Executive Chef Robert Mehnert and Culinary Staff are proud to introduce all new Breakfast, Lunch, Dinner and Late Night Menus in the Tap Room.
The menu items include time-honored classics, as well as, seasonal selections and specialty creations using only the finest and freshest quality ingredients. The Tap Room is also proud to use Certified Angus Beef brand products for the entrees featured on the menus.
See, Taste and Experience our History!
For information, Please Call
609.688.2600 or 609.921.7500 or visit our website at www.nassauinn.com.