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Peter Shields Inn

Early Dinner Prix Fixe

First Course

Sweet Corn Soup, Jalapeno Crème Fraîche, Petite Greens

Yellowfin Tuna Tartare, Compressed Mango, Avocado Purée
Wasabi Tobiko, Micro Cilantro, Miso Vinaigrette

Wild Arugula & Roasted Beet Salad, Goat Cheese, Pistachios, Beet Paint, Peppercorn Aioli

Second Course

Rare Seared Yellowfin Tuna, Summer Succotash, Soy Beans, Petite Potatoes, Red Wine

Grilled Prime Teres Major Steak, Truffle Potato Purée, Haricot Verts, Baby Carrots, Bordelaise

Lancaster Chicken Breast, Oyster Mushrooms, Spinach, Fingerlings, Cipollini Onions, Shallot Jus

Third Course

Warm English Date Pudding, Caramel, Vanilla Ice Cream

Chocolate Panna Cotta, Strawberry Syrup, Pistachio Ice Cream

Lemon “Bar,” Crushed Granola, Blueberry Syrup, Strawberry Sorbet

40 per person

* Available Sunday through Friday 5.00 pm – 6.00 pm *
* Excluding Saturdays and Holiday Weekends *

Items and pricing subject to change without notice.