Calamari and Scungilli with Chopped Vegetables in a Garlic, Lemon and Olive Oil Dressing, topped with Shrimp and Roasted Peppers Strips.
A Layered Salad of Imported Fresh Buffalo Milk Mozzarella, Tomatoes, Onions and Roasted Pepper.
wrapped in bacon in a homemade teriyaki
homemade chips topped with ground veal sauce, homemade salsa and melted cheese
in CharlotteÂs cognac, garlic butter sauce
Your Old Favorites Scampi, Francese, Butter & Garlic, Marinara or Parmigiana
baked with mozzarella in a white wine sauce served on a bed of spinach
with clams in a spicy marinara sauce
Maryland Lump Crab Cake pan sauteed and served with Our Special Tartar Sauce.
beer battered scrod with homemade chips
layered with zucchini, yellow squash and cucumber, topped with bread crumbs and baked in a wine sauce
topped with rosemary, olive oil and cracked black peppercorns
with clams, scallops, shrimp, onions, tomatoes in a wine sauce
poached with clams, tomatoes, olives, onions, capers and anchovies
in a lemon, butter and wine sauce
on a bed of spinach, topped with oreganato crumbs and baked
broiled salmon filet topped with Carlos' cognac cream sauce
sole with a light egg batter sautéed in lemon and wine
baby arugula, endive and radiccio in a lemon, lime and olive oil dressing. Topped with shredded romano cheese
baby arugula with tomatoes and onions in our house Italian dressing
romaine lettuce with egg, bacon, tomatoes, onions, mushrooms in our house dressing
mesclun greens, walnuts, dried cranberries and goat cheese in a Dijon raspberry dressing
quinoa, kale, grapes, pears, walnuts, feta cheese and pomegranates in an apple cider Dijon vinaigrette
our homemade dressing with croutons and shredded romano cheese for One 5.95 Â for Two 9.95
boneless steak cooked to your liking
broiled rib eye in a marinara sauce with mushrooms, peppers and onions
filet mignonin a dijon cognac brown sauce
in a cognac cream sauce with fresh cracked peppercorns
with bacon and onions in Carlos' special balsamic vinegar sauce
served with mint jelly
two thick chops served with applesauce
broiled chops with sweet red and vinegar peppers
homemade sausage with mushrooms, onions and peppers in a marinara sauce
All your old favorites...Francese, Marsala, Scampi, Parmigiana, or White Wine with Mushrooms & garlic
topped with homemade salsa
with sundried tomatoes, onions and artichoke hearts, in a white wine sauce
plump pieces of chicken breast, sauteed with butter, wine and vinegar peppers, hot or sweet
stuffed with ham and cheese in a lemon butter sauce
pieces of half a chicken on the bone in marsala wine with mushrooms, prosciutto and cherry peppers
pieces of half a chicken on the bone in an oil, garlic and white wine sauce
pieces of half a chicken on the bone in a tomato, herb and mushroom wine sauce
pieces of half a chicken on the bone with sausage, potatoes, mushrooms and peppers in a white wine sauce
pieces of half a chicken on the bone with garlic, crushed red peppers, balsamic vinegar and parmesan cheese
little neck clams in a white wine and garlic sauce OR our marinara sauce
with spaghetti
in a wine and garlic sauce
with sun dried tomatoes and mushrooms in a dry sherry cream sauce, served over spinach linguine
in a vodka cream sauce with tomatoes, fresh basil and peas, served over angel hair pasta
in a pink sauce with calamari, clams, shrimp, mussels, scungilli and scallops over linguine
artichoke hearts, sun dried tomatoes and onions, in a clear vodka sauce served over penne pasta
with spinach, eggplant, broccoli, ricotta and mozzarella
in a shallot cream sauce with ham, onions, tomatoes, zucchini and yellow squash
in a filetto di pomodoro sauce with prosciutto, peas, onions and ricotta cheese
pasta with broccoli rabe, beans and sausage in olive oil and garlic
All your old favorites...Piccata, Francese, Marsala, Pizzaiola, or Parmigiana
veal, layered with eggplant and cheese, baked in marinara sauce
scallopine on a bed of spinach, baked in a white wine sauce, topped with melted mozzarella cheese
topped with prosciutto, garnished with hard cooked egg and breaded artichoke hearts, over a bed of spinach in a special sauce
breaded, seasoned and fried, topped with a tricolor salad
in a citrus sauce with Grand Marnier
layered with ham, mozzarella cheese and tomatoes in white wine