Camarao a Guilho | $16.50 |
Shrimp sauteed with garlic and olive oil |
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Ameijõas Casino | $16.25 |
Baked clams on the half shell stuffed with crabmeat and bacon |
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Lulas à Romana | $16.25 |
Sliced calamari lightly battered and served with our red tomato sauce |
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Chorizo Españhol | $16.50 |
Spanish chorizo sausage thinly sliced and sauteed with garlic |
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Portobelos Recheados | $15.95 |
Portobello mushrooms stuffed with crabmeat |
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Ostras ao Natural (9) | $19.95 |
Oysters on ice, served on the half shell |
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Chourico Portugues Assardo | $16.75 |
Portuguese chourico sausage flambe at tableside |
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Ameijoas a Bolhao Pato | $16.25 |
Clams in a garlic and cilantro broth |
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Pernas de Caranguejo do Alaska Grelhadas | MKP |
Broiled king Crabs Legs |
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Polvo a Feira | MKP |
Boiled octopus, drizzled with olive oil and paprika |
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Conquilhas san Jacques | $18.95 |
Scallops and shrimp sauteed withwhite wine (vinho verde) topped with melted mozzarella |
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Chistorra a Adega | $16.95 |
Spanish salted sausage, shrimp and mushrooms in brown sauce |
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Sopa do Dia | $4.00 |
Soup of the day |
Salada de Verao | $16.50 |
Mixed field greens with grilled chicken, nuts, dried cranberries, gorgonzola cheese and seasonal fruit in our house dressing |
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Salada de Arugula | $13.95 |
Arugula and fresh mozzarella with balsamic vinegar |
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Salada Romana | $13.95 |
Romain lettuce, machego and parmesan cheese with Italian dressing |
Trilbornada de Bacalhau | $25.95 |
Grilled salted cod, served with roasted potatoes, sauteed onion and peppers, broccoli rabe, garlic and olive oil |
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Tamboril com Camarao e Linguini | $24.95 |
Monkfish and shrimp with linguini in seafood sauce |
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Filete de Solha Recheada | $22.95 |
Sole fish filet stuffed with spinach and crabmeat, served with sauteed potatoes, saffron rice and fresh vegetables |
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Filete de Pargo com Vieiras e Camarao | $24.95 |
Grilled red snapper filet stuffed with spinach and crabmeat, served with scallops, shrimp, boiled potatoes and fresh vegetables |
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Mahi Mahi a Seciliana com Vieiras e Camarao | $24.95 |
Grilled mahi mahi in seafood sauce, served with scallops, onions, peppers, tomatoes, sauteed potatoes |
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Polvo a Largareiro | $30.95 |
Grilled octopus, served with roasted potatoes, onions and garlic, drizzled with olive oil and fresh vegetables |
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Salmao Recheado | $28.95 |
Grilled salmon stuffed with spinach and crabmeat, served with sauteed potatoes and fresh vegetables |
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Filete de Tilapia Picatta | $22.95 |
Grilled tilapia sauteed with wine, with shrimp and capers in heavy cream, served with sauteed potatoes and fresh vegetables |
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Bacalhau a Ze do Pipo | $23.95 |
Roasted salted cod, baked with mashed potatoes, onions and melted mayonnaise |
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Camarao Picante | $26.95 |
Shrimp sauteed with green peppers, tomatoes, onions and spicy chili peppers and served with saffron rice |
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Camarao Scampi com Linguini | $26.95 |
Shrimp scampi, prepared with fresh garlic, white wine, parsley and lemon, over linguini |
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Macarronada de Mariscos | $29.95 |
Shrimp, scallops, clams and New Zealand mussels simmered in a light tomato sauce, served with penne pasta |
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Cataplana de Mariscos | $29.95 |
Half lobster, clams, scallops, New Zealand mussels, simmered with peppers, tomatoes and onions in seafood sauce, served with saffron rice, Spanish potatoes and fresh vegetables |
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Paelha Marinheira | $28.95 |
A pan of slowly cooked Paella Marinera; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken Portuguese chourico sausage and cubes of pork |
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Mariscada a Marinheira ou em Molho Verde | $28.95 |
Lobster, shrimp, clams, scallops and New Zealand mussels simmered in your choice of our marinara or green sauce served with saffron rice |
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Acorda de Marisco | $25.95 |
Bread soaked in seafood sauce, with scallops, shrimp, clams, poached egg, crabmeat and cilantro |
Carne de Porco a Alentejana | $23.95 |
Pork cubes, clams and potatoes sauteed with white served with olives and pickles | |
Picadinho a Adega Grill | $23.95 |
Broiled cubed pork with shrimp, Portuguese chourico sausage, onions and peppers, served with crisp Spanish style potatoes and saffron rice |
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Delicias de Porco Vianense | $21.95 |
Pork loin wrapped in bacon sauteed in Port Wine and shrimp with melted mozzarella, served with roasted potatoes, saffron rice and fresh vegetables |
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Churrascada Mista na Telha com Arroz de Feijao | $28.95 |
Top sirloin, short ribs, pork loin, chicken breast, sausage and bacon, all charcoal grilled, served on a terra cotta tile with rice and beans |
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NY Bife Sirloin Infante | $24.95 |
Sirloin steak and shrimp, sauteed with artichokes, mushrooms, white asparagus and peas, served with roasted potatoes, saffron rice and fresh vegetables |
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Costela de Vaca na Brasa | $24.95 |
Charcoal grilled short ribs, served with crisp Spanish style potatoes and saffron rice | |
Filet Mignon con Mozzarella | $33.95 |
Grilled filet Mignon wrapped in bacon topped with fresh mozzarella, served with crisp Spanish style potatoes, saffron rice and fresh vegetables |
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Bife a Diana | $30.95 |
Grilled rib eye steak sauteed in Port Wine, topped with ham, portobello, and egg white over a slice of toasted bread, served with crisp Spanish style potatoes and sauteed seasonal vegetables |
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Tranches de vitela a Chefe | $24.95 |
Grilled veal cubes, sauteed with garlic, bacon and sausage, served with roasted potatoes, saffron rice and fresh vegetables |
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Vitela a Estoril | $25.50 |
Sauteed veal vutlets and shrimp with mushrooms in pink sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables |
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Costela de Vitela Marsala | $26.50 |
Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetables |
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Peito de Frango a San Jacob | $26.50 |
Sauteed chicken breast and shrimp with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice |
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Peito de Frango Fra Diablo | $25.95 |
Sauted chicken breast and shrimp with onions, sherry peppers and tomato sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables |
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Peito de Frango ao Alho | $22.95 |
Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables |
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Peito de Frango a Francesa | $22.95 |
Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes, saffron rice and fresh vegetables |