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Peter Shields Inn

Four Course Chef's Tasting


Amuse Bouche

First Course

Sweet Corn Soup, Jalapeno Crème Fraîche, Petite Greens

Second Course

Pan Roasted Local Scallops, Summer Succotash, Soy Beans, Red Wine

Third Course

Grilled Prime NY Strip Steak, Wild Mushroom Risotto, Broccolini
Baby Carrots, Balsamic Onions, Bordelaise

Fourth Course

Chocolate Panna Cotta, Berry Purée, Pistachio Ice Cream

78 per person

Executive Chef            Carl Messick

Items and pricing subject to change without notice.