Option #2
(10 people minimum)
Inclusive: $ 120.00 per person
Includes amuse-bouche, choice of 3 appetizers, 3 main courses,
3 desserts, 2 glasses of house wines (white or/and red), tax and gratuity
Hors d’oeuvre
Salade de Roquette et Fenouil
Arugula, Shaved Fennel, Dried Cranberry, Sunflower Seeds, Apple Cider Vinaigrette
Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley
Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, White Wine, Tarragon Cream
Potage Saisonnier
Seasonal Soup
Risotto du Chef
Chef’s Risotto
Poissons et Viandes
Poisson du Jour
Fish of the Day
Noix de Saint Jacques
Sea Scallops, Carrot Sage Fondue, Almond Brown Butter
Poulet à la Truffe
Chicken, Sweet Potato, Truffle Jus
Bœuf Braisé aux Légumes
Braised Beef, Seasonal Vegetables
Magret de Canard aux Cerises
Pan Seared Duck Breast, Rice and Grains Pilaf, Cherry Gastrique
Desserts
Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly
Crème Brûlée
Traditional Crème Brûlée
Ile Flottante de “Catherine”
Soft Meringue, Anglaise Sauce, Caramel, Toasted Hazelnuts
Pommes au Four Gratinées
Braised Apples, Calvados Sabayon Gratinée
Pain Perdu au Bourbon
Sticky Toffee Bourbon Bread Pudding,Vanilla Ice Cream
Fromage du Jour
Cheese of the Day with Accompaniments
NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness