Restaurant Passion
Enzo's
Enzo's

Lenten Menu

Fridays thru Lent: 3 Course Dinner $30. / Lunch  $15.+ Tax & Gratuity

   Appetizers :

Spinach Stuffed Mushrooms,   
Clams Oreganata ,
Crostini w/ Sundried Tomatoes & Ricotta ,
 Mussels in Dijon White Wine Sauce w/ Broccoli

 

Salad:           Caesar Salad or House Salad or Manhattan Clam Chowder

 

Entree’s:  Macaroni with Italian Tuna, Walnuts, Raisins & Plum Tomato 

                    Fish & Chips  /   
Shrimp Francaise  over Spaghetti

          Cod Fish Parmigiana over Linguini     / 
 
Pasta  w/ Broccoli/ Cauliflower/ Parimiagana/ Breadcrumbs

 St Patricks Menu

Saturday  March 17th 4 Course Prix Fix $38. + Tax & Gratuity

       Appetizers:  Beer Battered Broccoli Spears  /  Mussels in Guinness Dijon Sauce /   Spinach Stuffed Mushrooms      

Salad or Soup:  Spinach Salad, Caesar,  House Salad  or Ham & Cabbage Soup

Entrees:  Corned Beef and Cabbage  / Irish Lamb Stew

      Dessert:   Mint Chocolate Chip Ice Cream  ,  Bailey’s Irish Cream Cheese Cake,   Irish Potatoes,

 

Italian Style Easter Dinner 5 Course Sunday March 25th 3PM Seating

                       All Reservations must be in by Sunday March 18th

      Menu:         
Antipasti of Imported Salami's, Formage and Olives

                         Frittata/ Pizza Rustica / Cardones

                                    Tagliatelle Stracionata

          Roasted Leg of Lamb & Porchetta   w/ Roasted Spring Vegetables 

                    Pasteria    ( Italian Noodle Pie)   
Coffee/ Tea / Espresso

                                         Cash Price p/p  $52. Tax & Gratuity  Not Included 

 

All Special Events are Cash Price, 5% will be added for Credit Card Bank Fees.

All Special Events must be reserved 6 Days in Advance in order for us to prepare!

                                   We will be Closed Super bowl Sunday & Easter SundayFridays thru Lent: 3 Course Dinner $30. / Lunch  $15.+ Tax & Gratuity

   Appetizers :

Spinach Stuffed Mushrooms,    Clams Oreganata

Crostini w/ Sundried Tomatoes & Ricotta ,  Mussels in Dijon White Wine Sauce w/ Broccoli

 

Salad:           Caesar Salad or House Salad or Manhattan Clam Chowder

 

Entree’s:  Macaroni with Italian Tuna, Walnuts, Raisins & Plum Tomato 

                    Fish & Chips  /    Shrimp Francaise  over Spaghetti

          Cod Fish Parmigiana over Linguini     /   Pasta  w/ Broccoli/ Cauliflower/ Parimiagana/ Breadcrumbs

 

StSaturday  March 17th 4 Course Prix Fix $38. + Tax & Gratuity

       Appetizers:  Beer Battered Broccoli Spears  /  Mussels in Guinness Dijon Sauce /   Spinach Stuffed Mushrooms      

Salad or Soup:  Spinach Salad, Caesar,  House Salad  or Ham & Cabbage Soup

Entrees:  Corned Beef and Cabbage  / Irish Lamb Stew

      Dessert:   Mint Chocolate Chip Ice Cream  ,  Bailey’s Irish Cream Cheese Cake,   Irish Potatoes,

 

Italian Style Easter Dinner 5 Course Sunday March 25th

3PM Seating

                       All Reservations must be in by Sunday March 18th

      Menu:          Antipasti of Imported Salami's, Formage and Olives

                                                Frittata/ Pizza Rustica / Cardones

                                                              Tagliatelle Stracionata

                                      Roasted Leg of Lamb & Porchetta   w/ Roasted Spring Vegetables 

                                      Pasteria    ( Italian Noodle Pie)    Coffee/ Tea / Espresso

                                         Cash Price p/p  $52. Tax & Gratuity  Not Included 

 

All Special Events are Cash Price, 5% will be added for Credit Card Bank Fees.

All Special Events must be reserved 6 Days in Advance in order for us to prepare!

