Friday Lunch Specials

Buffalo Chicken Dip: baked with cheddar cheese on top until crispy and bubbling, served with warm toasted flat bread, celery, and carrots . Hot Dip App 9.95

Smoked Salmon App. 4oz sliced smoked Salmon platter with arugula, lemon, red onion, hard boiled egg, capers, and toast points. Cream cheese on the side. Smkd Salmon Spcl 9.95

Entrees

Arthur’s Fish Sandwich: Fresh filet of scrod baked with a buttery crumb breading, served on a roll with lettuce and tomato. Coleslaw, lemon, and tartar on the side. 9.95

Sliced Filet Mignon Sandwich: 8 oz Filet cooked Medium Rare and served on Garlic Toast. Served with Horseradish Mayo and Roasted Potatoes. Filet Sandwich 14.95

BBQ Chicken Wrap: BBQ’d Chicken, Red Onions, Avocado, Baby Spinach, Sharp Cheddar Cheese. Wrap Special 9.95

Cajun Tilapia Salad: Blackened 7 oz tilapia filet over baby arugula with cherry tomatoes, avocado, cucumber, & red onion. Choice of Dressing. Lunch Salad 12.95


Try Arthur’s Irish Coffee