Restaurant Passion
Peter Shields Inn
Peter Shields Inn

Four Course Chef's Tasting

Four Course Chef’s Tasting

Amuse Bouche

First Course


Potato Leek Bisque, House Croutons, Micro Herbs

Second Course


Day Boat Scallops, Rock Shrimp Risotto
Pearl Onions, Haricot Verts, Red Wine

Third Course

Domestic Lamb Loin, Wild Mushroom Barley Risotto, Grilled Asparagus, Porcini Aioli

Fourth Course

Chocolate Panna Cotta, Peanut Butter Mousse Toasted Marshmallow, Berry Puree, Cocoa Crumble Chocolate Espresso Ice Cream


78 per person 




Seven Course Grand Tasting

Amuse Bouche

First Course

Local Sweet Amalia Oysters, Lemon & Lime Granita Paddlefish Caviar

Second Course


Jumbo Lump Crab Salad, Smoked Salmon, Mache Toasted Almonds, Basil Aioli

Third Course

Hand Cut Pappardelle, Maine Lobster, English Peas Chanterelle Cream

Fourth Course

Rare Seared Yellowfin Tuna
Hudson Valley Foie Gras, Potato Gnocchi
Spinach, Red Wine

Fifth Course

PSI Surf & Turf, Prime Strip Steak, Day Boat Scallop
Summer Vegetables, Crispy Fingerlings, Bordelaise

Sixth Course

Compressed Melon, Berries
Strawberry Sorbet, Micro Mint

Seventh Course

Chocolate Panna Cotta, Peanut Butter Mousse Roasted Marshmallow, Berry Puree, Cocoa Crumble Chocolate Espresso Ice Cream

125 per person

Available Until 8:00 pm -- Requires Full Table Participation
 

Items and pricing subject to change without notice.