Restaurant Passion
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202 Italian Bistro

Dinner Menu

APPETIZERS

Soup of the Day - 7

Mozzarella Caprese - 10
with beef steak tomatoes and roasted peppers, drizzled with aged balsamic and fresh basil

Bistro Calamari - 12
flash fried and glazed with balsamic reduction and hint of cajun spices, garnished with tomatoes and scallions

Tortini - 10
lightly breaded fresh mozzarella, pan seared in tomato, capers, and anchovies sauce with fresh basil

Shrimp Arrabbiata - 12
flash fried, and glazed with balsamic reduction and hint of cajun spices, garnished with tomatoes and scallions

Vegetable Napoleon - 11
warm layers of portobello mushrooms, grilled zucchini, roasted peppers and goat cheese, aged balsamic glaze

Sausage & Escarole - 11
sauteed escarole, sausage, hot cherry peppers, oil and garlic

Zuppa di Clams - 12
in a seafood tomato broth

Zuppa di Mussels - 12
in a seafood tomato broth

SALADS

Beet Salad
served with baby arugula greens, candied pecans, goat cheese and blueberry vinaigrette

Bistro Salad - 8
baby field greens with fresh green apples, tomatoes, gorgonzola cheese, balsamic vinaigrette

Baby Arugula Salad - 7
with balsamic vinaigrette and shaved parmesan cheese

Baby Spinach Salad - 7
with spiced pecans, gorgonzola cheese, and aged balsamic reduction

Caesar Salad - 7
classic caesar salad

-add grilled chicken $5, or shrimp $2 a piece-

SIDES

Sauteed Spinach//Broccoli Rabe//Broccoli
Mashed Potatoes//Escarole//Asparagus
$6

PASTA
gluten free pasta $2 additional

Rigatoni - 17
in vodka sauce with chicken and fresh peas

Penne - 18
broccoli rabe and italian sausage, with olive oil and garlic

Linguini Frutti di Mare - 21
shrimp, clams, mussels, calamari, in a seafood tomato broth

Oricchiette Bolognese - 20
homemade Bolognese sauce with ricotta cheese

Cavatelli - 18
chunks of chicken, fresh mozzarella, spinach, plum, tomatoes, olive oil, and garlic

Mushroom Ravioli - 20
fresh mushrooms, white cream sauce and touch of truffle oil

Spinach Ravioli - 18
homemade ravioli, stuffed with ricotta and spinach, served in a marinara sauce

Capellini & Shrimp Pomodoro - 20
sauteed shrimp with pancetta, prosciutto and white onions, fresh plum tomato sauce


CHICKEN & MEAT

Chicken Milanese - 17
breaded thin chicken breast, pan seared, with chopped fresh arugula, tomatoes, red onions, fresh mozzarella, in a balsamic vinaigrette

Chicken Francaise - 18
with mashed potatoes, in a lemon caper sauce

Chicken Bistro - 20
chicken breast with italian sausage, cherry peppers, mushrooms, broccoli rabe, in a lemon white wine

Veal Sorrentino - 23
pounded thin, with layers of eggplant, prosciutto, roasted peppers, and melted mozzarella, in a light tomato sauce

Veal Bistro - 23
with italian sausage, cherry peppers, mushrooms, broccoli rabe, in a lemon white wine

Pork Chop - 23
grilled, with sauteed escarole, beans and hot cherry peppers, port wine demi glaze

Hanger Steak - 25
seared and served with mushroom risotto, red wine reduction

SEAFOOD

Cedar Plank Salmon - 26
crab meat crusted, oven baked on cedar plank, honey dijon sauce served with sauteed spinach

Sole Bistro - 25
over spinach risotto with lump crab meat, lemon pesto sauce and fresh tomatoes

Zuppa di Pesce - 25
with mussels, clams, shrimp, calamari, and chunks of filet fish, in a seafood tomato broth

Potato Crusted Tilapia - 23
over sauteed spinach, in a lemon white wine sauce



 

Items and pricing subject to change without notice.