Restaurant Passion
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New Year's Eve 2013

Lobster Bisque

Organic Baby Arugula Salad
Macadamia Nuts, Sun-Dried Cherries, Manchego Cheese with a Pomegranate Vinaigrette

Jumbo Scallops
Broccoli with an Orange-Soy Glaze

Grilled Vegetable Tower
Eggplant, Portobello, Zucchini, Roasted Peppers, Smoked Gouda & Basil-Infused Oil

Crispy Portobello Mushroom
Artichoke Hearts, Goat Cheese, & Toasted Pine Nuts in a Balsamic Demi-Glaze


Butternut Squash Ravioli
Lump Crabmeat & Peas in a Brandy Cream Sauce

Orecchiette with Jumbo Shrimp
Garlic, Plum Tomato & Baby Spinach in an Herb White Wine Sauce

Chicken Natale
Roasted Chestnuts in a Sherry Wine & Roasted Garlic Demi-Glaze

Veal Scaloppini
Mushrooms & Sun-Dried Tomatoes in Truffle Demi-Glaze 

Arctic Char Fillet
Seared with Our Winter Spice in a Pinot Grigio Sauce

Pork Tenderloin
Shallots, Mushrooms, & Scallions in a Drambuie Brown Sauce


Flute Limoncello
Lemon Sorbet Swirled with Limoncello

Godiva Chocolate Gelato
Hard Chocolate Shell & Chocolate Crumbles

White Chocolate Chip Bread Pudding
Vanilla Ice Cream with Home-Made Raspberry Sauce

$52 Per Person Plus Tax and Gratuity

Items and pricing subject to change without notice.