Wild Game
Wild Game Dinner
Thursday, October 18, 2018 at 6:30pm

Cocktail and Canapés
Saumur, Bulles de Roches, Thierry Germain
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Dinner
Salad of Pheasant, Baby Bitter greens, with Merlot Vinaigrette, Crushed Walnuts and Pickled Root Vegetables
Domaine de la Prebende,2016
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Venison and Mushroom Stew over Creamy Sage Polenta
Château la Grave, Cahors, 2014
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Rack of Wild Boar, Butternut Squash Fondue,
Braised Endive with mustard and citrus cream
Domaine D’Aupilhac, Lou Maset, 2014
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Apple Tart Tatin with Earl Grey Ice Cream
Château la Clotte-Cazelis. Sauternes 2010

Cost $140 per Person (excluding tax and 20% gratuity)
Chef Exécutif, Christine Migton
Owner, Stéphane Bocket
 

Wine 101
Chez Catherine
Please join us Thursday, November 1st at 6:30pm
for a Wine Appreciation Class
"Wine 101"

Learn how to articulate aromas and flavors in wines
$50 Per Person
(View flyer)