Fried Mozzarella | $8.00 |
Whole Milk Mozzarella Cheese, Breaded & Served With Marinara Sauce | |
Fried Calamari | $10.00 |
Golden Rings Of Calamari tossed With Sizzled Jalapenos, And Onions, Served With A Fresh Marinara Sauce | |
Firecracker Shrimp | $12.00 |
Tossed In House Made Volcano Sauce | |
Coconut Crusted Shrimp | $10.00 |
Tropical Strawberry Sauce | |
Clams Casino | $9.00 |
Local Top Neck Clams, House Made Casino Mix | |
Steamed Clams | $8.00 |
Fresh Little Neck Clams, White Wine Garlic Sauce | |
Steamed Mussels | $8.00 |
Marinara Or White Wine Garlic Sauce | |
Sesame Crusted Ahi Tuna | $10.00 |
Chilled, Medium Rare, Seaweed Salad, Ginger Soy Glaze | |
Hot Shellfish Sampler | $15.00 |
Clams Casino, Scallops Rumaki, Coconut Shrimp, Strawberry Sauce | |
Spicy Crab Poppers | $12.00 |
Hand Made Crab Poppers Made With Cream Cheese And Jalapeños, Spicy Remoulade Sauce |
Scallops Rumaki $15
Pepper Bacon Wrapped Day Boat Scalops, Horseradish Cream Sauce
Shrimp & Scallop Ceviche | $13.00 |
Fresh Lime Juice, Pico de Gallo | |
Oysters On The Half Shell | $12.00 |
½ Dozen Delaware Bay Oysters | |
Clams on the Half Shell | $7.00 |
Local Top Neck Clams | |
Shrimp Cocktail | $12.00 |
Chilled Fresh Jumbo Wild Shrimp | |
Cold Shellfish Sampler | $15.00 |
Clams On The Half Shell, Oysters On The Half Shell, & Shrimp Cocktail | |
Colossal Crab Cocktai | $16.00 |
She Crab Soup | |
Cup - $5.00 Bowl - $6.00 |
|
Soup du Jour | |
Cup - $5.00 Bowl - $6.00 |
Chicken Caesar Salad | $14.00 |
Grilled Jumbo Shrimp Over Crisp Romaine, Parmesan Cheese And Herbed Croutons Tossed In Our Caesar Dressing | |
Shrimp Caesar Salad | $16.00 |
Grilled Jumbo Shrimp | |
Boathouse Steak Salad | $19.00 |
Thinly Sliced Filet Mignon On A Bed Of Greens, With Carrots, Tomatoes, Red Onions, Cucumbers, Croutons, and Gorgonzola Cheese With Our Homemade Caesar Dressing |
Fresh Fried Shrimp | $22.00 |
Wild Caught Shrimp Lightly Breaded And Fried To A Golden Brown | |
Fresh Flounder | $22.00 |
Broiled With Lemon Beurre Blanc, Or Fried | |
Stuffed Flounder | $26.00 |
With House Made Crab Imperial, Lemon Beurre Blanc | |
Blueberry Balsamic Glazed Salmon | $23.00 |
Wild Canadian Salmon Filet, Blueberry Balsamic Glaze | |
Maryland Style Crab Cakes | $27.00 |
2 Cakes, Broiled Or Fried, Spicy Remoulade Sauce | |
Fried Crab Cake & Jumbo Shrimp | $24.00 |
Maryland Style Crab Cake, Three Fresh Fried Shrimp | |
Crab Imperial | $28.00 |
Lump Crab Meat In Imperial Cream Sauce | |
Baked Stuffed Shrimp | $26.00 |
Four Jumbo Wild Shrimp, Homemade Crab Imperial | |
Broiled Seafood Combination | $32.00 |
Fresh Local Flounder, Shrimp, Scallops, Crab Imperial And Clams Casino | |
Day Boat Sea Scallops | $28.00 |
Broiled In White Wine, Lemon And Butter, Or Fried | |
Fried Seafood Combination | $32.00 |
Fresh Scallops, Shrimp, Flounder, A Crab Cake, And A Deviled Clam | |
Broiled Lobster Tail | $38.00 |
10 Oz Cold Water Canadian Lobster Tail, Drawn Butter | |
Salmon Cakes | $38.00 |
2 Cakes, Broiled Topped With Lemon Buerre Blanc |
Blackened Chicken Penne Alfredo | $20.00 |
Sweet Peas and Mushrooms | |
Shrimp And Scallop Scampi | $29.00 |
Fresh Jumbo Shrimp, Local Scallops, Asparagus, And Cherry Tomatoes, Garlic Lemon Buerre Blanc, Linguini Pasta | |
Seafood Fra Diablo | $31.00 |
Crab Meat, Fresh Wild Shrimp, Fresh Local Clams, Mussels, And Scallops, Served In A Spicy Plum Tomato Sauce Over Linguini Pasta | |
Linguini & Clams | $21.00 |
Local Clams In Red Or White Sauce, Linguini Pasta | |
Seafood Mac N Cheese | $32.00 |
Lump Crabmeat, Scallops, And Shrimp With Gorgonzola and Sharp Cheddar Cheeses Tossed With Penne Pasta, Topped With Panko Bread Crumbs |
Filet Mignon | $37.00 |
8 Oz. Center Cut Beef Tenderloin, Demi-Glace, Gorgonzola Butter | |
New York Strip Steak | $30.00 |
12 Oz. Char-Grilled, Center Cut Sirloin, Frizzled Onions, Demi-Glace | |
Chicken Parmesan | $20.00 |
Lightly Breaded Boneless Breast Of Chicken Topped With Fresh Marinara And Mozzarella Cheese | |
Steak & Cake | $35.00 |
Tender 6 Oz. Filet Mignon, Fried Crab Cake Upgrade To An 8 oz. Filet, Add $6 |
|
Surf & Turf | $45.00 |
6 Oz. Filet Mignon, 8-10 Oz. Brazilian Lobster Tail Upgrade To An 8 oz. Filet Add $6 |
|
Filet Mignon | $35.00 |
8 Oz. Center Cut Beef Tenderloin With A Demi-Glaze And Gorgonzola Butter | |
Filet Gorgonzola & Crabmeat | $36.00 |
6 Oz.Filet Mignon, Jumbo Lump Crabmeat, Asparagus, Gorgonzola Cream Sauce | |
Grilled Skirt Steak | $26.00 |
Sautéed Mushrooms, Demi-Glace | |
Chicken Parmesan | $22.00 |
House Made Marinara Sauce And Mozzarella Cheese | |
Chicken Bruschetta | $22.00 |
Grilled Chicken Topped, Fresh Homemade Bruschetta & Mozzarella Cheese, Balsamic Reduction |
Broiled or Fried Crab Cake | $11.00 |
Jumbo Shrimp Chilled Or Grilled (4) | $10.00 |
Lump Crabmeat | $14.00 |