Private Party Dinner Menu #1

Option #1
(10 people minimum)

$80.00 per person
Includes amuse - bouche, choice of 3 appetizers, 3 main courses and
3 desserts

(20% gratuity will be added to the final bill)


Hors d’oeuvre

Salade d’Endive et Roquette
Endive and Baby Arugula, Meyer Lemon Rosemary Vinaigrette, Dried Cherries, Blue Cheese Crumbles

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, Pernod, Leek, and Chive Broth

Potage du Jour
Soup of the Day

Risotto du Chef
Chef’s Risotto


Poissons et Viandes

Salade d’Endive et Roquette
Endive and Baby Arugula, Meyer Lemon Rosemary Vinaigrette, Dried Cherries, Blue Cheese Crumbles

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, Pernod, Leek, and Chive Broth

Potage du Jour
Soup of the Day

Risotto du Chef
Chef’s Risotto


Desserts

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Ile Flottante de “Catherine”
Soft Meringue, Anglaise Sauce, Caramel, Toasted Hazelnuts

Crème Brulée au Thé
Earl Grey Crème Brûlée

Pommes au Four Gratinées
Braised Apples, Calvados Sabayon Gratinée

Gâteau de Savoie aux Noix et Expresso
Walnut Angel Food Cake, Espresso Mousse, Cacao Nib

Fromage du Jour
Cheese of the Day with Accompaniments


Nespresso
Espresso: $ 4.00 • Double: $ 5.50 • Cappuccino: $ 6.00 • Coffee: $ 4.00

Irish Coffee • French Coffee • Mexican Coffee • XO Café Patron Cooler
all $ 13.50

Mighty Leaf Tea
Imported Tea Box: $ 5.00 Iced Tea Carafe: $ 6.50

Items and pricing subject to change without notice.