A La Carte Dinner Menu

Hors-d'ouvre

Salade d’Aragula et Groseilles à Maquereau $13.00
Baby Arugula Salad, Cape Gooseberry, Shaved Red Onion, Mustard Vinaigrette, Brioche Croutons

Escargots à la Bourguignonne $14.00
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard $14.00
Prince Edward Island Mussel, Dijon Mustard, Butter, Dill Broth

Potage du Jour $10.00
Soup of the day

Risotto du Chef $12.00
Chef’s Risotto

Foie Gras Crème Brûlée $22.00
Foie Gras Ganache, Pickled Rhubarb, Celery Leaf, Hazelnut Sablé

Poissons et Viandes

Dos de Cabillaud en Papillote $35.00
Cod Fish Cooked en Papillote , Baby Vegetables

Noix de Saint Jacques $36.00
Pan Seared Scallops, Crispy Polenta, Tomato Fondue, Zucchini

Sole de Douvres Meunière $50.00
Dover Sole, Lemon and Brown Butter Sauce, table side preparation

Blanc de Poulet au Champagne $32.00
Champagne Poached Frenched Chicken, Herbed Couscous

Filet Mignon Maître D’hôtel $38.00
Pan Seared Filet Mignon, Roasted Potatoes, Grilled Ramps Maître d’Hôtel Butter

Magret de Canard$43.00
Duck Breast, Rice and Raisins, Port Wine Reduction

Fish of the Day $33.00

Fish of the Day, Seasonal Preparation

SELECTION DE DESSERTS $12.00

Roulée de Chocolat et Café
Chocolate and Coffee Roulade, Rum Caramel, Fleur de Sel

Ile Flottante de “Catherine”
Soft Meringue, Vanilla Sauce, Caramel, Toasted Hazelnuts

Soufflé du Jour

Soufflé of the Day

Crème Brulée à la Mangue
Mango Crème Brûlée, Mango Mojito Salad

Gâteau de Fromage
French Cheesecake, Strawberry Champagne Gelée, Shortbread

Tart au Citron et Aux Amandes
Lemon Mousse and Almond Tart, Raspberry Ice Cream

Fromage du Jour
Cheese of the Day with its Accompaniments

Nespresso
Espresso: $ 4.00 • Double: $ 5.50 • Cappuccino: $ 6.00 • Coffee: $ 4.00

Irish Coffee • French Coffee • Mexican Coffee • XO Café Patron Cooler
all $ 13.50

Mighty Leaf
Imported Tea Box: $ 5.00 • Iced Tea Carafe: $ 6.50


20% gratuity will be added on parties of 5 or more
We will do our best to accommodate your dietary requirement.


Chef Exécutif, Christine Migton
Directeur de Salle, Stéphane Bocket
Maître d’Hôtel, Vincent Delon
 

Items and pricing subject to change without notice.