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Martini Grill

Banquet/Catering Menu

TIER ONE SIT DOWN DINNER
$27.00 PER PERSON

SOUP DE JOUR
GARDEN SALAD

ENTRÉE

(CHOICE OF 3)

VEAL MILANESE
LEMON SOLE FILET
VEAL SCALOPINI
CHICKEN CASINO
EGGPLANT ROLLATINI
ROAST LOIN OF PORK
SLICED TOP SIRLOIN OF BEEF

DESSERT

(CHOICE OF)

CHEESECAKE, GRANDMA’S RICE PUDDING, GRAND MANIER CHOCOLATE MOUSSE OR OCCASION CAKE
COFFEE & TEA

ALL ENTREES SERVED WITH SEASONAL VEGETABLES AND STARCH
Traditional recipes such as:~parmesan, ~franchaise, ~marsala, ~saltimboca and others available on request
ALL MENUS CAN BE CUSTOM MADE

TIER TWO SIT DOWN DINNER
$30.00 PER PERSON

BRUSCHETTA
CAESAR SALAD or BABY GREEN SALAD
FRESH MOZZARELLA & TOMATO
EGGPLANT ROLLATINI

ENTRÉE
(CHOICE OF 3)

BAKED TILAPIA
SALMON FILET ENCRUSTED IN HORSERADISH BREAD CRUMB CRUST
BEEF TENDERLOIN IN MADEIRA MUSHROOM SAUCE (Add $2.00)
PRIME RIB OF BEEF AU JUS (Add $2.00)
CHICKEN BREAST SORENTINO
STUFFED SOLE FLORENTINE
ROAST LOIN OF PORK
VEAL SCALLOPINI
CHICKEN PENNE VODKA
PASTA BOLOGNESE MADE WITH FILET MIGNON

DESSERT

(CHOICE OF)

CHEESECAKE or GRANDMA’S RICE PUDDING
COFFEE & TEA

Traditional recipes such as:~parmesan, ~franchaise, ~marsala, ~saltimboca and others available on request
ALL ENTREES SERVED WITH SEASONAL VEGETABLES AND STARCH
ALL MENUS CAN BE CUSTOM MADE

HOT AND COLD BUFFET
$30.00 PER PERSON (30 PERSON MIN.)


MEDITERANNEAN PLATTER GRILLED SEASONAL VEGETABLES (Add $3.00)
TOSSED GARDEN SALAD

OPTIONAL APPETIZER
CALAMARI, CLAMS AND MUSSELS ANY STYLE (Add $5.00)

HOT ENTRÉES
(CHOICE OF 3)

EGGPLANT ROLLATINI
RIGATONI CON VODKA
ORECCHIETTE WITH BROCCOLI AND SAUSAGE
SOLE FILET FLORENTINE
CHICKEN MARSALA OR FRANCHAISE
BEEF TENDERLOIN STIR FRY

CARVING STATION
(CHOICE OF 1) ADDITIONAL CHARGE PER PERSON

PRIME RIB-FILET OR BEEF TENDERLOIN ($5.00)
BAKED VIRGINIA HAM-ROAST TURKEY BREAST
ROAST TOP SIRLOIN-LOIN OF PORK ($3.00)

SIDES
(CHOICE OF 1 POTATO AND 1 VEGETABLE)


ROASTED RED POTATOES or MASHED POTATOES
BROCCOLI WITH GARLIC AND OLIVE OIL
STRING BEANS WITH CARAMELIZED SHALLOTS
MEDLEY OF GRILLED GARDEN VEGETABLES
ROASTED ROOT VEGETABLES ($2.00)

DESSERT
(CHOICE OF)
CHEESECAKE OR GRANDMA’S RICE PUDDING

COFFEE & TEA

ALL MENUS CAN BE CUSTOM MADE

Gourmet Fine Catering

187 Hackensack Street

Wood-Ridge, NJ    07075

Phone (201) 460-0777   Fax (201) 460-0759

 

“Experience our top quality foods artfully presented”

“Let us cater your next event - No Party too big or too small”

•On or Off Premises•

•Corporate Accounts Welcome•

We welcome special requests or adjustments for dietary needs!

