Restaurant Passion
Il Giardino Sul Mare
2 Hollywood Blvd.
Wharfside Plaza
Forked River, NJ  08731

Tel: 609-971-7699
Fax: 609-971-6742
Events

Live Piano Music
Tue and Wed nites
by Jerry Lambert

Holiday Menu
 Il Giardino Sul Mare
HOLIDAY MENU


Buon Natale e Felice Anno Nuovo

WE WILL BE OPEN ON
CHRISTMAS EVE
CHRISTMAS DAY
NEW YEAR’S EVE

LARGE SELECTION OF WINES AND COCKTAILS

COLD ANTIPASTO
Il Giardino per Due __ A dish for two. Assorted appetizers consisting of imported prosciutto, fresh mozzarella and provolone cheese, roasted red peppers, asparagus, artichoke hearts, sliced tomato and olives. Finished with a touch of extra virgin olive oil. 20.95

Shrimp Coctail __ 12.95
Insalata di Mare __ A combination of shrimp, calamari, baby octopus and scungilli. Marinated in lemon, garlic, extra-virgin olive oil and fresh herbs. 14.95

HOT ANTIPASTO
Mozzarella in Carroza __ Italian bread stuffed with mozzarella cheese and prosciutto. Deep fried and served with tomato sauce. 10.95

Escargot __ Sauteed in garlic and butter 11.95

Coconut Shrimp __ Served with chili sweet and soy sauce 12.95

Calamari Fritti __ Fried calamari with tomato and basil sauce on the side. 12.95

INSALATA - SALAD
Insalata D’Arugola __ Leaves of Italian lettuce tossed with red onions, tomatoes extra-virgin olive oil and balsamic vinegar. 7.50

CHICKEN
Pollo alla Parmigiana __ Breaded breast of chicken topped with mozzarella in a marinara sauce. 22.95

Pollo Principessa __ Breast of chicken layered with prosciutto di Parma, Mozzarella, sliced eggplant and tomato in a Sherry wine brown sauce and green peas. 24.95

Pollo Bartolomeo __ Breast of chicken topped with spinach, roasted red peppers and fresh Mozzarella cheese in a lemon, Rosemary and garlic sauce. 23.95

Pollo alla Francese __ Boneless breast of chicken, dipped in egg, sautéed in lemon, white wine and spices. 23.95

PASTA
Fettuccine il Giardino __ Fettuccine pasta sautéed with onions, peas, wild mushrooms, prosciutto and shrimp; a touch of fresh tomatoes and cream. 24.95

Fettuccine e Gamberi Alfredo __ Fettuccine pasta and shrimp sautéed with cream and freshly grated parmesan cheese. 25.95

Lobster Ravioli San Remo __ with sautéed shrimp, asparagus and sundried tomatoes in a blush cream sauce. 25.95

Rigatoni alla Vodka __ Rigatoni pasta and breast of chicken in a pink vodka cream sauce. 23.95

PESCE - SEAFOOD
Vittoria’s Candlelight Feast __ Combination of scallops, crabmeat, shrimp, asparagus and mushrooms; served in a red roasted pepper cream sauce over a bed of linguine. 29.95

Zuppa di Pesce __ A special combination of lobster tail, scallops, shrimp, clams, calamari and mussels in a red seafood sauce. Served on a bed of linguine. 32.95

Flounder Granchio __ Filet of flounder stuffed with spinach and crabmeat in a lemon Saffron sauce. 28.95

Gulf Grouper __ Grouper and stuffed scallops. Served with pistachio and cashew nuts in a Tartar sauce. 30.95

VEAL
Vitello Il Giardino __ Veal scaloppini with capers, pignoli nuts, fresh Mozzarella in a lemon white wine sauce. Topped with Jumbo Lump crab meat. 28.95

Vitello e Gamberoni Francese __ Shrimp and medallions of veal dipped in egg, sautéed in lemon, butter and white wine sauce 27.95

Vitello di Pavarotti __ Veal cutlet stuffed with prosciutto, mozzarella and shrimp. Served with shiitake mushrooms in a Marsala wine sauce with a touch of cream. 27.95

Vitello alla Parmigiana __ Breaded veal cutlet topped with thinly sliced mozzarella cheese in a marinara sauce. 24.95

FROM OUR GRILL

Bistecca alla Griglia __ Certified New York Angus strip steak with sautéed mushrooms and onions in a balsamic glaze. 34.95

New Zealand Rack of Lamb __ Grilled with Rosemary and garlic. In our home made Argentinean Chimichurri sauce. 35.95

SIDES
Sautéed Spinach 5.95
Sautéed Asparagus 5.95
Sautéed Broccoli Raba 8.95

PER IL BAMBINI 7.95
Chicken Fingers
Fettuccine Alfredo
Chicken Parmigiano — Ravioli

From our Bar
Chocolate Martini
Stoli Vanil vodka chilled with Godiva Chocolate Liquor and White Crème de Cacao. Served in a chocolate glazed glass.

The Diva
Stoli Razberi vodka, Chambord, pineapple juice, sprite. Garnished with a lime

Hawaiian Martini
Kettle One vodka, Blue Curacao liqueur, Malibu Rum and splash of pineapple juice.

Appletini
Stoli vodka, Sour Apple Pucker and a cherry.

Chocolate Fig Martini
Figenza (fig vodka), Dark Crème de Cacao & Cream.
Served in a chocolate glazed glass.

Ode to Lily Martini
In a sugar rimmed martini glass with a lemon wheel, Tito’s vodka, Cointreau, Black Berry brandy, cranberry juice and lime juice.

EspressoTini
Godiva Dark Chocolate, fresh brewed espresso chilled with Stoli Vanilla. With a lemon rind.

Georgia Martini
Grey Goose vodka, Peach Schnapps and a splash of Cranberry Juice.
 
Restaurant Passion, Inc. - P.O. Box 188 - Mountain Lakes, NJ, 07046
Tel: 973-263-5960 - e-mail: sales@restaurantpassion.com

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