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valentine Menu

                      Valentines Menu           


Jumbo Shrimp Wrapped in Pancetta with creamy Pesto Sauce  

 Artichoke Hearts Francaise

Stuffed Cremini Mushrooms w/ Spinach & Mozzarella  

Clams Oreganato  

Arugula & Roasted Beet Salad w/ Feta & Red Onions and Honey Balsamic Dressing 

Caesar Salad / Tossed Green Salad with House Vinaigrette


Wild Caught Salmon Filet in White Wine Sauce w/ Artichokes/Mushrooms/Broccoli/Tomatoes over Pappardelle


Grilled Pork Chop topped w/ Jersey Apples & Gorgonzola served w/ Mashed Red Potatoes


Filet Mignon Au Poave Pepper encrusted in Cognac Cream Sauce w/ Mushrooms Over Crispy Smashed Potatoes  


Shrimp & Chicken alla Vodka with Broccoli over Homemade Pasta


Dijon Encrusted Rack of Lamb served with Winter Vegetables with Apricot Demi glaze


Grilled Chicken Breast layered w/ Zucchini / Bacon/ Provolone topped w/Cherry Tomatoes in Champagne Cream Sauce w/ Baby Roasted Potatoes


Fresh Catch layered w/ Lobster Meat, Spinach/ Diced Tomatoes/ Touch of Bread Crumbs w/  Butter Wine  Sauce


3 Course Dinner Includes, Appetizer, Entrée, Dessert & Coffee  $62. p/p includes Tax

                                                                        Espresso/ Cappuccino Not Included

Dinner For Two                    
Caesar or House Salad ,
Hot Antipasto Combo(Clams Oreganato, Artichoke Francaise  & Stuffed Cremini)
2- 6 oz. Filet Mignon +  Grilled  Shrimp & Chicken Kabob w/ Basil Butter Sauce  
  Baby Roasted Potatoes

 Red Velvet Cookies & Strawberries & Cream   Coffee or Tea  

$ 125.00 Includes Tax

  Gratuity Not Included

Ask about 5% Cash Discount when ordering


Menu Subject to Change according to availability



Items and pricing subject to change without notice.