THIS WEEK'S SPECIALS

NEW ENGLAND SEAFOOD CHOWDER
Cup $5.99 | Bowl $7.99

APPETIZERS

Oysters of the Week - By the Piece
Served with a Champagne Mignonette

Delaware Bay - NJ
NJ - Medium - Large
Salty, mild, sweet flavor
1.75 Each 

High Bar Harbor
Barnegat Light, NJ
Salty with rich flavor
2.75 Each

Virginia Salts
Firm meat, inital brine
2.50 Each

Oysters subject to change due to availability - please ask your server for todays oyster selection
 

ENTREES

Baked Scallop Casserole
local scallops with butter, herb bread crumbs with Parmesan cheese, lemon & garlic
28.99

Grilled Yellowfin Tuna
topped with lump crabmeat salsa
28.99

Shrimp & Artichoke Hearts Francise
over angel hair pasta
23.99

Chicken Mediterranean
chicken sauteed in olive oil tossed with baby spinach, roasted cherry tomatoes, Feta cheese, Kalamata olives, roasted garlic & orzo pasta
22.99

CHEF'S PICKS

APPETIZERS

Crab Dip
House made with Crab, Cheddar Cheese, Horseradish, Chives & a hint of Old Bay seasoning, served with Tortilla Chips
13.99

Blackened Tuna Bites
served with homemade chipotle ranch sauce
13.99

Coconut Shrimp Tacos
with mango salsa, shredded cabbage & a cilantro ranch drizzle
14.99

Artichoke Hearts Francaise
10.99

ENTREES

Grouper Islamorada
panko encrusted fried red snapped topped with fresh diced tomatoes, scallions, shredded parmesan cheese & key lime butter
32.99

Clams, Mussels & Shrimp
served provencale style over linguine, fra diablo style over linguine or scampi style with broccoli & mushrooms over linguine
23.99

Scallops St. Jacques
local sea scallops sauteed with mushrooms & shallots in a creamy white wine sauce, over papperdellle, finished under the broiler with breadcrumbs & shredded swiss cheese
28.99