Private Party Dinner Menu #1

Option #1
(10 people minimum)

$ 78.00 per person
Includes amuse - bouche, choice of 3 appetizers, 3 main courses and
3 desserts

(20% gratuity will be added to the final bill)


Hors d’oeuvre

Salade de Roquette et de Fraises
Baby Arugula, Strawberries, Hazelnuts, Lemon Basil Vinaigrette, Goat Cheese

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, White Wine and Tarragon

Potage du Jour
Soup of the Day

Risotto du Chef
Chef’s Risotto


Poissons et Viandes
Mérou à la Provençale
Branzino Provencal, Lentils, Heirloom Tomatoes, Tarragon

Noix de Saint Jacques
Sea Scallops, Avocado Salad, Corn, Couscous, Cilantro Lime Coulis

Poisson du Jour
Fish of the Day, Seasonal Preparation

Poulet au Basilic et Citron
Poached Chicken, Basil Velouté, Grilled Lemon, Warm Herbed Potato Salad

Filet Mignon Maître D’hôtel
Pan Seared Filet Mignon, Roasted Potatoes, Maître d’Hôtel Butter

Magret de Canard
Duck Breast, Beet Fondue, Rice and Grains Pilaf


Desserts

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Ile Flottante de “Catherine”
Soft Meringue, Anglaise Sauce, Caramel, Toasted Hazelnuts

Crème Brulée à la Pistache
Pistachio Crème Brûlée

Salade de Fruits Rouge et son Sorbet
Seasonal Mixed Berry Salad, Sorbet of the Day

Tart au Citron et Aux Amandes
Lemon Mousse and Almond Tart, Raspberry Ice Cream

Fromage du Jour
Cheese of the Day with Accompaniments


Nespresso
Espresso: $ 4.00 • Double: $ 5.50 • Cappuccino: $ 6.00 • Coffee: $ 4.00

Irish Coffee • French Coffee • Mexican Coffee • XO Café Patron Cooler
all $ 13.50

Mighty Leaf Tea
Imported Tea Box: $ 5.00 Iced Tea Carafe: $ 6.50

Items and pricing subject to change without notice.