Spiedino | $8.95 |
Bread stuffed with Fontina, Mozzarella, Prosciutto di Parma, with a Tomato Anchovy Cream Sauce | |
Beef Carpaccio | $13.95 |
Raw Filet Mignon Topped With Arugula and Shaved Parmesan Olive and Caper Dressing | |
Garlic Shrimp Arrabiatta | $12.95 |
In a Spicy White Wine and Garlic Sauce | |
Eggplant Rollatini | $10.95 |
Eggplant stuffed with Fontina Cheese & Prosciutto di Parma, lightly fried in a Pink Vodka Sauce | |
Calamari Balsamico | $11.95 |
With Shallots and Cherry Tomatoes or Traditional | |
Vongole | $11.95 |
Choice of Baked Clams or Clams in a White Wine and Garlic Sauce | |
Portobello | $9.95 |
Warm Portobello with Melted Goat Cheese in a Balsamic Reduction | |
Grilled Shrimp | $13.95 |
With Fennel, Oranges and Arugula | |
Burrata | $12.95 |
Creamy Mozzarella With Tomato, Arugula, and Prosciutto, with a Balsamic Drizzle |
Traditional Caesar Salad | $8.95 |
With Homemade Croutons and Shaved Parmesan | |
Caprese | $9.95 |
Fresh Mozzarella, Vine Ripened Tomatoes, Roasted Peppers and Basil | |
Arugula Salad | $10.95 |
With Goat Cheese, Beets and Asparagus in a Balsamic Vinaigrette | |
Tricolore Salad | $9.95 |
Arugula, Radicchio & Endive, with Shaved Parmesan, Olive Oil and Lemon | |
Endive Salad | $10.95 |
Tossed with Bosc Pears, Gorgonzola, Toasted Walnuts and White Balsamic Vinaigrette Grilled Shrimp may be added for an additional $6.50 |
Pasta Fagiole, Minestrone, Escarole and Bean | $7.95 |
Grilled Chicken Capri | $15.95 |
with Mozzarella, Arugula and Roasted Peppers and Pesto | |
Chicken Milanese | $15.95 |
with Lettuce, Tomato, Onion and Mayonnaise | |
Grilled Vegetable | $15.95 |
with Eggplant, Zucchini, Portobello Mushroom, Goat Cheese and Arugula | |
Cheese Steak | $17.95 |
Chopped Steak With Sauteed Onions and Melted Mozzarella | |
Meat Ball Parmesan | $15.95 |
Meatballs, Tomato Sauce and Melted Mozzarella |
Spaghetti With Homemade Meatballs | $16.95 |
Fresh Tomato Sauce and Basil with Long Hot Pepper | |
Linguine Vongole | $17.95 |
With Garlic, White Wine, Fresh Tomatoes and Little Neck Clams | |
Linguine Frutti de Mare | $19.95 |
With Shrimp, Calamari and Clams in a light Tomato Sauce | |
Fettucine Cara Mia | $19.95 |
Jumbo Lump Crab Meat, Shrimp, Shallots, Diced Tomato, Roasted Peppers, Chili Flakes, Garlic, Pink Vodka Sauce | |
Gnocchi | $16.95 |
Bolognese, Pesto or Tomato Sauce with Basil | |
Whole Wheat Penne Primavera | $15.95 |
With Wild Mushrooms, Zucchini, Asparagus, Broccoli and Peas Sauteed in a Garlic Tomato Sauce | |
Rigatoni Acapello | $16.95 |
With Sweet Sausage, Broccoli, Roasted peppers and Cannellini Beans Olive Oil and Garlic | |
Ravioli Porcini | $16.95 |
Stuffed with Porcini Mushrooms in a Truffle Cream Sauce | |
Pumpkin Ravioli | $16.95 |
Stuffed with Pumpkin, Sun Dried Tomato and Goat Cheese in a Sherry Wine Sauce Diced Vegetables | |
Gluten Free Penne Putanesca | $15.95 |
Olives, Onions, Garlic, Capers and Cherry Tomatos | |
Spaghetti Carbonara | $16.95 |
Bacon, Onions, Crema and Parmesan |
Shrimp Scampi | $21.95 |
With Lemon, White Wine Served over Sauteed Spinach | |
Herb Crusted Salmon | $21.95 |
With an Almond and Walnut Crust, Shallots, Basil & Tomato in a Lemon Dijon White Wine Sauce | |
Blackened Red Snapper | $20.95 |
Served with a Warm Broccoli Rabe Salad with Artichoke Hearts, Olives Roasted Pepper and Garlic | |
Veal Sorrentina | $19.95 |
Topped with Prosciutto, Eggplant, Spinach and Mozzarella di Buffala, sauteed in a Light Marsala Wine | |
Chicken Paillard | $17.95 |
Thinly Pounded and Topped with Arugula, Chopped Tomato and Mozzarella | |
Grilled NY Strip Steak | $26.95 |
Topped With Melted Gorgonzola in a Barolo Wine Sauce | |
Chicken Mello | $17.95 |
Lightly Breaded and Encrusted with Parmesan Sauteed With Lemon, White Wine Capers and Hot Cherry Peppers | |
Marsala - With Sautéed Wild Mushrooms in a Marsala Wine Sauce Francese - Dipped In Egg with Lemon White Wine and Butter Parmesan - Lightly Breaded and Topped with Tomato Sauce and Melted Mozzarella Piccata- Sautéed with Lemon White Wine and Capers |