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Dinner Specials




Polpetta Di Pasta  14.


Charred Octopus w/ Chick Pea / Fennel/ Arugula & Orange Salad  14.


Portobello topped w/ Roasted Peppers & Fresh Mozzarella 12.


Bacon Wrapped Dates Stuffed w/ Gorgonzola w/ Balsamic Glaze  12.




Icelandic Cod Filet sautéed w/ Spinach/ Tomatoes/ Lemon Caper Sauce over Tagliatelle  32.


Slow Braised Pork Shank w/ Wild Mushrooms in Red Wine Sauce over Mashed Potatoes 32.


Grilled Center Cut Pork Chop  topped w/ Jersey Apples & Gorgonzola  w/ Mashed Potatoes  28.


 Grilled Combo Lamb Rack & Wild Caught Salmon topped w/ Lemon Basil Butter w/ Roasted Red Potatoes 32.


Chicken Vesuvius  Layered w/ Lobster /  Tomatoes/ Provolone/ Pepper Flake Champagne Cream Sauce 28.


Orecchiette Tossed w/ Escarole/ Beans/ Raisins/Walnuts/ Sausage in Olive oil topped w/ Ricotta Salata  24.


Italian Style Easter Dinner 5 Course

Sunday March 25th 3PM Seating

             All Reservations must be in by Sunday March 18th

      Menu:  Antipasti of Imported Salami's, Formage and Olives

                   Frittata/ Pizza Rustica / Cardones

                                 Tagliatelle Stracionata

      Roasted Leg of Lamb & Porchetta   w/ Roasted Spring Vegetables 

                                            Pasteria    ( Italian Noodle Pie)   
                                  Coffee/ Tea / Espresso

                           Cash Price p/p  $52. Tax & Gratuity  Not Included 


Fridays thru Lent: 3 Course Dinner $30. / Lunch  $15.+ Tax & Gratuity

   Appetizers :

Spinach Stuffed Mushrooms,    Clams Oreganata

Crostini w/ Sundried Tomatoes & Ricotta ,  Mussels in Dijon White Wine Sauce w/ Broccoli


Salad:              Caesar Salad or House Salad or Manhattan Clam Chowder


Entree’s:  Macaroni with Italian Tuna, Walnuts, Raisins & Plum Tomato 

                    Fish & Chips  /    Shrimp Francaise  over Spaghetti

            Cod Fish Parmigiana over Linguini     /   Pasta  w/ Broccoli/ Cauliflower/ Parimiagana/ Breadcrumbs



Items and pricing subject to change without notice.