Private Dining & Add-Ons

Menu #1
$41

Choice of Soup or Salad

Maine Clam Chowder
our interpretation of the classic New England chowder
Manhattan Clam Chowder
clams, potatoes, celery, bacon in a zesty broth
Dock’s House Salad
Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette

Entrée
Pecan Crusted Salmon
over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce
Fried Jumbo Shrimp
breaded with panko and served with house made cocktail sauce
Pan Sautéed Crab Cakes
with jumbo lump crabmeat and a roasted red pepper puree
Chicken Milanese
arugula and lemon vinaigrette

Sides Served Family Style
Sautéed Spinach
Sauteed Mushrooms
Mashed Potatoes

Dessert
Chef Selection

Menu #2
$49
Choice of Soup or Salad

Maine Clam Chowder
our interpretation of the classic New England chowder
Manhattan Clam Chowder
clams, potatoes, celery, bacon in a zesty broth
Dock’s House Salad
Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette
Beet Salad
Mixed greens, mandarin orange vinaigrette, goat cheese, local grown beets, pistachios, and garnished with mandarin oranges

Choice of Entrée

Potato Crusted Flounder
with asparagus and a beurre blanc sauce
Pecan Crusted Salmon
over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce
Filet Mignon
12 ounce filet grilled and served with Yukon gold mashed potatoes
Chicken Milanese
arugula and lemon vinaigrette

Sides Served Family Style
Sautéed Spinach
Sautéed Mushrooms
Mashed Potatoes


Dessert
Chef Selection


Menu #3
$57

Choice of Soup or Salad

Maine Clam Chowder
our interpretation of the classic New England chowder
Manhattan Clam Chowder
clams, potatoes, celery, bacon in a zesty broth
Dock’s House Salad
Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette
Beet Salad
Mixed greens, mandarin orange vinaigrette, goat cheese, local grown beets, pistachios, and garnished with mandarin oranges

Choice of Entrée

Crispy Wasabi Tuna
With a stir fry of asian vegetables, jasmine rice, ponzu sauce
Potato Crusted Flounder
with asparagus and a beurre blanc sauce
Alaskan Cod
Tomatoes, Spinach, Mushrooms, White wine
New York Sirloin
16 ounce NY sirloin grilled and served with a green peppercorn sauce
Rack of Lamb
Herb crusted with chive mashed potatoes, demi-glace and French fried beets

Sides Served Family Style
Sautéed spinach
Sautéed Mushrooms
Mashed Potatoes

Dessert
Chef Selection


Private Dining Add-ons

Raw Bar Package
(all price per piece)

Oysters on the ½ Shell $2.25
Clams on the ½ shell $1.50
(littleneck or topneck)
Shrimp Cocktail $4.25

Appetizers
(passed)

Choice #1
$10

Tuna Tartar Chips
Mini Crab Cakes
Smoked Fish Dip Toasts
Beet Skewers with Goat Cheese


Choice #2
$12.50


Shrimp Ceviche Chips
Lobster Mac and Cheese
Clams Casino
Fried olives


Choice #3
$15


Mini Lobster Roll
Wasabi Tuna Skewers
Shrimp Cocktail
Fried Oysters
(Buffalo, Parm, Plain)

 

Items and pricing subject to change without notice.