Main Menu

Raw Bar
Today’s Oyster Selections Oysters can be ordered individually and all are served with a house made cocktail sauce and a cider mignonette
Chesapeake Bay 2.25
Chesapeake Bay, Maryland
Cape May Salts 2.25
Cape May, New Jersey
Barcats 2.25
Lynnhaven, Virginia
Blue Points  2.25

Long Island, New York

Long Island Medium 2.25
Norwalk, Connecticut
Malpeque 2.25
Malpeque Bay, Prince Edward Island
Rappahanock 2.25
Rappahanock River, Virginia
Old Salt 2.25
Chesapeake Bay, Virginia

Shrimp Ceviche 10.50

shrimp marinated in citrus with jalapeno, tomatoes, peppers, avocadoes, cucumbers, cilantro and onion

Crabmeat Cocktail 16.00

jumbo lump crabmeat served with a Dijon aioli

Tuna Tartar 13.00

avocado, cucumber, chives, sesame, with a crispy wonton with wasabi topika

Clams on the Half Shell  9.00

six littleneck or top necks

Halibut Crudo 11.00

lemon oil, roasted  red and Jalapeno peppers, pineapple, fried cilantro

Jumbo Shrimp Cocktail 16.00

four large shrimp served with our house made cocktail sauce

Chilled One Pound Lobster 19.50

Dijon aioli, cocktail sauce, lemon


Chilled Shellfish Samplers
For Two 34.50

3 oysters, 3 clams, 2 shrimp,  6 mussels, shrimp ceviche, crabmeat, and ½ of a chilled lobster

For Four 66.00

6 oysters, 6 clams, 4 shrimp, 12 mussels, crabmeat, shrimp ceviche, and a chilled 1 lb lobster


Appetizers
Fried Calamari 9.00

dipped in a light batter, fried and served with lemon and fresh marinara sauce

Steamed Clams 12.00

in a savory brew of tomato, wine, garlic, hot pepper and onion

Broiled Oysters 2.50/Piece

choice of rockefeller, champagne leek or herb bread crumb

Fried Oysters 2.50/Piece

choice of plain, marinara or buffalo

Clams Casino 10.00

top neck clams, broiled with butter, red and green pepper, lemon and bacon

Appetizer Medley 12.00

oysters rockefeller, clams casino and grilled jumbo shrimp

Grilled Octopus 12.00

 herbs, runner beans


Soups/Salads
Chowders  
Maine – like New England but better  8.50
Manhattan 8.50
Corn and Crab, Jalapeno Cream 9.50
Oyster Stew 10.00

a classic recipe of whole oysters, milk, cream & seasonings

Arugula Salad 8.50
Jersey arugula, cherry tomatoes and shaved parmesan with lemon and olive oil 
Add six grilled shrimp 17.50
Caesar Salad 8.00

 

Beet Salad 8.50

mixed greens with toasted pistachios, goat cheese, mandarin orange vinaigrette

Dock's House Salad 7.00

mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette


Entrees
Seared Sea Scallops 28.00

over mashed potatoes with lemon vinaigrette, broccoli rabe and roasted tomatoes

Pan Sautéed Red Snapper 28.00

wilted spinach, potato pancake, citrus buerre blanc

Pecan Crusted Salmon 27.50

over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce

Crispy Wasabi Tuna 29.00

with a stir fry of asian vegetables, jasmine rice, ponzu sauce

Potato Crusted Flounder 28.00

with asparagus and a beurre blanc sauce

Flounder and Crabmeat 29.00

baked flounder stuffed with crabmeat served with a light cream sauce of tomatoes, mushrooms and asparagus

Pan Sautéed Halibut 34.00

sautéed spinach, leeks, mushrooms & jersey tomatoes ,white wine butter broth


Dock's Classics
On the menu since our doors opened in 1897
Lobster Tail 54.00

a colossal 16 ounce cold water lobster tail broiled, Add a 6 ounce filet mignon for $10

Crab Meat Sauté 26.00

jumbo  lump crab meat, sautéed lightly with butter, shallots, garlic, lemon, parsley and chives

Dock’s Seafood Fry 25.50

shrimp, flounder and a crab cake breaded with crispy Japanese breadcrumbs and served with french fries

Crab Meat Au Gratin 28.00

jumbo lump crab meat blended with a sauce of three special cheeses and cream

Fried Jumbo Shrimp 26.00

breaded with panko and served with house made tartar and cocktail sauces

Pan Sautéed Crab Cakes 26.00

with jumbo lump crabmeat and a roasted red pepper puree


Dock's Steak
Filet Mignon 32.00

12 ounce filet grilled and served with Yukon gold mashed potatoes

New York Sirloin 34.00

16 ounce NY sirloin grilled and served Yukon gold mashed potatoes and green peppercorn sauce

Rack of Lamb  33.00

herb crusted with chive mashed potatoes, demi-glace and french fried beets


Lobster Selections
Two Pounds to 7 Pounds $19 per Pound
Our lobsters are steamed or broiled and can be stuffed with crab imperial for an additional 5.5   or with Colossal crabmeat for an additional 15.

Sides
Hand Cut French Fries  5.50
Crispy Fries  4.50
Sautéed Mushrooms   5.00
Onion Rings   6.00
Sautéed Spinach 5.50
Sautéed Broccoli Rabe   6.00
French Fried Beets   5.00
Pommes Soufflé   5.50
Grilled Asparagus  6.00


Items and pricing subject to change without notice.