| Artisanal Cheese Plate (serves 2) | 14~ |
| A collection of small production cheeses with appropriate condiments. Served with a selection of gourmet crackers, fig preserves, & cornichons |
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| Charcuterie Plate (serves 2) [Gluten free] | 14~ |
| A rotating selection of prepared sausages, pâté, & cured meats Served with house made flatbreads, country bread cornichons, & whole grain mustard |
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| Clams on the 1/2 Shell [Gluten free] | 10~ |
| 1/2 dozen 7~ Full dozen 13~ |
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| Oysters on the 1/2 Shell [Gluten free] | |
| Price dependent upon variety |
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| Bloody Mary Oysters (5) | 14~ |
| 1/2 shelled Blue Point Oysters; misted with vodka, topped with frozen Bloody Mary mix. |
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| Shrimp Cocktail [Gluten free] | 12~ |
| 5 jumbo shrimp, with lettuce and cocktail sauce. |
|
| Heavenly Hummus | 8~ |
| Served with house-made Focaccia flatbreads. |
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| Tuckerton Crab Dip [Gluten free] | 12~ |
| NJ blue claw crab meat, cocktail sauce, & cream cheese; served with Saltine crackers. | |
| Soups of the Day | |
| Made here, with fresh ingredients, no exceptions, no excuses. Cup 3~ Bowl 5~ |
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| Buffalo Chicken Wings | |
| Also available in a Bourbon Maple sauce 6 pc...6~ 12 pc...10~ |
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| Buffalo Shrimp | 12~ |
| 6 Jumbo Shrimp, fried, & tossed in a house-made buffalo sauce; served with Bleu cheese. |
|
| Double Dip | 12~ |
| 1) English Cheddar, Bacon, & Horseradish dip & 2) Spinach & Pecorino-Romano dip Each dip is served with oven-baked pretzel bites & house-made focaccia bread |
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| Garlic Shrimp | 12~ |
| 4 Jumbo Shrimp in garlic, white wine, & butter; served with garlic toast. |
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| Calamari | 8~ |
| Lightly breaded, served with both mild & spicy tomato marinara. |
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| Buffalo Calamari | 10~ |
| Fried Calamari in Buffalo sauce; served with Bleu cheese & celery. |
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| Baked Marinated Artichoke Hearts [Gluten free] | 14~ |
| Extra Virgin Olive Oil, garlic, & basil. |
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| Mussels & Chorizo [Gluten free] | 10~ |
| Prince Edward Island Mussels, with bacon, roasted garlic, oven roasted plum tomato, fresh basil. |
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| Lobster Ravioli | 14~ |
| Four ravioli, ricotta, lobster stock & sherry cream sauce; topped with sautéed spinach. |
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| Lobster Risotto [Gluten free] | 14~ |
| North American lobster medallions, creamy risotto; topped with diced tomatoes & fresh tarragon. |
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| Scallop Melt | 12~ |
| 5 Cheeses, mushrooms, bacon, & Chablis over toast points. |
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| Lemongrass Mussels [Gluten free] | 12~ |
| Prince Edward Island Mussels in Coconut milk with saffron, curry, & chives. |
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| Tossed Salad [Gluten free] | |
| Mesclun lettuce, sliced tomato, cucumber, black olives, red onion, Pecorino-Romano cheese, balsamic vinaigrette. Small 5~ Large 9~ |
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| House Pasta Salad | |
| Romaine lettuce, bow tie pasta, fresh mozzarella, provolone, artichokehearts, black olives, roasted red peppers, & house-made pesto vinaigrette. Small 5~ Large 9~ |
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| Caesar Salad | |
| Romaine lettuce, Pecorino-Romano cheese, croutons, house-made Caesardressing with anchovies. Small 5~ Large 9~ |
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| Roasted Pear & Fennel Salad [Gluten free] | 8~ |
| Shaved Fennel, Baby Arugula, crumbled blue cheese & Apple Cider Vinaigrette |
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| Shrimp & Cucumber Salad [Gluten free] | 14~ |
| Chopped Jumbo shrimp, sliced cucumber, radish, & lemon-red winevinaigrette over greens. |
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| Goat Cheese & Strawberry Salad [Gluten free] | 11~ |
