DINNER MENU

raw bar

east and west coast oysters
½ dozen 18 / dozen 36

littleneck clams
½ dozen 9 / dozen 18
horseradish | mignonette | cocktail sauce | lemon

appetizers

yellowfin tuna carpaccio roll
spicy kani salad | wakame | nori | masago | honey soy sauce 14

jumbo lump crab and avocado “cannelloni”
charred mango and pineapple salsa | passionfruit vinaigrette | spanish chips 17

crispy sushi rice cakes
spicy tuna & salmon | sriracha aioli | masago 14

steamed manila clams
sake | ginger | garlic | butter | grilled baguette 14

grilled ancho chili octopus
chorizo boudin ball | romesco | lemon & lime chimichurri 15

blvd oyster gratin
pernod cream spinach | prosciutto | fontina 16

baby kale & roasted beet salad
granny smith apple | goat cheese | walnuts | apple cider balsamic dressing 11

shrimp corn chowder turnips | celery root | apple smoked bacon 12

sauteed scallops
applewood smoked bacon | green and black beluga lentil daube | butter sauce 16

things to share

boulevard crispy chicken wings
gochujang chili & light soy glaze | sesame seeds | scallions
four wings 9 eight wings 16

crispy calamari
ancho chili aioli | spicy marinara 15

crispy pow pow shrimp
sriracha & sweet thai chili sauce | scallions 15

mezza plate
hummus | baba ghanoush | spicy carrot salad | beet tartar 11
with grilled pita

artisanal cheese plate
camembert | pecorino | montchevre | irish cheddar | danish blue | with fig & apricot chutney
with grilled baguette 19

entrees

grilled line caught swordfish
broccoli rabe | caper olive vinaigrette 30

sauteed flounder and shrimp scampi asparagus | citrus caper butter 29

belgian beer steamed prince edward island mussels
garlic | bacon | red grape tomatoes | french fries 22

grilled ancho chili faroe island salmon
humus | chickpea, mango & papaya salsa | guacamole | lemon vinaigrette 29

sauteed jumbo lump crab cake
beluga lentil & basmati rice pilaf | hazelnuts | raita | coconut curry broth 29

grilled cajun spiced yellowfin tuna steak
ratatouille | charred tomato broth | basil | olive tapenade 32

boulevard seafood risotto
maine lobster | day boat bay scallops | fresh shrimp | truffle froth 38

red wine braised short rib quesadilla
provolone | shiitake mushrooms | ginger pico de gallo | sriracha aioli 19

penne with shrimp
toasted garlic | roasted tomato | baby arugula | chardonnay basil cream 24

surf & turf
pan roasted filet mignon & broiled warm water lobster tail | parmesan spinach
melted butter | boulevard steak sauce 68

poke bowls
all served with sushi rice | ponzu sauce | sesame seeds | nori strips| tempura flake

yellowfin tuna
orange | grapefruit | avocado | cucumber | edamame | sweet onion | sriracha aioli 18

faroe island salmon
mango | beets | avocado | cucumber | sweet onion | edamame | sriracha aioli 18

premium tofu
pineapple | avocado | cucumber | sweet onion | yellow squash | vegan sriracha mayo 14

add on double protein 6 | kani salad 5 | shrimp sriracha salad 6 | boiled egg 2 | tofu 2

handhelds

boulevard seafood tacos
tempura atlantic cod | grilled ancho chili shrimp | fried blue point oyster
mango & tomato salsa | pickled red onion |baby arugula | sriracha aioli | guacamole
choice of flour or corn tortilla
two tacos 14 three tacos 19

boulevard new england style lobster roll
butter toasted roll | celery | fine herb lemon caper mayo |old bay spanish chips 24

the fish sandwich
beer battered cod | chipotle aioli | blvd tartar sauce | butter toasted brioche | french fries 18

yellowfin tuna burger
guacamole | lettuce | tomato | dill pickle | sriracha aioli | on toasted brioche | french fries 21

sides

asparagus 7 | broccoli rabe 8 | spinach 7 | french fries 6 | green beans 7 | fingerling potato 6