| Camarao a Guilho | $16.50 |
| Shrimp sauteed with garlic and olive oil |
|
| Ameijõas Casino | $16.25 |
| Baked clams on the half shell stuffed with crabmeat and bacon |
|
| Lulas à Romana | $16.25 |
| Sliced calamari lightly battered and served with our red tomato sauce |
|
| Chorizo Españhol | $16.50 |
| Spanish chorizo sausage thinly sliced and sauteed with garlic |
|
| Portobelos Recheados | $15.95 |
| Portobello mushrooms stuffed with crabmeat |
|
| Ostras ao Natural (9) | $19.95 |
| Oysters on ice, served on the half shell |
|
| Chourico Portugues Assardo | $16.75 |
| Portuguese chourico sausage flambe at tableside |
|
| Ameijoas a Bolhao Pato | $16.25 |
| Clams in a garlic and cilantro broth |
|
| Pernas de Caranguejo do Alaska Grelhadas | MKP |
| Broiled king Crabs Legs |
|
| Polvo a Feira | MKP |
| Boiled octopus, drizzled with olive oil and paprika |
|
| Conquilhas san Jacques | $18.95 |
| Scallops and shrimp sauteed withwhite wine (vinho verde) topped with melted mozzarella |
|
| Chistorra a Adega | $16.95 |
| Spanish salted sausage, shrimp and mushrooms in brown sauce |
|
| Sopa do Dia | $4.00 |
| Soup of the day |
|
| Salada de Verao | $16.50 |
| Mixed field greens with grilled chicken, nuts, dried cranberries, gorgonzola cheese and seasonal fruit in our house dressing |
|
| Salada de Arugula | $13.95 |
| Arugula and fresh mozzarella with balsamic vinegar |
|
| Salada Romana | $13.95 |
| Romain lettuce, machego and parmesan cheese with Italian dressing |
|
| Trilbornada de Bacalhau | $25.95 |
| Grilled salted cod, served with roasted potatoes, sauteed onion and peppers, broccoli rabe, garlic and olive oil |
|
| Tamboril com Camarao e Linguini | $24.95 |
| Monkfish and shrimp with linguini in seafood sauce |
|
| Filete de Solha Recheada | $22.95 |
| Sole fish filet stuffed with spinach and crabmeat, served with sauteed potatoes, saffron rice and fresh vegetables |
|
| Filete de Pargo com Vieiras e Camarao | $24.95 |
| Grilled red snapper filet stuffed with spinach and crabmeat, served with scallops, shrimp, boiled potatoes and fresh vegetables |
|
| Mahi Mahi a Seciliana com Vieiras e Camarao | $24.95 |
| Grilled mahi mahi in seafood sauce, served with scallops, onions, peppers, tomatoes, sauteed potatoes |
|
| Polvo a Largareiro | $30.95 |
| Grilled octopus, served with roasted potatoes, onions and garlic, drizzled with olive oil and fresh vegetables |
|
| Salmao Recheado | $28.95 |
| Grilled salmon stuffed with spinach and crabmeat, served with sauteed potatoes and fresh vegetables |
|
| Filete de Tilapia Picatta | $22.95 |
| Grilled tilapia sauteed with wine, with shrimp and capers in heavy cream, served with sauteed potatoes and fresh vegetables |
|
| Bacalhau a Ze do Pipo | $23.95 |
| Roasted salted cod, baked with mashed potatoes, onions and melted mayonnaise |
|
| Camarao Picante | $26.95 |
| Shrimp sauteed with green peppers, tomatoes, onions and spicy chili peppers and served with saffron rice |
|
| Camarao Scampi com Linguini | $26.95 |
| Shrimp scampi, prepared with fresh garlic, white wine, parsley and lemon, over linguini |
|
| Macarronada de Mariscos | $29.95 |
| Shrimp, scallops, clams and New Zealand mussels simmered in a light tomato sauce, served with penne pasta |
|
| Cataplana de Mariscos | $29.95 |
| Half lobster, clams, scallops, New Zealand mussels, simmered with peppers, tomatoes and onions in seafood sauce, served with saffron rice, Spanish potatoes and fresh vegetables |
|
| Paelha Marinheira | $28.95 |
| A pan of slowly cooked Paella Marinera; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken Portuguese chourico sausage and cubes of pork |
|
| Mariscada a Marinheira ou em Molho Verde | $28.95 |
| Lobster, shrimp, clams, scallops and New Zealand mussels simmered in your choice of our marinara or green sauce served with saffron rice |
|
| Acorda de Marisco | $25.95 |
| Bread soaked in seafood sauce, with scallops, shrimp, clams, poached egg, crabmeat and cilantro | |
| Carne de Porco a Alentejana | $23.95 |
| Pork cubes, clams and potatoes sauteed with white served with olives and pickles | |
| Picadinho a Adega Grill | $23.95 |
| Broiled cubed pork with shrimp, Portuguese chourico sausage, onions and peppers, served with crisp Spanish style potatoes and saffron rice |
|
| Delicias de Porco Vianense | $21.95 |
| Pork loin wrapped in bacon sauteed in Port Wine and shrimp with melted mozzarella, served with roasted potatoes, saffron rice and fresh vegetables |
|
| Churrascada Mista na Telha com Arroz de Feijao | $28.95 |
| Top sirloin, short ribs, pork loin, chicken breast, sausage and bacon, all charcoal grilled, served on a terra cotta tile with rice and beans |
|
| NY Bife Sirloin Infante | $24.95 |
| Sirloin steak and shrimp, sauteed with artichokes, mushrooms, white asparagus and peas, served with roasted potatoes, saffron rice and fresh vegetables |
|
| Costela de Vaca na Brasa | $24.95 |
| Charcoal grilled short ribs, served with crisp Spanish style potatoes and saffron rice | |
| Filet Mignon con Mozzarella | $33.95 |
| Grilled filet Mignon wrapped in bacon topped with fresh mozzarella, served with crisp Spanish style potatoes, saffron rice and fresh vegetables |
|
| Bife a Diana | $30.95 |
| Grilled rib eye steak sauteed in Port Wine, topped with ham, portobello, and egg white over a slice of toasted bread, served with crisp Spanish style potatoes and sauteed seasonal vegetables |
|
| Tranches de vitela a Chefe | $24.95 |
| Grilled veal cubes, sauteed with garlic, bacon and sausage, served with roasted potatoes, saffron rice and fresh vegetables |
|
| Vitela a Estoril | $25.50 |
| Sauteed veal vutlets and shrimp with mushrooms in pink sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables |
|
| Costela de Vitela Marsala | $26.50 |
| Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetables |
|
| Peito de Frango a San Jacob | $26.50 |
| Sauteed chicken breast and shrimp with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice |
|
| Peito de Frango Fra Diablo | $25.95 |
| Sauted chicken breast and shrimp with onions, sherry peppers and tomato sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables |
|
| Peito de Frango ao Alho | $22.95 |
| Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables |
|
| Peito de Frango a Francesa | $22.95 |
| Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes, saffron rice and fresh vegetables |
|