo Cacciatroe | $16.00 |
| Breast of chicken with peppers, mushrooms, onions in a brown sauce with a touch of tomato | |
| Pollo Sorrentina | $17.00 |
| Chicken breast with proscuitto, eggplant and mozarella cheese with cherry wine sauce | |
| Pollo Scarpariello | $17.00 |
| Tender pieces of chicken with garlic, fresh rosemary lemon and white wine sauce | |
| Petti di Pollo Parmigiana | $16.00 |
| Breast of chicken with fresh tomato sauce & melted mozzarella | |
| Melanzane alla Parmigiana | $14.00 |
| Layered sliced Italian eggplant with fresh tomato sauce baked with mozzarella cheese | |
| Involtini di Melanzane | $13.00 |
| Egg battered eggplant filled with ricotta, mozzarella cheese | |
| Broccoli Rabe | $7.00 |
| Broccoli rabe braised with fresh garlic and extra virgin olive oil | |
| Asparagi Gratinati | $7.00 |
| Asparagus and parmesan, Gratin | |
| Spinaci All' Aglio | $5.00 |
| Spinach sauteed with garlic & oil | |
| Giambotta | $5.00 |