PRIX-FIXE: Two Courses $28.00
Hors d’oeuvre
Salade de Roquette et Fenouil
Arugula, Shaved Fennel, Dried Cranberry, Sunflower Seeds, Apple Cider Vinaigrette
Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, White Wine, Tarragon Cream
Potage Saisonnier
Seasonal Soup
Entrée
Risotto du Chef
Chef’s Risotto
Poulet à la Truffe
Chicken, Sweet Potato, Truffle Jus
Bœuf Braisé aux Légumes
Braised Beef, Seasonal Vegetables
20% gratuity will be added on parties of 5 or more
NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness