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Peter Shields Inn

Dessert Menu

Dessert

Chocolate Chip & Banana Bread Pudding, Caramel, Hazelnut Ice Cream

Warm Blueberry Crisp, Almonds, Oats, Vanilla Ice Cream

Chocolate Lava Cake, Vanilla Ice Cream, Berry Purée

Warm English Date Pudding, Vanilla Ice Cream, Caramel

Lemon "Bar", Crushed Granola, Blueberry Syrup, Strawberry Sorbet

House Made Ice Cream & Sorbets

9

 
PSI Artisanal Cheese Selections

(Served with Toast Points and Seasonal Fruits)

Garrotxa- Bergueda Spain, Pasteurized Goat, Mild, Semi Firm

Mrs. Quicke’s Cheddar- England, Pasteurized Cow, Grassy, Firm

Robiola Bosina- Bosia Italy, Pasteurized Cow & Sheep
Bloomy Rind, Mild, Soft

Tete de Moine- Switzerland, Raw Cow, “Monks Cheese,” Semi Firm

Vermont Creamery Bonne Bouche- Websterville Vermont
Pasteurized Goat, Ash Rind, Semi Soft

Shropshire Blue- England, Pasteurized Cow, Creamy Paste, Mild, Firm

Nuvola di Pecora- Emilia- Romania Italy, Pasteurized Sheep
Mild, Creamy, Semi Soft


Three 15             Five 20


Port Wine

Issac Smith Port – Cape May Winery
Cape May, New Jersey


Contains a delicately sweet bouquet with hints of brandy. Rich in color, offering flavors of spice and black cherry that carry through to the finish.

39

Items and pricing subject to change without notice.