Main Menu

Raw Bar
Today’s Oyster Selections Oysters can be ordered individually and all are served with a house made cocktail sauce and a cider mignonette
Chesapeake Bay 2.25
Chesapeake Bay, Maryland
Cape May Salts 2.25
Cape May, New Jersey
Barcats 2.25
Lynnhaven, Virginia
Blue Points  2.25
Long Island, New York
Barren Island  2.25
Barren Island, New York
Long Island Medium 2.25
Norwalk, Connecticut
Malpeque 2.25
Malpeque Bay, Prince Edward Island
Rappahanock 2.25
Rappahanock River, Virginia
Brigantine Salts  2.25
Brigantine. New Jersey
Old Salt 2.25
Chesapeake Bay, Virginia
Island Creek 2.50
Duxbury, Massachusetts
Wellfleets 2.50
Cape Cod, Massachusetts

Shrimp Ceviche 11.50
shrimp marinated in citrus with jalapeno, tomatoes, peppers, avocadoes, cucumbers, cilantro and onion
Scallop Ceviche 11.50
Scallops, jalapeno, cucumber, cilantro, orange, shallot, lemon juice
Snapper Crudo 12.00
watercress pesto, red onion, pistachio, radish
Fluke Crudo 12.00
pickled red onion, jalapeno, piquant peppers, her de Provence
Crabmeat Cocktail 16.00
jumbo lump crabmeat served with a Dijon aioli
Jumbo Shrimp Cocktail 16.00
four large shrimp served with our house made cocktail sauce
Chilled One Pound Lobster 19.50
Dijon aioli, cocktail sauce, lemon
Clams on the Half Shell  9.00
six littleneck or top necks
Tuna Tartar 13.00
avocado, cucumber, chives, sesame, with a crispy wonton with wasabi topika

Chilled Shellfish Samplers
For Two 34.50
3 oysters, 3 clams, 2 shrimp,  6 mussels, shrimp ceviche, crabmeat, and ½ of a chilled lobster
For Four 66.00
6 oysters, 6 clams, 4 shrimp, 12 mussels, crabmeat, shrimp ceviche, and a chilled 1 lb lobster

Fried Calamari 10.00
dipped in a light batter, fried and served with lemon and fresh marinara sauce
Steamed Clams 12.00
in a savory brew of tomato, wine, garlic, hot pepper and onion
Broiled Oysters 2.50/Piece
choice of rockefeller, champagne leek
Fried Oysters 2.50/Piece
choice of plain, marinara, buffalo, or wasabi crusted
Clams Casino 10.00
top neck clams, broiled with butter, red and green pepper, lemon and bacon
Appetizer Medley 12.00
oysters rockefeller, clams casino and grilled jumbo shrimp
Grilled Octopus 12.50
 herbs, runner beans

Maine – like New England but better  8.50
Manhattan 8.50
Corn and Crab, Jalapeno Cream 9.50
Oyster Stew 10.00
a classic recipe of whole oysters, milk, cream & seasonings
Arugula Salad 8.50
Jersey arugula, cherry tomatoes and shaved parmesan with lemon and olive oil 
Add six grilled shrimp 17.50
Caesar Salad 8.00
Beet Salad 8.50
mixed greens with toasted pistachios, goat cheese, mandarin orange vinaigrette
Dock's House Salad 7.00
mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette

Seared Sea Scallops 28.50
over mashed potatoes with lemon vinaigrette, broccoli rabe and roasted tomatoes
Pan Sautéed Red Snapper 28.50
wilted spinach, potato pancake, citrus buerre blanc
Pecan Crusted Salmon 27.50
over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce
Crispy Wasabi Tuna 29.50
with a stir fry of asian vegetables, jasmine rice, ponzu sauce
Potato Crusted Flounder 28.50
with asparagus and a beurre blanc sauce
Flounder and Crabmeat 29.50
baked flounder stuffed with crabmeat served with a light cream sauce of tomatoes, mushrooms and asparagus
Pan Roasted Bronzino 30.50
with fresh herbs, quinoa, haricot verts, and lemon beurre blanc

Dock's Classics
On the menu since our doors opened in 1897
Lobster Tail 55.00
a colossal 16 ounce cold water lobster tail broiled, Add a 6 ounce filet mignon for $10
Crab Meat Sauté 26.50
jumbo  lump crab meat, sautéed lightly with butter, shallots, garlic, lemon, parsley and chives
Dock’s Seafood Fry 25.50
shrimp, flounder and a crab cake breaded with crispy Japanese breadcrumbs and served with french fries
Crab Meat Au Gratin 28.50
jumbo lump crab meat blended with a sauce of three special cheeses and cream
Fried Jumbo Shrimp 26.50
breaded with panko and served with house made tartar and cocktail sauces
Pan Sautéed Crab Cakes 26.50
with jumbo lump crabmeat and a roasted red pepper puree

Dock's Steak
Filet Mignon 33.00
12 ounce filet grilled and served with Yukon gold mashed potatoes
New York Sirloin 35.00
16 ounce NY sirloin grilled and served Yukon gold mashed potatoes and green peppercorn sauce
Rack of Lamb  34.00
herb crusted with chive mashed potatoes, demi-glace and french fried beets

Lobster Selections
Two Pounds to 7 Pounds $22.50 per Pound
Our lobsters are steamed or broiled and can be stuffed with crab imperial for an additional 5.5   or with Colossal crabmeat for an additional 15.

Hand Cut French Fries  5.50
Crispy Fries  4.50
Sautéed Mushrooms   5.00
Onion Rings   6.00
Sautéed Spinach 5.50
Sautéed Broccoli Rabe   6.00
French Fried Beets   5.00
Pommes Soufflé   5.50
Grilled Asparagus  6.00

Items and pricing subject to change without notice.