Private Party Dinner Menu #1

Option #1
(10 people minimum)

$80.00 per person
Includes amuse - bouche, choice of 3 appetizers, 3 main courses and
3 desserts

(20% gratuity will be added to the final bill)


Hors d’oeuvre

Salade de Roquette et de Chèvre
Baby Arugula, Heirloom Tomato, Olives, Bûcheron, Peppadew Vinaigrette

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, Grilled Ramps, Butter, White Wine

Potage Saisonnier
Seasonal Soup

Risotto du Chef
Chef’s Risotto


Poissons et Viandes

Poisson du Jour
Fish of the Day

Noix de Saint Jacques
Sea Scallops, Red Pepper Coulis, Avocado, Pomme Duchesse

Poulet au Citron
Chicken, Lemon Jus, Asparagus, Polenta

Filet Mignon Beurre Cardinal
Pan Seared Filet Mignon, Tomato Butter, Fingerling Potatoes

Magret de Canard aux Mûres
Duck Breast, Blackberry Port Reduction, Rice Pilaf


Desserts

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Tourte de Fruits de la Saison
Seasonal Fruits Crisp

Crème Brûlée
Traditional Crème Brûlée

Mousse de Gâteau de Fromage
Peach and Raspberry Cheesecake Mousse, White Chocolate Pearl

Crème Glacée au Citron
Homemade Lemon Ice Cream, Fresh Berries, Shortbread Crumble

Fromage du Jour
Cheese of the Day with Accompaniments


Nespresso
Espresso: $ 4.00 • Double: $ 5.50 • Cappuccino: $ 6.00 • Coffee: $ 4.00

Irish Coffee • French Coffee • Mexican Coffee • XO Café Patron Cooler
all $ 13.50

Mighty Leaf Tea
Imported Tea Selection: $5.00 • Iced Tea (per carafe): $6.00

Items and pricing subject to change without notice.