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Peter Shields Inn

Restaurant Specials

 

$ 33 Winter Prix Fixe 

* available every Thursday and Sunday except Holiday Weekends *

Offering until end of March

Three Course Winter Prix Fixe Menu
February 22nd & 25th

First Course

Florida Gulf Red Snapper Crudo, Blood Orange, Basil, Jalapeno
Hawaiian Sea Salt, Meyer Lemon “Air,” Micro Cilantro

Jumbo Lump Crab Tortellini, Spinach, Toasted Hazelnuts
Shaved Winter Truffles, Caraway Toasted Butter

Roasted Beet Salad, Mache, Goat Cheese, Pistachios, Peppercorn Aioli

Second Course

Bacon Wrapped Monkfish, Parsnip Puree, Barley Risotto, Kale, Pancetta, Red Wine

Pan Roasted Mediterranean Stone Bass Bouillabaisse, Mussels, Cockles
Jumbo Lump Crab, Scallop, Fingerlings, Peppers, Grilled Baguette, Rouille, Saffron Broth

Grilled Pork Chop, Truffle Polenta, Broccoli Rabe, Roasted Peppers, Balsamic


Third Course

Chocolate Truffle Torte, Berry Puree, Chantilly Cream
Macerated Strawberries, Espresso Ice Cream

Vanilla Panna Cotta, Blueberry Syrup, Pistachio Ice Cream, Micro Mint

Chef’s Cheese Plate, Seasonal Compote, Toast Points



$ 33 Prix Fixe




Executive Chef Carl Messic                              Sous Chef Jeremy Palumbo


Items and pricing subject to change without notice.