 

Appetizers

Parmesan Artichoke Hearts

Franks in a Blanket

Stuffed Mushrooms

Vegetable Quesadillas

Coconut Shrimp

Shrimp Dumplings

Chicken Sate

Beef Sate

Hawaiian Pork Skewer    

Zucchini Stuffed w/Sausage

Chicken Tenders

Spring Rolls

Quiche  

Baked Clams

Caponata

Vegetable Dumplings

Scallops w/Bacon

Swedish Meatballs

Buffalo Wings

Fried Calamari 

Shrimp Cocktail

Mozzarella Sticks

                                               

Soups

 

Chicken Noodle served with or without Matzo Balls                                                   

White Bean and Escarole                                                                                                               

Butternut Bisque w/ Apple                                                                                                              

Manhattan Clam Chowder                                                                                                             

New England Clam Chowder                                                                                                         

Carrot and Ginger                                                                                                                                            

Cheddar Corn Chowder                                                                                                                  

Lentil Vegetable                                                                                                                                

Potatoes and Leek                                                                                                                             

Mushroom Barley                                                                                                                            

Roasted Tomato                                                                                                                

Black Bean and Chorizo                                                                                                                 

 


Salads

 

 “Caesar Salad”- Romaine Lettuce, Croutons, Fresh Grated Parmesan served w/ our Classic Caesar dressing

“Tri Color Salad”- Arugula, Endive, Radicchio in a Balsamic Vinaigrette tray

“Spinach Salad”- Fresh Spinach tossed w/ Bacon, Eggs, and Mushrooms in a Bacon Vinaigrette  

“Tomatoes & Mozzarella”- Tomato, Mozzarella, Roasted Peppers & Basil w/ oil and vinegar

“Asian Chicken Salad”- Grilled Chicken Breast served over Baby Greens, Mandarin Oranges, Almonds & Onions in a

Peanut Soy dressing  

“Greek Salad”- Romaine Lettuce, Onions, Olives, Feta & Grape Leaves

“Tossed Baby Green Salad”- Tossed Greens, Red Peppers, Onions, Cucumber, Cherry Tomatoes served with a

Honey Mustard dressing

 

Pasta

 

 “Orecchiette”- served with Broccoli Rabe, Sausage and White Beans

“Gourmet Homestyle Cheese Ravioli” - stuffed with Ricotta Cheese served with Marinara Sauce

Maine Lobster Ravioli” - stuffed with Maine Lobster served in a light Butter Sauce

“Linguini Clam Sauce” - served in either Red or White Clam Broth

“Linguini Fantasia”- with Shrimp, Scallops, Radicchio, and Arugula sautéed in a light Marinara Sauce

“Rigatoni Bolognese” - tossed in our Classic Meat and Vegetable Sauce

“Cavateli” - with Sun-dried Tomato, Broccoli and Garlic

“Fettuccini Carbonara” - served with Pancetta Bacon, Peas and Onions in a Creamy Alfredo Sauce

“Stuffed Shells”- stuffed w/ Fresh Ricotta Cheese and Pecorino Romano Cheese topped w/ Marinara Sauce

“Vegetable Lasagna” - layered with Spinach, Eggplant, Seasonal Vegetables, Ricotta, Parmesan and

Mozzarella Cheese

“Lasagna” - layered with Ground Beef, Italian Sauce, Marinara Sauce, Ricotta, Parmesan and

Mozzarella Cheese

“Penne” - served in our “4 Cheese Sauce” consisting of Mozzarella, Gorgonzola, Parmesan and Provolone

Cheese

“Baked Ziti” - with Ricotta and Romano Cheese topped with Mozzarella Cheese baked to perfection

“Rigatoni Con Vodka’’ – with Shallots, Tomato, Vodka and Cream

 

Chicken

 

“Kahlua Chicken”- Sautéed Breast of Chicken served in a Kahlua Cream Sauce

“Jerk Chicken”- Grilled Chicken Breast dusted in Jamaican seasoning and laced with Mango Sauce