                                   We will be Closed Super bowl Sunday & Easter SundayFridays thru Lent: 3 Course Dinner $30. / Lunch  $15.+ Tax & Gratuity

   Appetizers :

Spinach Stuffed Mushrooms,    Clams Oreganata

Crostini w/ Sundried Tomatoes & Ricotta ,  Mussels in Dijon White Wine Sauce w/ Broccoli

 

Salad:           Caesar Salad or House Salad or Manhattan Clam Chowder

 

Entree’s:  Macaroni with Italian Tuna, Walnuts, Raisins & Plum Tomato 

                    Fish & Chips  /    Shrimp Francaise  over Spaghetti

          Cod Fish Parmigiana over Linguini     /   Pasta  w/ Broccoli/ Cauliflower/ Parimiagana/ Breadcrumbs

 

StSaturday  March 17th 4 Course Prix Fix $38. + Tax & Gratuity

       Appetizers:  Beer Battered Broccoli Spears  /  Mussels in Guinness Dijon Sauce /   Spinach Stuffed Mushrooms      

Salad or Soup:  Spinach Salad, Caesar,  House Salad  or Ham & Cabbage Soup

Entrees:  Corned Beef and Cabbage  / Irish Lamb Stew

      Dessert:   Mint Chocolate Chip Ice Cream  ,  Bailey’s Irish Cream Cheese Cake,   Irish Potatoes,

 

Italian Style Easter Dinner 5 Course Sunday March 25th

3PM Seating

                       All Reservations must be in by Sunday March 18th

      Menu:          Antipasti of Imported Salami's, Formage and Olives

                                                Frittata/ Pizza Rustica / Cardones

                                                              Tagliatelle Stracionata

                                      Roasted Leg of Lamb & Porchetta   w/ Roasted Spring Vegetables 

                                      Pasteria    ( Italian Noodle Pie)    Coffee/ Tea / Espresso

                                         Cash Price p/p  $52. Tax & Gratuity  Not Included 

 

All Special Events are Cash Price, 5% will be added for Credit Card Bank Fees.

All Special Events must be reserved 6 Days in Advance in order for us to prepare!

                                   We will be Closed Super bowl Sunday & Easter SundayFridays thru Lent: 3 Course Dinner $30. / Lunch  $15.+ Tax & Gratuity

   Appetizers :

Spinach Stuffed Mushrooms,    Clams Oreganata

Crostini w/ Sundried Tomatoes & Ricotta ,  Mussels in Dijon White Wine Sauce w/ Broccoli

 

Salad:           Caesar Salad or House Salad or Manhattan Clam Chowder

 

Entree’s:  Macaroni with Italian Tuna, Walnuts, Raisins & Plum Tomato 

                    Fish & Chips  /    Shrimp Francaise  over Spaghetti

          Cod Fish Parmigiana over Linguini     /   Pasta  w/ Broccoli/ Cauliflower/ Parimiagana/ Breadcrumbs

 

StSaturday  March 17th 4 Course Prix Fix $38. + Tax & Gratuity

       Appetizers:  Beer Battered Broccoli Spears  /  Mussels in Guinness Dijon Sauce /   Spinach Stuffed Mushrooms      

Salad or Soup:  Spinach Salad, Caesar,  House Salad  or Ham & Cabbage Soup

Entrees:  Corned Beef and Cabbage  / Irish Lamb Stew

      Dessert:   Mint Chocolate Chip Ice Cream  ,  Bailey’s Irish Cream Cheese Cake,   Irish Potatoes,

 

Italian Style Easter Dinner 5 Course Sunday March 25th

3PM Seating

                       All Reservations must be in by Sunday March 18th

      Menu:          Antipasti of Imported Salami's, Formage and Olives

                                                Frittata/ Pizza Rustica / Cardones

                                                              Tagliatelle Stracionata

                                      Roasted Leg of Lamb & Porchetta   w/ Roasted Spring Vegetables 

                                      Pasteria    ( Italian Noodle Pie)    Coffee/ Tea / Espresso

                                         Cash Price p/p  $52. Tax & Gratuity  Not Included 

 

All Special Events are Cash Price, 5% will be added for Credit Card Bank Fees.

All Special Events must be reserved 6 Days in Advance in order for us to prepare!

