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Peter Shields Inn

PSI Dinner Menu

First Course

Sweet Corn Soup, Jalapeno Crème Fraîche, Petite Greens 12

Yellowfin Tuna Tartare, Compressed Mango, Avocado Purée
Wasabi Tobiko, Micro Cilantro, Miso Vinaigrette 15

Wild Arugula & Roasted Beet Salad, Goat Cheese, Pistachios, Shaved Speck, Beet Paint, Peppercorn Aioli 14

Local Sweet Amalia Oysters, Cucumber & Mango Mignonette 23

Heirloom Cherry Tomato & Burrata Salad, Shaved Fennel, Peaches
Aged Balsamic, Micro Basil, Fennel Pollen 16

Seared Hudson Valley Foie Gras, Cherry Purée
Hazelnuts, Seasonal Fruit Compote, Grilled Brioche, Red Wine 24

Jumbo Lump Crab Salad, Smoked Salmon, Mache, Toasted Almonds, Basil Aioli 19

Second Course

Local Day Boat Scallops, Summer Succotash, Soy Beans, Arugula, Herb Aioli 36

Alaskan Day Boat Halibut, Melted Leeks, Potato Gnocchi, Chanterelles, Truffle Aioli 38

Pan Seared Branzino, Warm Spanish Octopus “Salad,” Cherry Tomatoes
Kalamata Olive Purée Shaved Fennel, Haricot Verts, Balsamic 37

Rare Seared Yellowfin Tuna, Creamy Polenta, Broccoli Rabe, Roasted Peppers, Caponata, Red Wine 35

Pan Roasted Chicken Breast, Roasted Fingerlings, Oyster Mushroom, Spinach, Cipollini Onions, Shallot Jus 30

House Rubbed 16oz Veal Chop, Truffle Potato Purée, Broccolini, Baby Carrots, Barolo Sauce 60

Grilled Prime Teres Major Steak, Maine Lobster Creamed Corn, Baby Arugula, Salsa Verde 39

Grilled Beef Tenderloin, Wild Mushroom Risotto, Haricot Verts, Bordelaise 46

34oz Dry Aged Bone In Strip Steak for Two, Truffle Potato Purée, Broccolini, Baby Carrots, Bordelaise 158


Executive Chef Carl Messick Sous Chef Jeremy Palumbo


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Items and pricing subject to change without notice.