“Chicken Artichoke”- Sautéed Chicken Breast with Artichoke Hearts, Sun-dried Tomatoes in a light

Garlic Butter Sauce

“Chicken Francaise”- Tender boneless Breast of Chicken dipped in Egg batter and sautéed in a

Lemon Butter Sauce

“Chicken Sorrentino”- Pan Seared Chicken Breast layered with Eggplant, Prosciutto and Mozzarella Cheese with

 A touch of Tomato Sauce

“Chicken Rosa- Sautéed Chicken Breast topped with Eggplant, Fresh Tomato and Mozzarella Cheese, served

 Over Light Tomato Sauce

“Chicken Oriental”- Pan Seared Chicken Breast w/ Water Chestnuts, Straw Mushrooms, Corn, Broccoli and Carrots

 In Light Oriental Sauce

“Chicken Marsala- Sautéed Chicken Breast & Mushrooms served w/ Marsala Wine in a light Brown Sauce

“Mandarin Orange Chicken”-Boneless Breast of Chicken pan seared and braised in a Mandarin

Orange Sauce

“Chicken Scarpariello”- Chicken on the Bone oven roasted with Garlic, Oregano and Red Vinegar Sauce

“Chicken ala Lauren”- Boneless Breast of Chicken sautéed with Peppers, Raisins and Pignoli Nuts in Light Brown Sauce

with a touch of tomato

“Santa Fe Chicken” Sautéed Chicken Breast with Onions, Corn, Black Beans and Diced Tomato garnished with

Fresh Scallion

“Jasmin’s Chicken”- Sautéed Chicken Breast and Asparagus in a light Garlic Sauce (Seasonal Availability – Price subject to Change)

“Chicken Giambotta”- Breast of Chicken, Sausage, Peppers, Onions and Potatoes served in a

Light Brown Sauce

“Thai Marinated Chicken Breast”- Pan seared Thai Chicken over Peppers, Onions, Corn and Broccoli in a Light Orange Oriental Sauce

“Southern Fried Chicken”- Breaded and cooked until Golden Brown

 

 

Beef/Pork/Veal

 

“Beef and Broccoli”- Tender Strips of Top Round Beef marinated and sautéed with Broccoli and Onions served

In a Chinese Brown Sauce

“Steak Pizzaiola”- Pan Seared Steak with Peppers, Mushrooms and Onions with a Light Tomato Sauce

“Beef Stroganoff”- Ground Beef, Mushrooms, Onions and Egg Noodles in a Creamy Red Wine Tomato

Sauce

“Sausage & Peppers”- Italian Pork Sausage with Onions and Peppers, cooked in a Light Marinara Sauce

Maui Pork”- Marinated Pork Medallions with Golden Pineapple, sautéed with Peppers and Onions served

With a Pineapple Wine Sauce

“Veal Scaloppini”- Sautéed Veal with Artichoke Hearts and sliced Marinated Mushrooms in a Port Wine

Garlic Sauce

“Veal D’Alessandro”- Pan Seared Veal, Porcini Mushrooms and Cranberries served in a Light Brown Sauce

“Veal Piccata”- Sautéed Scaloppini of Veal, served in a Caper, Lemon Butter and White Wine Sauce

“Veal Stew”- Tender Chunks of Veal braised with Garden Vegetables and Potatoes in Light Pan Gravy

“Beef Burgundy- Sliced Top Round with Garden Vegetables in a Burgundy Wine Sauce

“Roasted Sliced Pork Loin”- Sliced Roasted Loin of Pork in Pan Gravy topped with Stewed Vegetables

“BBQ Baby Back Ribs”- Marinated, Slow Roasted and Coated with our secret BBQ Sauce

Homemade Italian and Swedish Meatballs

 

Seafood

 

“Stuffed Sole with Crabmeat”- Baked Sole filled with Crabmeat stuffing in a light Lemon Butter Sauce

“Grilled Norwegian Salmon”- Grilled Salmon Filets with a Light White Wine Dill Sauce

