Cafe Italiano Buffet Menu

COLD SELECTIONS Choice of 4
Tossed Salad
Mozzarella & Tomato
Assorted Cheeses & Cold Cuts
Chopped Chicken Liver
Smoked Salmon
Fresh Fruit Salad
Roasted Pepper & Artichoke
Seafood Salad
Prosciutto & Melon
New Potato Salad
Deviled Eggs
HOT SELECTIONS Choice of 4
Baked Clams Oreganato
Eggplant Rollatine
Fried Calamari
Chicken Cacciatore
Shrimp Stuffed with Crabmeat & Scallop Scampi Sauce
Veal Madeira with Mushrooms and Artichokes
Chicken with Lemon, White Wine, and Mushrooms
Mussels Marinara (Choose Medium or Hot Sauce)
VEGETABLES Choice of 2
Saffron Rice
Broccoli Oreganata
Stringbeans Almondine
Roasted Potato
Julienne of Fresh Vegetables
CARVINGS Choice of 2
Roast Vermont Turkey
Roast of Veal
Roast Rib Eye Loin
Sirloin Steak
Glazed Black Forest Ham
PASTA STATION Choice of 2
Penne Toscanela
Broccoli, sun dried tomato, artichokes, garlic, & oil
Fettuccine Alfredo
Fusilli alla Contadina
Eggplant, zucchini, & mushrooms in red sauce
DESSERTS & CAFE
Your Choice of Cake
Cafe & Tea
Valid for 35 people or more

Party Menu #6

FAMILY STYLE APPETIZERS
Cozze Del Golfo
Mussels in white or red sauce
Spiedini Alla Genovese
Mozzarella with sundried tomato and battered bread, pan-fried, and served with anchovy and garlic sauce
Funghi Ripieni
Mushroom caps stuffed with seafood
Involtini de Melanzane
Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce
Calamari Fritti
Fried calamari served with a choice of mild, medium, or hot sauce
CAESAR OR HOUSE SALAD
ENTREE
Pollo Al Vino Bianco
Boneless chicken with white wine, garlic, butter, and wild mushrooms
Scaloppine di Vitello Madeira
Veal scallopini with julienne prosciutto and mushroom caps in Madeira wine
Salmon: Porro
Sauteed with diced tomatoes, leeks, and fresh herbs in white wine sauce
Rigatoni Filetto di Pomodoro
Pasta sauteed with onions, prosciutto, and fresh tomato sauce or marinara
ASSORTED DESSERTS
COFFEE OR TEA

Party Menu #32

FAMILY STYLE APPETIZERS
Baked Clams Oreganato
Spiedini Alla Genovese
Mozzarella with sundried tomato and battered bread, pan fried and served with anchovy and garlic sauce
Funghi Ripieni
Mushroom caps stuffed with seafood
Involtini de Melanzane
Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce
Calamari Fritti
Fried calamari served with a choice of mild, medium, or hot sauce
HOUSE SALAD
ENTREE
Pollo Al Vino Bianco
Breast of chicken with white wine, garlic, and wild mushrooms
Pollo Papale
Breast of chicken with eggplant and mozzarella, sauteed in a sherry wine sauce
Scaloppine di Vitello Sete Coli
Veal scallopini with mushrooms in marsala wine sauce
Scaloppine di Vitello Marsala
Veal scallopini with mushrooms in marsala wine sauce
Salmon: Porro
Sauteed with diced tomatoes, leeks, and fresh herbs in white wine sauce
Filetto de Sogliola Francese
Fillet of fresh sole lightly battered with butter and lemon
All main courses are served with potato and vegetables
DESSERT
Your Choice of:
Cake or fresh fruit platter served family style
COFFEE OR TEA

Party Menu #2

APPETIZERS
Cozze Del Golfo
Mussels in white or red sauce
Spiedini Alla Genovese
Mozzarella with sun dried tomato and battered bread, pan fried, and served with anchovy and garlic sauce
Funghi Ripieni
Mushroom caps stuffed with seafood
Involtini De Melanzane
Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce
Calamari Fritti
Fried calamari served with a choice of mild, medium, or hot sauce
CAESAR OR HOUSE SALAD
ENTREE
Pollo Al Vino Bianco
Boneless chicken with white wine, garlic, butter, and wild mushrooms
Pollo Papale
Breast of chicken with eggplant and mozzarella, sauteed in a sherry wine sauce
Scaloppine Di Vitello Madera
Veal scaloppini with julienne, prosciutto, and mushroom caps in madeira wine
Scaloppine De Vitello Piccata
Veal scaloppini in butter, lemon, and white wine with capers
Dentice Riviera
Baby red snapper with wild mushrooms, sun dried tomatoes, gaeta olives, white wine, and balsamic vinegar
Filetto De Sogliola Francese
Filet of fresh sole lightly battered with butter and lemon
Rigatoni Filetto Di Pomodoro
Pasta sauteed with onions, prosciutto, and fresh tomato sauce
Penne Toscanella
Pasta with garlic, oil, broccoli, sun dried tomatoes, fresh tomatoes, and artichoke
ASSORTED DESSERTS COFFEE OR TEA