                                   We will be Closed Super bowl Sunday & Easter SundayFridays thru Lent: 3 Course Dinner $30. / Lunch  $15.+ Tax & Gratuity

   Appetizers :

Spinach Stuffed Mushrooms,    Clams Oreganata

Crostini w/ Sundried Tomatoes & Ricotta ,  Mussels in Dijon White Wine Sauce w/ Broccoli

 

Salad:           Caesar Salad or House Salad or Manhattan Clam Chowder

 

Entree’s:  Macaroni with Italian Tuna, Walnuts, Raisins & Plum Tomato 

                    Fish & Chips  /    Shrimp Francaise  over Spaghetti

          Cod Fish Parmigiana over Linguini     /   Pasta  w/ Broccoli/ Cauliflower/ Parimiagana/ Breadcrumbs

 

StSaturday  March 17th 4 Course Prix Fix $38. + Tax & Gratuity

       Appetizers:  Beer Battered Broccoli Spears  /  Mussels in Guinness Dijon Sauce /   Spinach Stuffed Mushrooms      

Salad or Soup:  Spinach Salad, Caesar,  House Salad  or Ham & Cabbage Soup

Entrees:  Corned Beef and Cabbage  / Irish Lamb Stew

      Dessert:   Mint Chocolate Chip Ice Cream  ,  Bailey’s Irish Cream Cheese Cake,   Irish Potatoes,

 

Italian Style Easter Dinner 5 Course Sunday March 25th

3PM Seating

                       All Reservations must be in by Sunday March 18th

      Menu:          Antipasti of Imported Salami's, Formage and Olives

                                                Frittata/ Pizza Rustica / Cardones

                                                              Tagliatelle Stracionata

                                      Roasted Leg of Lamb & Porchetta   w/ Roasted Spring Vegetables 

                                      Pasteria    ( Italian Noodle Pie)    Coffee/ Tea / Espresso

                                         Cash Price p/p  $52. Tax & Gratuity  Not Included 

 

All Special Events are Cash Price, 5% will be added for Credit Card Bank Fees.

All Special Events must be reserved 6 Days in Advance in order for us to prepare!

                                   We will be Closed Super bowl Sunday & Easter SundayFridays thru Lent: 3 Course Dinner $30. / Lunch  $15.+ Tax & Gratuity

   Appetizers :

Spinach Stuffed Mushrooms,    Clams Oreganata

Crostini w/ Sundried Tomatoes & Ricotta ,  Mussels in Dijon White Wine Sauce w/ Broccoli

 

Salad:           Caesar Salad or House Salad or Manhattan Clam Chowder

 

Entree’s:  Macaroni with Italian Tuna, Walnuts, Raisins & Plum Tomato 

                    Fish & Chips  /    Shrimp Francaise  over Spaghetti

          Cod Fish Parmigiana over Linguini     /   Pasta  w/ Broccoli/ Cauliflower/ Parimiagana/ Breadcrumbs

 

StSaturday  March 17th 4 Course Prix Fix $38. + Tax & Gratuity

       Appetizers:  Beer Battered Broccoli Spears  /  Mussels in Guinness Dijon Sauce /   Spinach Stuffed Mushrooms      

Salad or Soup:  Spinach Salad, Caesar,  House Salad  or Ham & Cabbage Soup

Entrees:  Corned Beef and Cabbage  / Irish Lamb Stew

      Dessert:   Mint Chocolate Chip Ice Cream  ,  Bailey’s Irish Cream Cheese Cake,   Irish Potatoes,

 

Italian Style Easter Dinner 5 Course Sunday March 25th

3PM Seating

                       All Reservations must be in by Sunday March 18th

      Menu:          Antipasti of Imported Salami's, Formage and Olives

                                                Frittata/ Pizza Rustica / Cardones

                                                              Tagliatelle Stracionata

                                      Roasted Leg of Lamb & Porchetta   w/ Roasted Spring Vegetables 

                                      Pasteria    ( Italian Noodle Pie)    Coffee/ Tea / Espresso

                                         Cash Price p/p  $52. Tax & Gratuity  Not Included 

 

All Special Events are Cash Price, 5% will be added for Credit Card Bank Fees.

All Special Events must be reserved 6 Days in Advance in order for us to prepare!

