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Peter Shields Inn

Four Course Chef's Tasting

 

Amuse Bouche


First Course

Sweet Corn Soup, Jalapeno Crème Fraîche, Petite Greens


Second Course

Pan Roasted Local Scallops, Summer Succotash, Soy Beans, Red Wine


Third Course

Grilled Prime NY Strip Steak, Wild Mushroom Risotto, Broccolini
Baby Carrots, Balsamic Onions, Bordelaise


Fourth Course

Chocolate Panna Cotta, Berry Purée, Pistachio Ice Cream



78 per person



 
Executive Chef            Carl Messick


Items and pricing subject to change without notice.