Party Menu #19

APPETIZER
Assorted Hot Antipasto
Eggplant Rollatini
Shrimp
Spiedini
Stuffed Mushrooms
Fried Calamari
Clams Oreganato
PASTA
Penne Alla Vodka
Pasta with peas and mushrooms in a vodka sauce
SALAD
House Salad
Mixed greens
MAIN COURSES You may choose one item from any entree category
Chicken
Chicken San Marzano Breast of chicken sauteed with artichoke, sundried tomato, and white wine sauce
Veal
Vitello 3 Funghi Veal sauteed in madeira wine sauce with shiitake, portabello, and wild mushrooms
Fish
Filet of Baby Snapper Tarantino Diced tomatoes, white wine, garlic, and basil
DESSERT
Your Choice of Cake
Coffee & Tea
This menu is suitable for parties of 15 or more

Party Menu #7

FAMILY STYLE APPETIZER
Eggplant Rollatini
Shrimp Scampi
Stuffed Mushrooms
Spiedini
Fried Calamari
Clams Oreganato
PASTA
Penne alla Vodka
Pasta with peas and mushrooms in a vodka sauce
HOUSE SALAD
MAIN COURSES You may choose one item from any entree category
Chicken Francese
Lemon and white wine sauce
Veal Marsala
Sauteed in a brown marsala wine with mushrooms
Sole Oreganata
Broiled filet of fresh sole oreganata
Snapper Tarantino
With chopped tomatoes, asparagus, shiitake mushrooms, and white wine sauce
All main courses are served with potatoes and vegetables
DESSERT
Your Choice of Cake
Coffee & Tea

Party Menu #9

FAMILY STYLE APPETIZER
Eggplant Rollatini
Shrimp Scampi
Portobello Mushroom
Spiedini
Fried Calamari
Clams Oreganato
PASTA
Lobster Ravioli
With champagne sauce
-OR- Penne alla Vodka
With pink sauce & peas
SALAD
Caprese (Fresh Mozzarella, Tomato, & Basil), Caesar Salad, or Tri-Color Salad
ENTREES Choice of one
Scaloppine Giubilieo
Sauteed scaloppine with roasted peppers and portobello mushroom, shallots, and sherry wine sauce
Pollo Cafe Italiano
Breast of chicken in a light sauce, sauteed with mushrooms and artichoke hearts
Costoletta di Agnello
Individual rack of lamb with mushrooms and fresh herbs
Costoletta di Vitello
Grilled veal chop of arrabbiata
Grilled Prime Rib Steak
With Adriatico sauce
Salmon Rigoletto
Prepared with diced tomatoes, leeks, basil, and white wine sauce
Grilled Swordfish Piccata
Prepared with white wine and capers
All entrees served with potato and vegetable of the day
ASSORTED DESSERTS OR SPECIAL CAKE
COFFEE, TEA, ESPRESSO, CAPPUCCINO

Party Menu #4

PASTA
Penne alla Vodka
Pasta with peas, mushrooms, in a vodka sauce
SALAD
House Salad
Mixed greens
MAIN COURSES You may choose one item from any entree category
Chicken
Chicken San Marsano Breast of chicken sauteed with artichoke, sundried tomato, white wine sauce
Veal
Vitello 3 Funghi Veal saute in madeira wine sauce with shiitake, portobello, & wild mushrooms
Fish
Snapper Tarantino With chopped tomatoes, asparagus, shiitake mushrooms, and white wine sauce
DESSERT
Your Choice of Cake
COFFEE & TEA
This menu is suitable for parties of 15 or more.

Candlelight Buffet Menu

COLD SELECTIONS Choice of 4
Potato Salad
Tossed Salad
Fruit Salad
Tri-Color Pasta
Fresh Garden Crudite
Stringbean Salad
Fresh Mozzarella and Tomato
Assorted Cheese and Cold Cuts
Fresh Fruit Salad
HOT SELECTIONS Choice of 4
Chicken Francese
Chicken Marsala
Eggplant Rollatine
Italian Meatballs
Fried Calamari
Spiedino Genovese
Sausage & Peppers
Stuffed Flounder - Baked Clams
VEGETABLES Choice of 2
Rice Pilaf
Broccoli Oreganata
Mixed Vegetables
Roasted Potato
CARVING STATIONS Choice of 1
Roast Vermont Turkey
Glazed Black Forest Ham
London Broil
PASTA STATIONS Choice of 1
Rigatoni Bolognese
Penne with Vodka Sauce
Linguini & Clams (Choose White or Red Sauce)
DESSERTS & CAFE Choice of 1
Your Choice of Cake
Cafe & Tea
Valid for 35 people or more