Today's Dinner Specials

 

Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .Tuesday Dinner Specials

 

Bacon Wrapped Scallop Skewer: Light Cajun seasoning, smoked bacon and jumbo scallops served with chipotle sauce. Serve as an app or as a side with your steak. Scallop APP 12.95

 

Entrees:

 

1/2 Roasted Chicken -  cooked golden brown and crispy on the outside, tender and juicy inside. Served with Arthur’s Potatoes and cranberry sauce. 16.95

       

Filet Mignon: 10 oz thick cut beef tenderloin filet, lightly seasoned and broiled to order. Served over caramelized onions with demi glace. Mashed Potato and asparagus on the side. 32.95

 

Arthur’s Seafood Combo: 7 oz Salmon filet topped with a lemon caper white wine sauce, 1 lump-meat crabcake, and three grilled jumbo shrimp. Lemon, baby arugula and rice on the side. Seafood Combo 26.95

 

Dubliner Chopped Sirloin: 14 oz of chopped sirloin, cooked to order. Served smothered with grilled tomato, onions, and melted Dubliner cheese. Mash & gravy on the side. 14.95

 

 

Try Arthur’s Irish Coffee . . .


Items and pricing subject to change without notice.