Private Party Dinner Menu #1

Option #1
(10 people minimum)

$80.00 per person
Includes amuse - bouche, choice of 3 appetizers, 3 main courses and
3 desserts

(20% gratuity will be added to the final bill)

Hors d’oeuvre

Salade de Roquette et Carottes
Baby Arugula, Roasted Carrots, Blue Cheese Crumbles, Pickled Red Onion,
Maple Mustard vinaigrette

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, Cream, Saffron

Potage Saisonnier
Seasonal Soup

Risotto du Chef
Chef’s Risotto

Poissons et Viandes

Saumon de Norvège Organique
Organic Norwegian Salmon, Mustard Sauce, Fingerling Potatoes

Noix de Saint Jacques
Sea Scallops, Raisins Capers Brown Butter, Parsnip Espelette Purée, Spinach

Poulet Sauce Marchand de Vin
Chicken, Red Wine Sauce, Sweet Potato Purée

Filet Mignon aux Champignons et Truffes
Pan Seared Filet Mignon, Mushroom Truffle Reduction Sauce, Gratin Dauphinois

Magret de Canard Normand
Duck Breast, Apple Reduction, Kohlrabi

Desserts

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Crème Brûlée
Traditional Crème Brûlée

Ile Flottante de “Catherine”
Soft Meringue, Anglaise Sauce, Caramel, Toasted Hazelnuts

Profiteroles
Pastry Puffs, Chocolate Ice Cream, Vanilla Sauce, Raspberry Coulis

Pommes au Four Gratinées
Braised Apples, Calvados Sabayon Gratinée

Fromage du Jour
Cheese of the Day with Accompaniments


Nespresso
Espresso: $ 4.00 • Double: $ 5.50 • Cappuccino: $ 6.00 • Coffee: $ 4.00

Irish Coffee • French Coffee • Mexican Coffee • XO Café Patron Cooler
all $ 13.50

Mighty Leaf Tea
Imported Tea Selection: $5.00 • Iced Tea (per carafe): $6.00

Items and pricing subject to change without notice.