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Peter Shields Inn

PSI Dinner Menu

 First Course

Winter Mushroom Soup, Herbed Brioche Croutons, Micro Greens 12

Yellowfin Tuna Tartare, Compressed Cucumbers, Mango
Miso Vinaigrette, Wasabi Tobiko, Micro Cilantro 15

Venison Carpaccio, Haricot Verts, Radish, Capers, Horseradish Foam
Shaved Grana Padana, Micro Arugula, Truffle Oil 18

Kumamoto Oysters, Pickled Pear, Ponzu Mignonette 28

Duck Terrine, Pistachios, Pickled Root Vegetables, Mache, Whole Grain Mustard, Port Syrup 14

Seared Hudson Valley Foie Gras, Grilled Brioche, Hazelnuts
Kumquat Marmalade, Cherry Purée, Red Wine 24

Butter Poached Shrimp, Spinach, Potato Gnocchi, Shaved Winter Truffles 23

Second Course

Bacon Wrapped Atlantic Monkfish, Parsnip Puree, Barley Risotto, Kale, Pancetta, Red Wine 35

Local Black Sea Bass, Melted Truffle Leeks, Potato Gnocchi, Chanterelles, White Balsamic 36

Rare Seared Yellowfin Tuna, Potato & Parsnip Gratin, Spinach, King Trumpets, Roasted Garlic 33

Crispy Long Island Duck Breast, Duck Leg Confit Risotto, Swiss Chard, Seared Foie Gras, Cherry Jus 38

Duo of Beef, Snake River Farms Wagyu Strip Steak, Braised Short Rib
Horseradish Scallion Potato Puree, Broccolini, Baby Carrots, Bordelaise 42

40 Day Dry Aged Bone in NY Strip Steak, Roasted Cauliflower
Fingerlings, Baby Turnips, Haricot Verts, Bordelaise 60

Berkshire Pork Tenderloin, Apple Smoked Bacon, Brussels Sprouts
Roasted Carrots, Potato Gnocchi, Cipollini Onions, Sauce Supreme 37


Potato Gnocchi & Truffles 18 | Brussels Sprouts & Bacon 10 | Scallion Horseradish Potato Purée 12

Executive Chef Carl Messick Sous Chef Jeremy Palumbo

*We kindly ask our patrons to silence all electronic devices in our dining areas*

Items and pricing subject to change without notice.