Option #1
(10 people minimum)
$80.00 per person
Includes amuse - bouche, choice of 3 appetizers, 3 main courses and
3 desserts
(20% gratuity will be added to the final bill)
Hors d’oeuvre
Salade de Roquette et Fenouil
Arugula, Shaved Fennel, Dried Cranberry, Sunflower Seeds, Apple Cider Vinaigrette
Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley
Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, White Wine, Tarragon Cream
Potage Saisonnier
Seasonal Soup
Risotto du Chef
Chef’s Risotto
Poissons et Viandes
Poisson du Jour
Fish of the Day
Noix de Saint Jacques
Sea Scallops, Carrot Sage Fondue, Almond Brown Butter
Poulet à la Truffe
Chicken, Sweet Potato, Truffle Jus
Entrecôte de Bœuf au Poivre
Black Angus NY Strip Steak, Potato Purée, Peppercorn Cream Sauce
Magret de Canard aux Cerises
Pan Seared Duck Breast Rice and Grains Pilaf, Cherry Gastrique
Desserts
Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly
Crème Brûlée
Traditional Crème Brûlée
Ile Flottante de “Catherine”
Soft Meringue, Anglaise Sauce, Caramel, Toasted Hazelnuts
Pommes au Four Gratinées
Braised Apples, Calvados Sabayon Gratinée
Pain Perdu au Bourbon
Sticky Toffee Bourbon Bread Pudding,Vanilla Ice Cream
Fromage du Jour
Cheese of the Day with Accompaniments
Nespresso
Espresso: $ 4.00 • Double: $ 5.50 • Cappuccino: $ 6.00 • Coffee: $ 4.00
Irish Coffee • French Coffee • Mexican Coffee • XO Café Patron Cooler
all $ 13.50
Imported Tea Selection: $5.00 • Iced Tea (per carafe): $6.00