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Il Giardinello

Off-Premise Catering

Off Premise Catering

It’s not too soon to start planning your holiday party & Il Giardinello can help make it easy! Please inquire how we can customize the perfect menu for your family, social or corporate party!

General Information
- Feel Free to custom make your own menu according to your needs and preferences
- Pick-up your own catering trays and save from $35.00 to $120.00 on your order
- Sterno’s & Trays provided at no charge
- Waiter service available for all parties & catering upon request – please inquire
- Utensils, plates & serving utensils also available
- Individual tray orders available, also half-trays orders avaialbe on all items
- Private Parties at Il Giardinello Ristorante are avaialbe on:

Saturdays from 12 Noon – 3:30 pm
Sundays from 11:30 am – 3:00 pm

Catering Platters

Let Il Giardinello service your next business meeting or private function with a variety of services according to your needs.
Please call Joe at 732-286-9111

Complimentary Salad, Bread & Butter with an order of four or more platters will be included.
Delivery or Waiter’s Service Available (Please Inquire)

- Antipastos & Appetizers-

Fresh Roasted Peppers & Homemade Mozzarella
Full Tray - $69.95 (Serves 15-20)
Half Tray - $44.95 (Serves up to 10)

Combination Cold Appetizers
ham, salami, prosciutto, mozzarella, artichoke hearts, olives, etc. over a bed of lettuce
Full Tray - $69.95 (Serves 15-20)
Half Tray – 44.95 (Serves up to 10)

Combination Seafood Salad
Calamari, shrimp, scungilli served in a special dressing over a bed of lettuce
Full Tray - $79.95 (Serves 15-20)
Half Tray – $46.95 (Serves 10-12)
Just Calamari & Shrimp
Full Tray - $94.95 (Serves up to 20)
Half Tray - $55.95 (Serves 10-12)

Hot Antipasto
A combination of the finest appetizers, stuffed clams, mussels, roasted peppers, stuffed eggplant with ricotta, stuffed mushrooms and shrimp
Full Tray - $79.95 (Serves up to 20)
Half Tray - $45.95 (Serves up to 10)

Stuffed Eggplant with Ricotta
Full Tray - $59.95 (Serves up to 20)
Half Tray - $34.95 (Serves up to 10)

Calamari & Mussels Marinara
Full Tray - $69.95 (Serves up to 20-25)
Half Tray - $44.95 (Serves up to 10-12)

Baked Clams Oreganato
Full Tray - $69.95 (Serves up to 20)
Half Tray - $39.95 (Serves up to 10)

Seafood Marechiara
Served over linguini with shrimp, clams, mussels, calamari & scungilli in a pink sauce
Full Tray - $129.95 (Serves up to 20)
Half Tray - $74.95 (Serves up to 12)

Zuppa di Pesce
served over linguini
Full Tray - $129.95 (Serves up to 20)
Half Tray - $74.95 (Serves up to 10)

Zuppa di Pesce
all fish – no linguini
Full Tray - $179.95 (Serves up to 20)
Half Tray - $119.95 (Serves up to 10)

Fried Calamari
Full Tray - $89.95 (Serves up to 20)
Half Tray - $47.95 (Serves up to 10)

Mixed Green Salad
Full Tray - $24.95 (Serves up to 20)
Half Tray - $14.95 (Serves up to 10)

PASTAS
All Pasta Platters serve up to 20 people, half trays serve up to 10

Baked Ziti or Ziti with Fresh Tomato Sauce
Full Tray - $49.95
Half Tray - $29.95

Rigatoni Bolognese or Fileto di Pomodoro
Full Tray - $56.95
Half Tray - $34.95

Tortellini Panna or with Marinara Sauce
Full Tray - $52.95
Half Tray - $36.95

Rigatoni & Vodka Suace
Full Tray - $62.95
Half Tray - $34.95

Cavatelli & Broccoli
Full Tray - $56.95
Half Tray - $34.95

ENTRÉE PLATTERS
All Entrees Platters serve up to 20 people, half trays serve up to 12.

Boneless Breast of Chicken Marsala
Full Tray - $79.95
Half Tray - $49.95

Boneless Breast of Chicken Scarpariello
Full Tray - $79.95
Half Tray - $49.95

Boneless Breast of Chicken Francese
Full Tray - $79.95
Half Tray - $49.95

Filet of Veal Francese
Full Tray - $119.95
Half Tray - $62.95

Filet of Veal Marsala or Picatta
Full Tray - $119.95
Half Tray - $62.95

Veal Spezzatino
chunks of veal in a wine sauce with potatoes & peas
Full Tray - $129.95
Half Tray - $74.95

Veal or Chicken Parmigiana
Full Tray - $112.95 (Serves up to 18)
Half Tray - $65.95 (Serves up to 9)

Sausage & Peppers
Full Tray - $59.95
Half Tray - $34.95 (Serves up to 10)

Eggplant Parmigiana
Full Tray - $59.95
Half Tray - $34.95 (Serves up to 10)

Sliced N.Y. Steak Portobello Sauce
Full Tray - $122.95 (Serves up to 20)
Half Tray - $79.95 (Serves up to 10)

Filet of Salmon Primavera
Full Tray - $112.95 (Serves up to 20)
Half Tray - $69.95 (Serves up to 10)


Items and pricing subject to change without notice.