Antipasti
| Verdure alla Griglia | $11.00 |
| Grilled seasonal vegetables with goat cheese | |
| Calamari Fritti | $12.00 |
| Fresh domestic squid golden fried, served with tomato sauce | |
| Torretta Amalfitana | $12.00 |
| Fresh imported buffalo mozzarella, grilled seasonal vegetables, beefsteak tomatoes, basil, infused extra virgin olive oil | |
| Arancini di Riso | $10.00 |
| Crispy risotto balls with fresh tomato sauce | |
| Calamari Grigliati | $13.00 |
| Grilled calamari with lemon, garlic and diced tomatoes | |
| Granchio al Freddo | $14.00 |
| Jumbo lump crabmeat, avocado, English cucumbers, tomatoes and remoulade sauce | |
| Mozzarella alla Caprese | $12.00 |
| Imported buffalo mozzarella with beefsteak tomatoes, fresh basil and extra virgin olive oil | |
| Vongole Oreganata | $12.00 |
| Littleneck clams baked with oreganata bread crumbs | |
| Portobella Pizzatte | $12.00 |
| Grilled portobello mushrooms, tear drop heirloom tomatoes, fresh mozzarella, aged balsamic vinegar, extra virgin olive oil | |
| Zuppe del Mariniao | $14.00 |
| P.E.I mussles, little neck clams, calamari, scungilli, fresh tomato, herbs, garlic and toasted Tuscan bread | |
| Antipasto Italiano | $16.00 |
| Prosciutti di Parma with bread sticks, Grana Pedane cheese, olives and Sopressata Calabrese | |
| Involtini di Melanzana | $11.00 |
| Baked eggplant rolled with fresh ricotta cheese and tomato sauce | |
Zuppe
| Pasta e Fagioli | $9.00 |
| Beans and pasta soup | |
| Zuppa Del Giorno | M/P |
| Chef's daily selection | |
| Minestrone Verdure | $9.00 |
| Italian vegetable soup | |
Insalate
| Insalata della Casa | $8.00 |
| Tender mixed baby Greens with white balsamic vinaigrette | |
| Insalata Arugula e Caprino | $12.00 |
| Baby arugula, pine nuts, raisins, Sicilian goat cheese and white balsamic vinaigrette | |
| Tre Foglie dell'Orto | $10.00 |
| Belgian endive, radicchio Travisano, baby arugula, citrus vinaigrette | |
| Insalata Giulio Cesare | $10.00 |
| Classic Caesar salad with garlic croutons, and shaved Parmigiano Reggiano cheese | |
| Insalta di Sapori Antichi | $12.00 |
| Organic baby spinach with gorgonzola cheese, poache pears, candied walnuts and balsamic vinaigrette | |
| Additional Charge $2 for split salad | |
Farinacei
| Ravioli di Magro | $19.00 |
| Spinach and ricotta cheese ravioli with fresh tomato and basil sauce | |
| Linguina alla Vongole | $21.00 |
| Linguine pasta with fresh clams, garlic, white wine, fresh parsley and extra virigin olive oil (White or Red) | |
| Gnocchi alla Caprese | $19.00 |
| House made potato dumplings with fresh tomato, basil, with fresh mozzarella | |
| Orecchiette Pugliese | $19.00 |
| Orecchietta pasta with broccoli rabe, fresh fennel sausage, garlic and oil | |
| Penne Rustica | $19.00 |
| Penne pasta with sauteed eggplant, fresh tomato sauce and shaved agred ricotta salata | |
| Linguine alla Scoglio | $21.00 |
| Linguine pasta with calamari, scungilli and spicy fresh tomato sauce | |
| Spaghetti Chitarra Amatriciana | $19.00 |
| House made artisan pasta with pancetta, onions and fresh tomato sauce | |
| Rigatoni alla Bolognese | $21.00 |
| Rigatoni pasta with house made meat sauce | |
| Linguine Nere Con Granchio | $24.00 |
| Black ink linguine, lump crab meat, shrimp, cherry tomato, arugula, garlic and olive oil | |
Secondi
| Gambari al Piacere | $29.00 |
| Shrimp any Style (Francese, Fradiavolo, Scampi, Oreganati or Grilled) | |
| Dentice alla Livornese | $29.00 |
| Red snapper filet with toamto sauce, white wine, onions, capers, olives and fresh basil | |
| Caprese del Babbo | $34.00 |
| Herb crusted pan seared jumbo scallops with a citrus beurre blanc sauce | |
| Salmone alla Senape | $28.00 |
| Salmon filet with champagne Dijon mustard sauce | |
| Pollo alla Caprese | $24.00 |
| Panko crusted chicken breast, pan fried and served with arugula, tomatoes, red onions, imported buffalo mozzarella | |
| Pollo alla Cacciatore | $22.00 |
| Breast of chicken with peppers, mushrooms, onion and fresh tomato sauce | |
| Pollo Novello al Mattone | $24.00 |
| Boneless spiced cornish hen pan roasted with escarole and cannellini beans | |
| Pollo Sullosso | $24.00 |
| Dark meat chicken on the bone with garlic, white wine, touch of balsamic vinegar topped with fried potato | |
| Lombata di Maiale con Giambotta | $28.00 |
| Center cut Berkshire pork chop with peppers, onions, mushrooms, hot cherry peppers, potatoes and aged balsamic reduction drizzle | |
| Scaloppine Di Vitello Campagnola | $27.00 |
| Veal scaloppini with spinach, Asiago cheese, Madeira wine sauce | |
Contorni
| Italian Fries | $7.00 |
| Homemade chips with garlic and Parmigiano cheese | |
| Broccoli Rabe | $9.00 |
| Broccoli rabe braised with garlic and extra virgin olive oil | |
| Giambotta | $8.00 |
| Hot Italian long peppers, onions and Italian fries | |
| Pepperoncini Oreganati | $8.00 |
| Long hot Italian peppers sauteed with seasoned bread crumbs and shaved Parmigiano cheese | |
| Scarolo Affocata | $8.00 |
| Escarole sauteed with garlic and olive oil | |
| Spinaci All'Aglio | $6.00 |
| Spinach sauteed with garlic and oil | |