                                   We will be Closed Super bowl Sunday & Easter SundayFridays thru Lent: 3 Course Dinner $30. / Lunch  $15.+ Tax & Gratuity

   Appetizers :

Spinach Stuffed Mushrooms,    Clams Oreganata

Crostini w/ Sundried Tomatoes & Ricotta ,  Mussels in Dijon White Wine Sauce w/ Broccoli

 

Salad:           Caesar Salad or House Salad or Manhattan Clam Chowder

 

Entree’s:  Macaroni with Italian Tuna, Walnuts, Raisins & Plum Tomato 

                    Fish & Chips  /    Shrimp Francaise  over Spaghetti

          Cod Fish Parmigiana over Linguini     /   Pasta  w/ Broccoli/ Cauliflower/ Parimiagana/ Breadcrumbs

 

StSaturday  March 17th 4 Course Prix Fix $38. + Tax & Gratuity

       Appetizers:  Beer Battered Broccoli Spears  /  Mussels in Guinness Dijon Sauce /   Spinach Stuffed Mushrooms      

Salad or Soup:  Spinach Salad, Caesar,  House Salad  or Ham & Cabbage Soup

Entrees:  Corned Beef and Cabbage  / Irish Lamb Stew

      Dessert:   Mint Chocolate Chip Ice Cream  ,  Bailey’s Irish Cream Cheese Cake,   Irish Potatoes,

 

Italian Style Easter Dinner 5 Course Sunday March 25th

3PM Seating

                       All Reservations must be in by Sunday March 18th

      Menu:          Antipasti of Imported Salami's, Formage and Olives

                                                Frittata/ Pizza Rustica / Cardones

                                                              Tagliatelle Stracionata

                                      Roasted Leg of Lamb & Porchetta   w/ Roasted Spring Vegetables 

                                      Pasteria    ( Italian Noodle Pie)    Coffee/ Tea / Espresso

                                         Cash Price p/p  $52. Tax & Gratuity  Not Included 

 

All Special Events are Cash Price, 5% will be added for Credit Card Bank Fees.

All Special Events must be reserved 6 Days in Advance in order for us to prepare!

                                   We will be Closed Super bowl Sunday & Easter SundayFridays thru Lent: 3 Course Dinner $30. / Lunch  $15.+ Tax & Gratuity

   Appetizers :

Spinach Stuffed Mushrooms,    Clams Oreganata

Crostini w/ Sundried Tomatoes & Ricotta ,  Mussels in Dijon White Wine Sauce w/ Broccoli

 

Salad:           Caesar Salad or House Salad or Manhattan Clam Chowder

 

Entree’s:  Macaroni with Italian Tuna, Walnuts, Raisins & Plum Tomato 

                    Fish & Chips  /    Shrimp Francaise  over Spaghetti

          Cod Fish Parmigiana over Linguini     /   Pasta  w/ Broccoli/ Cauliflower/ Parimiagana/ Breadcrumbs

 

StSaturday  March 17th 4 Course Prix Fix $38. + Tax & Gratuity

       Appetizers:  Beer Battered Broccoli Spears  /  Mussels in Guinness Dijon Sauce /   Spinach Stuffed Mushrooms      

Salad or Soup:  Spinach Salad, Caesar,  House Salad  or Ham & Cabbage Soup

Entrees:  Corned Beef and Cabbage  / Irish Lamb Stew

      Dessert:   Mint Chocolate Chip Ice Cream  ,  Bailey’s Irish Cream Cheese Cake,   Irish Potatoes,

 

Italian Style Easter Dinner 5 Course Sunday March 25th

3PM Seating

                       All Reservations must be in by Sunday March 18th

      Menu:          Antipasti of Imported Salami's, Formage and Olives

                                                Frittata/ Pizza Rustica / Cardones

                                                              Tagliatelle Stracionata

                                      Roasted Leg of Lamb & Porchetta   w/ Roasted Spring Vegetables 

                                      Pasteria    ( Italian Noodle Pie)    Coffee/ Tea / Espresso

                                         Cash Price p/p  $52. Tax & Gratuity  Not Included 

 

All Special Events are Cash Price, 5% will be added for Credit Card Bank Fees.

All Special Events must be reserved 6 Days in Advance in order for us to prepare!

