Dinner

Appetizers & Salads

Camarao a Guilho $14.75
Shrimp sauteed with garlic and olive oil

Ameijoas Casino $14.50
Baked clams on the half shell stuffed with crabmeat and bacon

Lulas a Romana $14.25
Sliced calamari lightly battered and served with our red tomato sauce

Cogumelos com Lagosta $16.95
Lobster and mushrooms sauteed in garlic sauce

Chorizo Espanhol $14.25
Spanish chorizo sausage thinly sliced and sauteed with garlic

Portobelos Recheados $14.50
Portobello mushrooms stuffed with crabmeat

Ostras ao Natural (9) $16.95
Oysters on ice served on the half shell

Caracois Recheados $15.50
Stuffed escargot with Metro Hotel sauce

Cocktail de Camarao $14.50
Shrimp cocktail

Chourico Portugues Assado $14.25
Portuguese chourico sausage flambe at talbleside

Ameijoas a Bolhao Pato $14.25
Clams in a garlic and cilantro broth

Pernas de Carangueijo do Alaska Grelhadas $16.75
Broiled King Crab Legs

Polvo a Feira $16.95
Boiled octopus, drizzled with olive oil, paprika

Conquilhas San Jacques $15.95
Scallops and shrimp sauteed with green white wine (vinho verde) topped with melted mozzarella

Chistorra a Adega $15.50
Spanish sausage, shrimp and mushrooms in brown sauce

Sopa do Dia $4.00
Soup of the day

Salada da Casa $12.00
Mixed field greens with nuts, dried cranberries, gorgonzola cheese and seasonal fruit in our house dressing

Salada de Arugula $11.75
Arugula and fresh mozzarella with balsamic vinegar

Salada Romana $11.75
Romain lettuce, manchego and parmesan cheese with Italian dressing

Fish and Seafood

Bacalhau a Adega Grill $24.75
Flaky pan fried salt cod blanketed with fresh tomato sauce, sauteed onions, shrimp, Spanish sausage, green peppers and bacon, surrounded with roasted potatoes

Salmao Recheado $26.95
Grilled salmon stuffed with spinach, lobster and crabmeat in veneza sauce, served with sauteed potatoes and fresh vegetables

Salmao Grelhado $23.95
Grilled salmon, served with sauteed potatoes and fresh vegetables

Robalo do Chile em Molho de Champanhe $28.95
Grilled Chilean seabass in champagne sauce, served with sauteed potatoes and fresh vegetables

Filete de Pargo com Vieiras e Camarao $25.75
Grill red snapper filet, served with scallops, shrimp and fresh vegetables

Filetes de Tilapia com Vieiras $24.75
Tilapia and scallops saute, served with sauteed potatoes and fresh vegetables

Bife de Atum e Camarao $25.50
Tuna steak and shrimp saute, served with sauteed potatoes and fresh vegetables

Arroz de Tamboril com Ameijoas e Camarao $24.95
Stew of monkfish, shrimp and clams with rice and broccoli rabe

Parilhada de Marisco (para dois) $58.95
A presentation for two of whole lobster, lobster tails, prawns, jumbo shrimp, king crab legs, clams, New Zealand mussels and scallops, served with crisp Spanish style potatoes and saffron rice

Mariscada a Marinheira ou em Molho Verde $26.95
Lobster, shrimp, clams, sea scallops and New Zealnd mussels simmered in your choice of our marinara or green sauce served with saffron rice

Rabos de Lagosta Recheados $43.95
Lobster tails stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Paelha Marinheira $26.95
A pan of slowly cooked Paella Marinara' saffron rice and select seasonings with lobster, shrimp, clams, scallops and New Zealand mussels

Paelha Valenciana $26.95
A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, Portuguese chourico sausage and cubes of pork

Camarao Jumbo em Molho Picante $26.95
Jumbo shrimp sauteed in a hot and spicy sauce, served with saffron rice

Tres Rabos de Lagosta (3 oz) com Vieiras e Camarao com Penne Pasta em Molho Vodka $33.95
Three lobster tails, shrimp and scallops with penned in vodka sauce

Camarao Jumbo Recheado $25.95
Jumbo shrimp stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Canoa Pescador $29.25
A stew of monkfish, half lobster, shrimp, scallops, mussels and clams in marinara sauce, served with saffron rice

Gambas Grelhadas $29.25
Grilled prawns, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Meat and Poultry

Espetada Mista (para dois) $44.95
Shish Kebabs for two; skewers piled with shell steak, chicken, turkey, pork, Portuguese chourico sausage, green peppers, onions, tomatoes and bacon roasted over an open fire

Bife a Cowboy Texano $29.50
Grilled prime rib steak with sauteed spinach, mushrooms and Spanish sausage, served with roasted potatoes and saffron rice

Bife a Diana $25.95
Grilled rib eye steak sauteed in Port Wine, topped with ham, portobello and egg white over a slice of toasted bread, served with crisp Spanish style potatoes and saffron rice

Costeletas de Borrego $29.95
New Zealand lamb chops seasoned in our marinade and grilled to order, served with oven roasted potatoes and sauteed seasonal vegetables

Bife T-Bone na Brasa $25.95
Charcoal broiled T-Bone steak to order, served with crisp Spanish style potatoes and sauteed seasonal vegetables

Bife Porter House com Portobelo Recheado $28.95
Grilled Porter House steak, topped with portobello stuffed with crabmeat and melted mozzarella, served with roasted potatoes, saffron rice and sauteed seasonal vegetables

Bife Angus Organico a Princesa $26.95
Grilled organic Angus beef wrapped in foil with green and white asparagus and mushrooms

Bife da Saia na Brasa $25.95
Charcoal grilled skirt steak, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Filet Mignon Flambe $33.95
Broiled filet mignon finished in a brandy flambe with mushrooms, served with crisp Spanish style potatoes and sauteed seasonal vegetables

Filet Mignon Americano $33.95
Grilled filet mignon and jumbo shrimp, drizzled with almond sauce, served with roasted potatoes, broccoli rabe and sauted mushrooms

Mar e Terra $38.95
Surf and Turf; center-cut beef tenderloin and a 7 oz. lobster tail grilled over hardwood coals, served with crisp Spanish style potatoes and sauteed seasonal vegetables

Costeletas de Vitela Marsala $25.95
Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Peito de Frango a San Jacob $22.95
Sauteed chicken breast with shrimp in pink sauce with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice

Peito de Frango ao Alho $21.50
Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Peito de Frango a Francesa $21.50
Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes and saffron rice

Peito de Frango Rustica $21.50
Sauteed chicken breast in tomato sauce with red peppers, served with crisp Spanish style potatoes, saffron rice and fresh vegetables


Items and pricing subject to change without notice.