“Shrimp Scampi”- Jumbo Shrimp sautéed with Garlic and White Wine in a Light Butter Sauce

“Blackened Swordfish”- Swordfish lightly dusted in Cajun seasoning and Pan Seared

“Broiled Idaho Brook Trout”- Fresh Boneless Brook Trout lightly seasoned and Broiled, topped with

a Citron Sauce

Wasabi Crusted Sea Bass”- Sea Bass rubbed with Wasabi paste and baked served over Stir Fried Vegetables

in a light Oriental Sauce

“Home Made Maryland Crab Cakes”- Lump Crabmeat Crab Cakes breaded and cooked until golden brown. Served with a Honey Mustard Sauce

“Shrimp Tempura”- Tender Jumbo Shrimp dipped in a Tempura Batter and cooked until golden brown. Served with Sweet and Sour Sauce

“Baked Boston Scrod Livornese”- Baked with Julienne Leeks and Fresh Diced tomatoes in a Light White

Wine Sauce

 

Vegetables & Starches

Vegetables                                                                 

Green Beans Almandine

Glazed Baby Carrots                                                                               

Oriental Stir Fry

Steamed Broccoli                                                                                      

Sautéed Spinach in Garlic & Oil

Marinated Grilled Vegetables                                                               

Vegetables Medley                                                                                    

Broccoli Rabe w/ Garlic & Oil                                              

 

 

Starches                                                                          

Stuffed Baked Potatoes                                                                           

Golden Oven Roasted Potatoes                                                             

Red Roasted Rosemary Potatoes                                                          

Augraitin Potatoes

Rice Pilaf                                                                                                    

Rice & Beans (Black or Red)                                                                 

Mashed Potatoes                                                                                       

Wasabi Mashed Potatoes w/ Oriental Gravy                                    


 

Assorted Platters

 

“Fruit Platter”- Seasonal Fresh Fruit displayed beautifully garnished and served with Yogurt Sauce

 

“Cheese Platter”- Variety of International Cheeses garnished with fresh fruit and served with Gourmet Crackers

 

“Sushi Platter”- Tuna, White Fish, Smoked eel, Yellow Tail, Nigini, California Rolls and Vegetable Rolls   

“Crudités Platter”- an array of Fresh Crisp Vegetables served with our Gourmet Dipping Sauce

 

“Smoked Fish Platter”- 2 ½ - 3 lbs. of Fresh Lox with Onions, Lettuce, Tomatoes and Capers served with

Mini-bagels and cream cheese   

 

Brunch

 

“Bakery Assortment”- Assorted Muffins, Blueberry Scones, Danish, Croissants, and Assorted Bagels served with Butter, Cream Cheese, and Assorted Jellies

“Smoked Fish Tray”- Nova Lox, Onions, Tomatoes, Lettuce and Capers served with Assorted Mini-Bagels and Cream Cheese

 

“Seasonal Fresh Fruit Display”- Beautifully garnished and served with a Yogurt Dipping Sauce

 

“Frittatas”- Tomato, Spinach, Broccoli, Feta Cheese, Cheddar Cheese, Mixed Vegetables and Jarlsberg Cheese with Tri Color Pepper, Mushrooms and Onions

“Meats”- Country Style Sausage, Maple Bacon, Canadian bacon and Taylor Ham

“Beverages”- Gourmet Coffees, Assorted Teas, Decaf Tea, Herbal Tea, Orange Juice, Pineapple Juice, Tomato Juice,

Cranberry Juice and Apple Juice

Dessert

 

Assorted Dessert Tray                     

Assorted Cookie Tray                      

Cookie & Brownie Tray                 

Fresh Fruit Platter                            

Assorted Mini Italian Pastries       

Biscotti                                                 

Macaroons                                 

Rice Pudding                                   

 

Full & Half Sheet Cakes Available

Individual Slices of Cakes, Pies & Tarts are available upon Request!

 

 

LOOKING FORWARD TO FULL-FILLING YOUR CATERING NEEDS!



Items and pricing subject to change without notice.