Vegetarian Appetizers

Paneer

Small Tray: $45 Large Tray: $80 Paneer Shaslik
Marinated homemade cheese accompanied by tomatoes, bell peppers and onions
Methi Paneer Tikki
Potato patties stuffed with cheese and flavored with fenugreek
Paneer Kathi Rolls
(14 cut in half/28 cut in half)

Other Vegetarian

Small Tray: $35 Large Tray:$60 Samosa
Crisp parcels of seasoned potatoes and peas with mint-tamarind chutney
Subzi Ki Seekh
Ground vegetable kebabs flavored with whole spices
Vegetable Spring Rolls
A chinese dish;Spring rolls stuffed with vegetables
Aloo Papdi Chaat
Chickpeas, and diced potatoes tossed in a tamarind yogurt sauce
Bhajia
Crisp light spinach, onion, eggplant, cauliflower, and chili fritters
Vegetable Kathi Rolls
(14 cut in half/28 cut in half)

Non Vegetarian Appetizers

Chicken Appetizers

Small Tray: $55 Large Tray: $100 Amiya Chili Chicken
Pan asian gravy chicken with garlic, ginger gravy
Chicken Ka Tikka
Tandoori boneless chicken pieces marinated in Amiya's signature tikka sauce
Chicken Kali Mirch
Chicken kebabs flavored with black pepper
Tulsi Wale Malai Kebab
Creamy succulent pieces of chicken flavored with basil
Murgh Ke Seekh
Ginger flavored chicken seekh kebabs
Mixed Grill
Assortment of any three of the above
Chicken Kathi Rolls

Desserts

Small Tray: $ 50 Large Tray: $105 Ras Malai(50/100)
Cottage cheese patties in sweetened milk with a hint of cardamom and saffron
Kulfi(50/100)
A traditional Indian ice cream
Small Tray: $50 Large Tray: $100 Gulab Jamun(50/100)
A warm dessert flavored with cardamom
Kheer
Rice pudding cooked Indian style
Gajar Ka Halwa
Carrot pudding topped with almond spices
Seviya
A sweet vermicelli dessert

Lamb Appetizers

Small Tray: $60 Large Tray: $105 Gosht Ke Seekh Kebab
Smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic
Boti Kebab
Lamb kebabs in a yougurt marinade

Seafood Appetizers

Small Tray: $85 Large Tray: $145 Mango Shrimp
Stir fried prawns with a dash of indian spices and mango
Spiced Coconut Shrimp
Jumbo shrimp with coconut and almond crunch
Garlic Chili Shrimp
Pan seared shrimps with a pan asian touch
Macchi Tikka Ajwani
Fish cubes infused with carum and finished with citrus and clarified butter
Crab Cakes
Topped with a tangy mango salsa

Chicken

Small Tray: $55 Large Tray:$100 Chicken Tikka Masala
Chicken tikka in traditional tomato and garlic gravy
Murgh Chettinad
Chicken preparation made of yogurt,spices, and black pepper-a specialty of madras
Makhni Murgh
A classic "butter chicken"-boneless chicken in traditional makhini gravy
Chicken Vindaloo
Chicken pieces in a classic vindalo sauce
Handi Lazeez Murgh
Chicken in a spicy clove and garlic sauce
Chicken Dhabba
Chicken made dhabba style
Chicken Do Piazza
Boneless chicken cubes served with pearl onions

Lamb

Small Tray: $65 Large Tray: $105 Mattar Keema
Minced lamb cooked in traditional Indian spices
Gosht Khada Masala
Cubes of boneless lamb treated with onions and whole spices
Kashmiri Rogan Josh
Lamb cooked Kashmiri style
Lamb Vindaloo
Lamb pieces in a classic vindaloo sauce

Goat

Small Tray:$65 Large Tray: $105 Hyderabadi Bhuna Goat
Goat cooked with ginger, garlic, coriander, and whole red chili
Goat Curry
Goat pieces marinated in traditional spices and herbs

Seafood

Shrimp

Small Tray: $85 Large Tray: $145 Mango Shrimp
Stir fried prawns with a dash of indian spices and mango
Jhinga Goan Curry
A classic goan shrimp dish, in a coconut based sauce
Jhinga Masala
Marinated shrimp cooked in a traditional gravy

Vegetarian

Small Tray: $50 Large Tray: $90 Dubki Wale Kashmiri Dum Aloo
Whole potatoes scooped and filled with cheese, cooked in a kashmiri sauce
Dilkush Malai Kofta
Cottage Cheese croquets cooked in a creamy sauce finished with a mustard tadka
Navratan Korma
An assortment of vegetables prepared in a creamy curry
Amiya Paneer
Homemade cheese tossed with tomatoes and onions in a masala sauce
Kadai Paneer Do Piaza
Homemade cottage cheese with bell pepper, green chili, and spring onion
Dum Ke Lauki Kofta
Bottle gourd stuffed with cheese, nuts and peppers in the chef's special sauce
Paneer Aur Palak
Amiya's special spinach and cheese flavored with indian herbs and spices
Bagare Baigan
Roasted and mashed aubergine cooked to perfection
Channa Pindi Se
A traditional classic of chickpease in masala gravy
Khumb Hara Dhaniya
Assorted mushrooms stir fried with coriander and whole spices
Shaam Savera
Homemade spinach dumplings stuffed with cheese in a makhni sauce
Mattar Paneer Ka Salan
Cheese and green peas in a delicate masala curry
Til Wale Aloo Gobhi
Cauliflower florets and potatoes flavored with sesame seeds
Egg Curry
Whole boiled eggs in a ginger, chili sauce

Lentils

Small Tray: $50 Large Tray: $90 Panchratni Dal
A chef special made from five lentils
Dal Tadka
Yellow lentils tempered with light spices and finished with clarified butter
Dal Makhni
Slowly Cooked Black lentils garnished with cream

Rice/Biryani

Any Vegetarian Rice Pullav or Biryani
Small Tray: $40 Large Tray: $75
Chicken Biryani
Small Tray: $60 Large Tray: $110
Lamb Biryani
Small Tray: $65 Large Tray: $115
Goat Biryani
Small Tray: $70 Large Tray: $120
Shrimp Biryani
Small Tray: $90 Large Tray: $150

Breads

Small Tray: $35 Large Tray: $65 Naan
Roti
Laccha Paratha
(14 in. a small tray/24 in a large tray. All breads are cut into quarters)

Stuffed/Other

Small Tray: $45 Large Tray:$75 Garlic Naan
Onion Kulcha
Paneer Kulcha
Aloo Paratha
Pudina Paratha

Speciality

Small Tray: $45 Large Tray: $75 Keema Naan
Peshawari Naan
Chicken Tikka Naan

Delivery & Setup Charges

Delivery
A delivery charge is added to the order and is determined based upon the distance from the restaurant and the number of trays
Stands, Serving Spoons, Burners:
A $25 refundable deposit is added to the order. This fee is returned once the loaned stands and serving spoons are returned to the restaurant. A 50 cent charge is added per burner and water pan included in the order.
Setup:
$15 An individual can set up the trays with stands, water pans, burners and utensils. Thi includes only setup, individual is not responsible for any cleanup or anything additional.