A La Carte Dinner Menu

Hors-d'ouvre

Salade d’Aragula et de Fraises $13.00
Baby Arugula, Strawberries, Hazelnuts, Lemon Basil Vinaigrette, Goat Cheese

Escargots à la Bourguignonne $15.00
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard $14.00
Prince Edward Island Mussel, White Wine and Taragon

Potage du Jour $10.00
Soup of the Day

Risotto du Chef $12.00
Chef’s Risotto

Ganache de Foie Gras $22.00
Foie Gras Ganache, Roasted Blueberries, Pickled Peach, Baguette Crisp

Poissons et Viandes

Loup de Mer à la Provençale $35.00
Branzino Provencal, Lentils, Heirloom Tomatoes, Tarragon

Noix de Saint Jacques $36.00
Sea Scallops, Avocado Salad, Corn, Couscous, Cilantro Lime Coulis

Sole de Douvres Meunière $50.00
Dover Sole, Lemon and Brown Butter Sauce, table side preparation

Poulet au Basilic et Citron $32.00
Poached Chicken, Basil Velouté, Grilled Lemon, Warm Herbed Potato Salad

Filet Mignon Maître D’hôtel $38.00
Pan Seared Filet Mignon, Roasted Potatoes, Maître d’Hôtel Butter

Magret de Canard $43.00
Duck Breast, Beet Fondue, Rice and Grains Pilaf

Fish of the Day $33.00
Fish of the Day, Seasonal Preparation


SELECTION DE DESSERTS $12.00
Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Ile Flottante de “Catherine”
Soft Meringue, Anglaise Sauce, Caramel, Toasted Hazelnuts

Soufflé du Jour
Soufflé of the Day

Crème Brulée à la Pistache
Pistachio Crème Brûlée

Salade de Fruits Rouge et son Sorbet
Seasonal Mixed Berry Salad, Sorbet of the Day

Tart au Citron et Aux Amandes
Lemon Mousse and Almond Tart, Raspberry Ice Cream

Fromage du Jour
Cheese of the Day with Accompaniments

Nespresso
Espresso: $ 4.00 • Double: $ 5.50 • Cappuccino: $ 6.00 • Coffee: $ 4.00

Irish Coffee • French Coffee • Mexican Coffee • XO Café Patron Cooler
all $ 13.50

Mighty Leaf
Imported Tea Box: $ 5.00 • Iced Tea Carafe: $ 6.50


20% gratuity will be added on parties of 5 or more
We will do our best to accommodate your dietary requirement.


Chef Exécutif, Christine Migton
Directeur de Salle, Stéphane Bocket
Maître d’Hôtel, Vincent Delon
 

Items and pricing subject to change without notice.