Camarao a Guilho | $16.50 |
Shrimp sauteed with garlic and olive oil |
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Ameijõas Casino | $16.25 |
Baked clams on the half shell stuffed with crabmeat and bacon |
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Lulas à Romana | $16.25 |
Sliced calamari lightly battered and served with our red tomato sauce |
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Cogumelos com Lagosta | $22.95 |
Lobster and mushrooms sauteed in garlic sauce |
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Chorizo Españhol | $16.50 |
Spanish chorizo sausage thinly sliced and sauteed with garlic |
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Portobelos Recheados | $15.95 |
Portobello mushrooms stuffed with crabmeat |
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Ostras ao Natural (9) | $19.95 |
Oysters on ice, served on the half shell |
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Caracois de Camarao | $16.95 |
Shrimp cocktail |
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Chourico Portugues Assardo | $16.75 |
Portuguese chourico sausage flambe at tableside |
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Ameijoas a Bolhao Pato | $16.25 |
Clams in a garlic and cilantro broth |
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Pernas de Caranguejo do Alaska Grelhadas | MKP |
Broiled king Crabs Legs |
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Polvo a Feira | MKP |
Boiled octopus, drizzled with olive oil and paprika |
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Conquilhas san Jacques | $18.95 |
Scallops and shrimp sauteed withwhite wine (vinho verde) topped with melted mozzarella |
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Chistorra a Adega | $16.95 |
Spanish salted sausage, shrimp and mushrooms in brown sauce |
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Sopa do Dia | $4.00 |
Soup of the day |
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Salada de Casa | $14.95 |
Mixed filed greens with grilled, nuts, dried cranberries, gorgonzola cheese and seasonal fruit in either balsamic or honey mustard |
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Salada de Arugula | $14.25 |
Arugula and fresh mozzarella with balsamic vinegar |
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Salada Romana | $14.25 |
Romain lettuce, machego and parmesan cheese with Italian dressing |
Bacalhau a Adega Grill | $28.95 |
Flake pan fired salt cod blanketed with fresh tomato sauce, sauteed onions, shrimp, Spanish sausage, green peppers and bacon, surrounded with roasted potatoes | |
Salmao Recheado | $31.95 |
Grilled salmon stuffed with spinach, lobster and crabmeat in veneza sauce, served with mashed potatoes and fresh vegetables | |
Salmao Grelhado | $26.95 |
Grilled salmon, served with mashed potatoes and fresh vegetables |
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Robalo do Chile em Molho de Champanhe | $36.95 |
Grilled Chilean seabass in champagne sauce, served with mashed potatoes and fresh vegetables | |
Filete de Pargo com Vieiras e Camarao | $31.95 |
Grilled red snapper filet, served with scallops, shrimp and fresh vegetables |
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Filete de Tilapia com Vieiras | $25.75 |
Tilapia and scallops sauteed, served with mashed potatoes and fresh vegetables |
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Bife de Atum e Camarao | $30.50 |
Tuna steak and shrimp sauteed, served with mashed potatoes and fresh vegetables |
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Arroz de Tamboril com Ameijoas e Camarao | $30.95 |
Stew of monkfish, shrimp and clams with rice and broccoli rabe |
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Parilhada de Marisco (Para Dois) | $76.95 |
A presentation of one whole lobster, two lobster tails, prawns, jumbo shrimp, king crab legs, clams, New Zealand mussels and scallops, served with crispy Spanish style potatoes and saffron rice | |
Mariscada a Marinheira ou em Molho Verde | $29.95 |
Lobster, shrimp, clams, sea scallops and New Zealand mussels simmer in your choice of our marinara or green sauce served with saffron rice |
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Rabos de Lagosta Recheados | $49.95 |
Lobster tails stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables |
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Paelha Marinheira | $29.95 |
A pan of slowly cooked Paella Marinara; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels |
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Paelha Valenciana | $29.95 |
A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, Portuguese chourico sausage and pork cubes | |
Camarao Jumbo em Molho Picante | $29.95 |
Jumbo shrimp sauteed in a hot and spicy sauce, served with saffron rice |
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Tres Rabos de Lagosta (3 oz.) Com Vieiras, Camarao e Penne Pasta em Molho Vodka | $38.95 |
Three lobster trails, shrimp and scallops with penne in vodka sauce |
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Camarao Jumbo Recheado | $32.95 |
Jumbo shrimp stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables | |
Canoa Pescador | $35.95 |
A stew of monkfish, half lobster, shrimp, scallops, mussels and clams in marinara sauce, served with saffron rice | |
Gambas Grelhadas | $38.95 |
Grilled prawns, served with mashed potatoes, saffron rice and fresh vegetables |
Espetada Mista (Para Dois) | $54.95 |
Shish Kebabs for two; skewers piled with shells steak, chicken, turkey, pork, Portuguese chourico sausage, green peppers, onions, tomatoes and bacon, roasted over an open fire | |
Bife a Cowboy Texano | $32.95 |
Grilled prime rib steak with sauteed spinach, mushrooms and Spanish sausage, served with roasted potatoes and saffron rice |
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Bife a Diana | $33.95 |
Grilled rib eye steak sauteed in Port Wine, topped with ham, portobello, and egg white over a slice of toasted bread, served with crisp Spanish style potatoes and sauteed seasonal vegetables |
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Costelas de Borrego | $33.95 |
New Zealand lamb chops seasoned in our marinadeand grilled to order, served with oven roasted potatoes and sauteed seasonal vegetables |
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Bife T-Bone na Brasa | $29.95 |
Charcoal broiled T-Bone steak, served with crisp Spanish style potatoes and sauteed seasonal vegetables |
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Bife Porter House com Portobello Recheado | $33.95 |
Grilled porter house steak, topped with portobello stuffed with crabmeat, and melted mozzarella served with roasted potatoes saffron rice and sauteed seasonal vegetables |
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Bife Angus Organico a Princesa | $30.95 |
Grilled organic Angus beef wrapped in foil with green and white asparagus and mushrooms |
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Bife da Saia na Brasa | $27.95 |
Charcoal grilled skirt steak, served with crisp Spanish style potatoes, saffron rice and fresh vegetables |
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Filet Mignon Flambe | $36.95 |
Broiled filet mignon finished in a brandy flambe with mushrooms, served with crisp Spanish style potatoes and sauteed seasonal vegetables | |
Filet Mignon Americano | $37.95 |
Grilled filet mignon and jumbo shrimp, drizzled with almonds sauce, served with roasted potatoes, broccoli rabe and sauteed mushrooms |
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Mar e Terra | $46.95 |
Surf and Turf center-cut beef tenderloin and a 7 oz. lobster tail grilled over hardwood coals, served with crisp Spanish style potatoes and sauteed seasonal vegetables |
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Costelas de Vitela Marsala | $27.95 |
Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetables |
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Peito de Frango a San Jacob | $25.00 |
Sauteed chicken breast with shrimp in pink sauce with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice |
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Peito de Frango ao Alho | $23.00 |
Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables |
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Peito de Frango a Francesa | $23.95 |
Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes, saffron rice and fresh vegetables |
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Peito de Frango Rustica | $23.95 |
Sauteed chicken lightly battered breast of chicken in tomato sauce with red peppers, served with crisp Spanish potatoes, saffron rice and fresh vegetables |