| Arugula, goat cheese crumbles; served with balsamic & strawberry dressing. |
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| Watermelon & Tomato Salad [Gluten free] | 11~ |
| Arugula, cucumber, Pecorino-Romano, & French whole grain mustard vinaigrette. |
|
| Grilled Chicken Waldorf Salad [Gluten free] | 17~ |
| Romaine lettuce, Granny Smith apples, walnuts, raisins, celery, & Waldorf dressing. |
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| Lobster Ravioli | 26~ |
| Topped with Lobster sherry cream sauce, sautéed spinach, and Parmesancheese |
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| Lobster Risotto [Gluten free] | 28~ |
| North American lobster medallions, creamy risotto; topped with dicedtomatoes & fresh tarragon |
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| Grilled Fillet of Atlantic Salmon [Gluten free] | 24~ |
| Served with roasted new potatoes, sautéed spinach, & lemon. |
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| Salmon Provencal [Gluten free] | 26~ |
| Grilled fillet of Atlantic Salmon, served in a plum tomato anise sauce, withonions, black olives, fennel, & topped with fresh basil |
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| Linguini Red or White Clam | 24~ |
| Littleneck Clams, white wine, roasted garlic, hot pepper flakes, Pecorino-Romano, & fresh thyme |
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| Prince Edward Island Mussels & Chorizo | 22~ |
| In a sauce with bacon, roasted garlic, oven roasted plum tomato, fresh basil;served over Penne pasta |
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| Seafood Gumbo | 30~ |
| Shrimp, lobster, crawfish, lump crab meat, red peppers, green bell peppers,onions, celery, & garlic sausage over Basmati rice |
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| Balsamic Chicken | 25~ |
| Sun dried tomatoes, garlic, mushrooms, balsamic vinegar, & butter; servedover Penne pasta |
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| Chicken in Pesto Cream | 25~ |
| Grilled breast of Chicken in fresh pesto & cream, with sun-dried tomatoes;served over Penne pasta |
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| Hanger Steak | 28~ |
| Red bliss smashed potatoes, sautéed spinach & garlic, Cabernet reduction |
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| Macaroni & Cheese with Smoked Bacon | 16~ |
| Asiago, Fontina, English Cheddar, green pepper (this ain't your boxed Mac & cheese) |
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| Penne Vodka | 16~ |
| Cream, vodka, prosciutto, peas, minced onion, tomato, garlic with grilled chicken.......add 4~ with grilled shrimp.......add 6~ |
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| Hanger Steak [Gluten free] | 29~ |
| Salmon [Gluten free] | 26~ |
| Shrimp [Gluten free] | 26~ |
| Barnegat Light Scallops, with bacon & rosemary [Gluten free] | 28~ |
| The Classic Burger | 12~ |
| A burger for the purist! |
|
| The Cheddar Burger | 14~ |
| English cheddar, smoked bacon, & caramelized onions. |
|
| The Parisian Burger |
14~ |
| Brie cheese & sautéed mushrooms. |
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| The Pizza Burger | 14~ |
| Mozzarella cheese, tomato sauce, & pepperoni. |
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| The Avocado Burger | 14~ |
| English cheddar, avocado, hot peppers. | |
| Classic Pizza | 11~ |
| Fresh, homemade tomato sauce, part-skim Mozzarella, spices |
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| White | 12~ |
| Ricotta, part-skim Mozzarella, spices |
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| Five Cheese | 12~ |
| Tomato sauce, Asiago, Pecorino-Romano, Mozzarella, Fontina, AgedProvolone, spices |
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| Margarita | 12~ |
| Tomato sauce, Fresh Mozzarella, fresh basil |
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| Vodka Shrimp | 14~ |
| Vodka sauce, part-skim Mozzarella, grilled shrimp, spices |
|
| Customize your pizza with our TOPPINGS: | |
| Chorizo sausage, Pepperoni, Smoked Bacon, Ricotta, Blue Cheese, FreshTomato, Black Olive, Red Onion, Caramelized Onion, Green Bell Pepper,Mushrooms, Anchovies, Sun Dried Tomato, Spinach, Arugula, ArtichokeHearts, Broccoli, Roasted Red Pepper. 1.50~ additional Grilled Chicken 4~ additional Hanger Steak 6~ additional Grilled Shrimp 6~ additional |
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Coke, Diet Coke, Sprite, Ginger Ale 2.50 |