Restaurant Passion
Peter Shields Inn
Peter Shields Inn

PSI Dinner Menu

First Course 

Butternut Squash Bisque, Smoked Trout, Walnut Aioli, Petite Greens    12

Yellowfin Tuna & Salmon Poke, Cucumber “Salad,” Seaweed
Avocado, Bell Peppers, Orange Sesame Vinaigrette    16

Beef Tartare, Dijon, Haricot Vert Salad, Horseradish Foam
Quail Egg, Balsamic    18

Local Sweet Amalia Oysters, Daikon, Cucumber, Tomato Relish    28

Mixed Field Green Salad, Poached Pear, Candied Walnuts
English Stilton, Radish, Cranberry Vinaigrette   13

Seared Hudson Valley Foie Gras, Cinnamon Belgian Waffle
Apple & Pear Mostarda, Hazelnuts, Cherry Puree, Red Wine    26

House Made Fusilli Pasta, Venison Sausage, Swiss Chard
Pine Nuts, Black Trumpets, White Truffle    22/38

Roasted Beet & Burrata Salad, Figs, Prosciutto, Mache
Balsamic, Pistachios, Lemon Oil    17

Artisanal Charcuterie Board, House Pickles, Grilled Toast
Whole Grain Mustard, Marinated Olives    25

Second Course

Pan Roasted Scottish Salmon, Chestnut Mascarpone Risotto
Chanterelles, Haricot Verts, Red Wine    34

Local Day Boat Scallops, Beluga Lentils, Kale, Pork Belly
Roasted Peppers, Lemongrass Aioli    36

Pan Roasted Branzino, Truffle Potato Puree, Melted Leeks, Balsamic    35

Slow Roasted Chicken Breast, White Bean “Stew"
Andouille, Braised Greens    30

Prime Beef Tenderloin, Mixed Mushrooms, Crispy Fingerlings
Herb Salt, Bordelaise    58

Grilled Hanger Steak, Roasted Cauliflower, Broccolini
Carrots, Potato Gnocchi, Bordelaise    38

Pan Roasted Venison, Parsnip Puree, Brussels Sprouts
Smoked Bacon, Pomegranate Jus    40

Dry Aged KC Strip for Two, Loaded Fingerling Potatoes
Swiss Chard, Wild Mushrooms, Salsa Verde    125


  Executive Chef      Carl Messick                        Sous Chef     Jeremy Palumbo

Items and pricing subject to change without notice.