Appetizers
Shrimp Corn Chowder
Apple Smoked Bacon | Celery Root| Turnips 9

Sautéed Hudson Valley Foie Gras
Rum Raisin Spoon Bread | Apricot Chutney | Tahitian Vanilla Butter 21

Sautéed Lump Crab Cakes
Spiced Rum Black Beans | Pickled English Cucumber | Smoked Paprika Sauce 14

Sautéed Day Boat Scallops
Green Lentil "Daube" | Apple Smoked Bacon | Celeriac Purée | Caper Herb Butter 14

Steamed Littleneck Clams
Chorizo | Oven Dried Tomatoes | Lemon Gnocchi | Upland Cress 12

Wild Mushroom Ravioli
Porcini Mousse | Confit Tomato | Asparagus | Mascarpone Truffle Froth 12

Jumbo Lump Crab & Avocado "Cannelloni"
Mango & Papaya | Passion Fruit Vinaigrette | "Spanish Chips" 14

Grilled Baby Octopus & Shrimp Salad
Artichokes | Olives | Capers | Roasted Red Peppers 13

Organic Baby Field Greens
Warm Goat Cheese | Fine Herbs | Pomegranate Vinaigrette 10

Apple & Belgian Endive
Danish Blue Cheese | Beets | Walnuts | Mustard Vinaigrette 11

Blvd "Chopped" Organic Greens
Green Beans | Roast Red Pepper | Chick Peas | Cucumber | Citrus 10

Things to Share
Artisanal Cheese Plate
Tellagio | Boucheron | Moody Blue | Humboldt Fog | Purple Haze Served with Fig and Ginger Chutney Choice of three 13 All five 18

Chilled Boulevard Fresh Seafood Platter
Oysters | Clams | Jumbo Lump Crab Salad | Grilled Shrimp Seafood Salad | Yellow Fin Tuna Tartar | Spanish Chips | Assorted Sauces 44

 

Entrées
Grilled "Chermoula" Organic Salmon
Fingerling Potatoes | Roasted Golden Beet Puree | Spinach | Whole Grain Mustard 25

Almond Crusted Cod
Garlic Potato Purée | Littleneck Clams | Roasted Tomato Broth 28

Blvd Seafood Risotto
Maine Lobster | Day Boat Bay Scallops | Fresh Shrimp | Truffle Froth 35

Roasted Organic Half Chicken
Chive Mash Potato | Pearl Onions | Crispy Parsley | Aged Balsamic Jus 26

Roasted Long Island Duck Breast
Sweet Potato Puree | Confit Leg & Caraway Cabbage | Dried Cherry Gastrique 30

Cavatelli & Pulled Braised Short Ribs
Shitake & Portobello Mushrooms | Asparagus | Roast Tomato| Mascarpone 25

Pistachio Crusted Colorado Lamb Chop & Roasted Loin
Caponata | Aged Goat Cheese Potato Puree | Bordelaise Sauce 39

Roasted Berkshire Pork Tenderloin
Shrimp & Chorizo Cassoulet | Parsnip Puree | "Mole Sauce" 27

Roasted Milk Fed Veal Chop "Saltimbocca"
Spinach | Gallete Potato | Wild Mushrooms | Marsala Reduction 39

Certified Angus Filet Mignon with Blue Cheese Crust
Rosti Potato| Baby Carrots | Asparagus | Red Wine Reduction 34

32 Day Dry-Aged Rib Eye
Chanterelle & Cipollini Onions | Pistachio Green Beans | Bordelaise Sauce 37

On The Side
Asparagus 7
Sautéed Spinach 7
Pistachio Green Beans 7
Spanish Chips 5
French Fries 5
Chive Mashed Potato 6
Parmesan Risotto 6
Roasted Root Vegetables 6