Al La Carte Dinner Menu

Serving Tuesday to Saturday

Hors-d'oeuvre

Endives braisées et Fromage de chèvre
Braised Endive, Buttermilk Spherification, Herbed Goat Cheese, Red Sweet Pepper Coulis

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard
Mussel White Wine and Saffron, Shallot and Herbs

Pottage du Jour
Soup of the Day

Risotto du Chef
Chef’s Risotto

Salade de Mesclun
Mixed green, Cranberries, Clementine, Almond and Walnut Vinaigrette

Foie Gras Crème Brûlée
Foie Gras Crème Brûlée, Cherry Pecan Compote, Toast
supplement: $10.00


Poissons et Viandes

Omble Chevalier
Arctic Char, Fingerling Potatoes, Spinach Puree, Marinated Cucumber

Noix de Saint Jacques du Jour de Barnegat
Scallops, chestnut puree, Candied Cranberry, Pickled Parsnip, Black Quinoa

Sole de Douvres Meunière
Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation
supplement: $15.00

Duo de Poulet
Coq au vin and Chicken Breast, Mashed Potatoes and Provencal Tomatoes

Côte de Bœuf braisée à la Bourguignonne
Braised Short Rib a la Bourguignonne, Mashed Potatoes

Magret de Canard
Duck Breast, Walnut Beans Stew, Arugula Citrus Vinaigrette, Toffee Jus

Filet d’Agneau roti
Lamb Medallion, Couscous, Roasted Carrot Puree, Cranberry, Pine Cone Jus



Sélection de Desserts
3 or 4 courses ( 2 hors-d’œuvre): $70.00/$85.00
(20% gratuity will be added on parties of 5 or more)

Desserts
Profiteroles au chocolat noir
Vanilla Ice Cream Puff, Dark Chocolate Sauce

Ile Flottante de “Catherine”
Soft Meringue, Vanilla Sauce, Caramel, Toasted Hazelnuts

Soufflé du Jour
Soufflé of the Day
supplement: $5.00

Crème Brulée au Citron Combera
Kaffir Lime Crème Brûlée

Mousse Chocolat Noir
Dark Chocolate Mousse

Crêpe Normande
Roasted Apple Crepe, Vanilla Ice Cream

Fromage du Jour
Cheese of the Day with its Accompaniments

Nespresso
Espresso: $ 4.00 • Double: $ 5.50 • Cappuccino: $ 6.00 • Coffee: $ 4.00

Irish Coffee • French Coffee • Mexican Coffee • XO Café Patron Cooler
all $ 13.50

Mighty Leaf
Imported Tea Box: $ 5.00 • Iced Tea Carafe: $ 6.50


We will do our best to accommodate your dietary requirement.

Chef Exécutif, Klaus Kronsteiner
Directeur de Salle, Stéphane Bocket
Chef, Christine Migton
Maître d’Hôtel, Vincent Delon

Items and pricing subject to change without notice.