PRIX-FIXE: Two Courses $28.00

Hors d’oeuvre

Salade de Roquette et Fenouil
Arugula, Shaved Fennel, Dried Cranberry, Sunflower Seeds, Apple Cider Vinaigrette

Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, White Wine, Tarragon Cream

Potage Saisonnier
Seasonal Soup

Entrée

Risotto du Chef
Chef’s Risotto

Poulet à la Truffe
Chicken, Sweet Potato, Truffle Jus

Bœuf Braisé aux Légumes
Braised Beef,  Seasonal Vegetables


20% gratuity will be added on parties of 5 or more
NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness