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Amarone Ristorante

Lunch Menu

Antipasti

VONGOLE OREGANATE $8.50
Baked Clams topped with Seasoned Bread Crumbs and White Wine 

FUNGHI PORTOBELLO $7.50
Grilled Mushrooms marinated in a Garlic, Balsamic Olive Oil 

Polpentina di Granchi $11.50
Maryland crab cake and Dijon sauce. 

VERDURE ALLA GRIGLIA $7.50
Marinated Assorted Grilled Vegetables 

ZUPPA DI COZZE A PIACERE $7.50
Prince Edward Mussels in a White or Red Sauce 

CALAMARI FRITTI $9.50
Fried Calamari, mild, medium or hot tomato sauce 

CAPRESE $7.50
Homemade Fresh Mozzarella, Tomatoes, Roasted Peppers, and Basil 

CARPACCIO $8.50
Thin Slices of Raw Beef, Arugula, Shaved Parmesan Cheese, and Special Dressing 

Insalate

MISTA $4.50
Mixed Lettuce with Onions, Tomatoes and House Vinaigrette Dressing 

AMARONE $5.50
Mixed Baby Greens with Walnuts and Champagne Vinaigrette Dressing 

CESARE $6.50
Romaine Lettuce with Caesar Dressing 

ZUPPA DEL GIORNO $4.50
Soup of the Day 

TRICOLORE $6.50
Arugula, Radicchio, Endive, Shaved Parmesan Cheese and Champagne Vinaigrette Dressing 

Hot Italian Sandwiches

AL TOSCANA $11.50
Prosciutto, Fresh Mozzarella Cheese, Tomatoes, Garlic, Virgin Olive Oil

AL PORTOBELLA $12.50
Grilled Chicken, Portabella Mushroom, Basil, Tomatoes, Fresh Mozzarella, Garlic, Virgin Olive Oil
AL VERDURE $10.50
Marinated Grilled Assorted Vegetables, Garlic, Virgin Olive Oil

Pasta

RIGATONI AL TELEFONO $13.95
Fresh diced eggplant, garlic, basil, fresh mozzarella, and tomato sauce 

CAPELLINI COLORATI $12.95
Angel Hair Pasta with Assorted Seasonal Vegetables and Olive Oil Garlic Sauce 

CAPELLINI CALAMARI $15.95
Angel Hair Pasta with Calamari, Basil, Garlic, Spicy Tomato Sauce 

PENNE MOZART $13.95
Penne pasta, shallots, Sweet Peas, Basil and Pink Vodka Sauce 

PENNE AMARONE $12.95
In a Traditional Beef Bolognese Meat Sauce

FETTUCCINE BIANCA NEVE $14.95
Prosciutto in a Cream Walnuts Sauce. 

LINGUINI AL VONGOLE $15.95
Fresh Little Neck Clams with White Wine or Red Tomato Sauce 

GNOCCHI AL POMODORO $14.95
Homemade Potato Dumplings, Garlic, Basil and Fresh Tomato Sauce 

Secondi Piatti

BATTUTA DI POLLO PAILLARD $14.95
Grilled Chicken Breast, with Tomatoes, Onions, Arugula, Olive Oil, Balsamic Demiglaze

POLLO AL LIMONE $15.95
Breast of Chicken, Artichoke Hearts, Capers, Lemon, White Wine Suace

POLLO MARGHERITA $15.95
Breast of Chicken, Peppers, Fresh Mozzarella Cheese, Garlic, Basil, Asparagus and Fresh Tomato Sauce. 

POLLO FANTASIA $15.95
Breast of Chicken, Artichoke Hearts, Sun-dried Tomatoes, Mushrooms, Brandy Sauce. 

VITELLO AL SETTE COLLI $17.95
Veal Scaloppine, Artichokes, Mushrooms, Bell Peppers, Basil, White Wine Sauce

SAN PIETRO AL MARIO $17.95
Filet of Tilapia, Mushrooms, Sweet Peas, Fresh Herbs, White Wine Sauce
VITELLO AL PIZZAIOLA $17.95
Veal Scaloppine, Peppers, Onions, Mushrooms, Light Tomato Sauce 

VITELLO AL GORGONZOLA $18.95
Veal Scaloppine, Shallots, Gorgonzola Cheese, White Wine, Basil Fresh Herbs. 

SOGLIOLA PINOT GRIGIO $17.95
Filet of Sole, Asparagus, Diced Tomatoes, Mushrooms, White Wine. 

SALMONE GRIGLIATO $19.95
Grilled Filet of Salmon, Brandy, Cream, Dijon Mustard Sauce 

GAMBERI BIANCO $20.95
Shrimp, Butter, Lemon, Fresh Herbs, White Wine. 

GAMBERI-CAPPESANTE ARRABIATTA $20.95
Shrimp, Scallops, Spicy tomato sauce over Capellini.



ALL ENTREES ARE SERVED WITH MISTA SALAD


Items and pricing subject to change without notice.