                                   We will be Closed Super bowl Sunday & Easter SundayFridays thru Lent: 3 Course Dinner $30. / Lunch  $15.+ Tax & Gratuity

   Appetizers :

Spinach Stuffed Mushrooms,    Clams Oreganata

Crostini w/ Sundried Tomatoes & Ricotta ,  Mussels in Dijon White Wine Sauce w/ Broccoli

 

Salad:           Caesar Salad or House Salad or Manhattan Clam Chowder

 

Entree’s:  Macaroni with Italian Tuna, Walnuts, Raisins & Plum Tomato 

                    Fish & Chips  /    Shrimp Francaise  over Spaghetti

          Cod Fish Parmigiana over Linguini     /   Pasta  w/ Broccoli/ Cauliflower/ Parimiagana/ Breadcrumbs

 

StSaturday  March 17th 4 Course Prix Fix $38. + Tax & Gratuity

       Appetizers:  Beer Battered Broccoli Spears  /  Mussels in Guinness Dijon Sauce /   Spinach Stuffed Mushrooms      

Salad or Soup:  Spinach Salad, Caesar,  House Salad  or Ham & Cabbage Soup

Entrees:  Corned Beef and Cabbage  / Irish Lamb Stew

      Dessert:   Mint Chocolate Chip Ice Cream  ,  Bailey’s Irish Cream Cheese Cake,   Irish Potatoes,

 

Italian Style Easter Dinner 5 Course Sunday March 25th

3PM Seating

                       All Reservations must be in by Sunday March 18th

      Menu:          Antipasti of Imported Salami's, Formage and Olives

                                                Frittata/ Pizza Rustica / Cardones

                                                              Tagliatelle Stracionata

                                      Roasted Leg of Lamb & Porchetta   w/ Roasted Spring Vegetables 

                                      Pasteria    ( Italian Noodle Pie)    Coffee/ Tea / Espresso

                                         Cash Price p/p  $52. Tax & Gratuity  Not Included 

 

All Special Events are Cash Price, 5% will be added for Credit Card Bank Fees.

All Special Events must be reserved 6 Days in Advance in order for us to prepare!

                                   We will be Closed Super bowl Sunday & Easter SundayFridays thru Lent: 3 Course Dinner $30. / Lunch  $15.+ Tax & Gratuity

   Appetizers :

Spinach Stuffed Mushrooms,    Clams Oreganata

Crostini w/ Sundried Tomatoes & Ricotta ,  Mussels in Dijon White Wine Sauce w/ Broccoli

 

Salad:           Caesar Salad or House Salad or Manhattan Clam Chowder

 

Entree’s:  Macaroni with Italian Tuna, Walnuts, Raisins & Plum Tomato 

                    Fish & Chips  /    Shrimp Francaise  over Spaghetti

          Cod Fish Parmigiana over Linguini     /   Pasta  w/ Broccoli/ Cauliflower/ Parimiagana/ Breadcrumbs

 

StSaturday  March 17th 4 Course Prix Fix $38. + Tax & Gratuity

       Appetizers:  Beer Battered Broccoli Spears  /  Mussels in Guinness Dijon Sauce /   Spinach Stuffed Mushrooms      

Salad or Soup:  Spinach Salad, Caesar,  House Salad  or Ham & Cabbage Soup

Entrees:  Corned Beef and Cabbage  / Irish Lamb Stew

      Dessert:   Mint Chocolate Chip Ice Cream  ,  Bailey’s Irish Cream Cheese Cake,   Irish Potatoes,

 

Italian Style Easter Dinner 5 Course Sunday March 25th

3PM Seating

                       All Reservations must be in by Sunday March 18th

      Menu:          Antipasti of Imported Salami's, Formage and Olives

                                                Frittata/ Pizza Rustica / Cardones

                                                              Tagliatelle Stracionata

                                      Roasted Leg of Lamb & Porchetta   w/ Roasted Spring Vegetables 

                                      Pasteria    ( Italian Noodle Pie)    Coffee/ Tea / Espresso

                                         Cash Price p/p  $52. Tax & Gratuity  Not Included 

 

All Special Events are Cash Price, 5% will be added for Credit Card Bank Fees.

All Special Events must be reserved 6 Days in Advance in order for us to prepare!

                                   We will be Closed Super bowl Sunday & Easter Sunday


Items and pricing subject to change without notice.