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Scarborough Fair

Banquets

Scarborough Fair has several private rooms available for your special occasion.
Come in and select the perfect room for your event: 

Octagon room
Butterfly room
Lounge
VIP Galley Room - Chef's Table  (coming soon!)


HORS D'OEVRES & APPETIZERS

Soups


Soup du Jour
$5.00per person


Lobster Bisque
$6.50 per person


Chef's Hors d'Oevres Platters


Gold Package
$8.00 per person
(Choice of four:)

Spanakopita
Shrimp Fried Dumplings
Broccoli and Cheese Puffs
Artichokes Oreganata
Portabello Quesadillas
Stuffed Mushrooms with goat cheese & honey
Brie and Pear in Phyllo
Stuffed Mushrooms casino
Spring rolls with spicy chili sauce
Chicken cakes with black bean sauce
Parmesan crisps with goat cheese mousse
Chicken bites dusted with walnuts, mushrooms soy-honey sauce
Bruschetta with Roasted red peppers and goat cheese
Bruschetta with Tomato, garlic, basil, Extra Virgin Olive Oil
Bruschetta with Mushrooms and Cheese
 
  
Platinum Package
$12.00 per person
(Choice of three:)

Crostini with Filet Mignon, Spinach, and Herb Shallot Sauce
Smoked Salmon in garlic toast points
 Maryland mini Crab Cakes
Scallops Wrapped in Bacon 
Shrimp Wrapped in prosciutto
Smoked Salmon Frittata
Grilled Veal Sausages on polenta cake with mushroom coulis
Ahi Sushi with Wasabi Soy Sauce
Duck Breast on Polenta Cake with Brandy Cherry Sauce
Shrimp Tempura with Thai peanut soy sauce


Appetizers
(Choice of one:)

Maryland Crab Cocktail - $15.00
Maryland Lump Crab Cake - $12.00
Spanakopita - $9.00
Portabella mushroom Floretine-grilled, layered with tomatoes, spinach, gorgonzola cheese-$8.00
Portabella mushroom Capri-grilled, layered with red roasted peppers and mozzarella cheese-$8.00
Fresh Mozzarella-sliced tomatoes, roasted red bell peppers drizzled with balsamic vinaigrette-$9.00
Roasted Vegetable Ravioli-in two sauces, roasted red pepper and panna cream-$8.00
Escargot-wrapped in a puff pastry with brie cheese, scented with pernod-$12.00
Veggie Tower: Grilled Eggplant, Moz.zarella, Tomato, Balsamic Reduction - $10.00
Brie Almondine - Amaretto Sauce, Toasted Almonds - $11.00
Porcini Dusted scallops-white truffle oil, cauliflower puree-$14.00
Grilled Shrimp-crispy Vidalia onion salad-$13.00
Bacon wrapped wild shrimp-ginger butternut squash sauce, pecan relish-$13.00
Gulf Shrimp cocktail-$13.00
Peppered crusted Ahi Tuna-crispy noodles, soy dressing, avocado-$12.00
 Shrimp Cushion - $13.00


Prices do not include 20% gratuity and 7% sales tax.
Reservations not confirmed until deposit is received.




 
COMPLETE SIT-DOWN BANQUET LUNCH

18 people minimum

Package includes:
Salad, Bread, Coffee, Soda, Tea, and Chef's Select Dessert

(Choice of Three:)


Sole Franchaise
$24.00


Mediterranean Chicken
$23.00
With grilled eggplant, zucchini, red bell peppers, onions, portobello mushroom, over cous-cous


Veal Scallopini
$27.00
With eggplant, proscuitto di parma, spinach, mozzarella, portobello-sage sauce


Seafood Cannelloni with Lobster Sauce
$26.00


Petit Filet Mignon Dijonaise
$27.00


Salmon Espanol
$24.00


Roasted Vegetable Ravioli
$20.00
With mushroom, spinach, tomato sauce


Prices do not include 20% gratuity and 7% sales tax
Reservations not confirmed until deposit is received





WEEKEND BUFFET LUNCH

$27.00 per person

30 person minimum

Package includes:
Mixed Field Greens Salad with Choice of 2 Dressings, Fresh Seasonal Fruit Platter, Bread, Soda, Coffee & Tea,
Chef’s Select Dessert


(Choice of 4 chaffing dishes:)


Penne Paolo


Chicken Stir-Fry


Vodka Rigatoni


Chicken Portabella


Chicken Marsala


Flounder Florentine


Chicken Franchaise


Fettuccini Carbonara


Eggplant di Nappali


Grilled Salmon Margarita


Stir Fry Beef Teriyaki


Beef Stroganoff with Butter and Parsley Noodles



(Choice of 2 chaffing dishes:)


Steamed Vegetables


Rice Pilaf


Stir Fry Vegetables


Roasted Yukon Gold Potatoes


Mashed Potatoes



Carving Station

(Add $4.00 per person)

(Choice of one:)


Leg of Lamb


Virginia Ham


Roast Beef


Loin of Pork


Oven Roasted Turkey



Prices do not include 20% gratuity and 7% sales tax
Reservations not confirmed until deposit is received




BRUNCH BANQUET BUFFET

($29.00 per person)

(Minimum 30 people)

Package includes:
Fruit Platter, Salad Bowl, Assorted Bagels and Bread, Cream Cheese, Condiments, Soda, Coffee, Tea, Assorted Juices, and Chef's Select Dessert


(Please choose four dishes:)


Scrambled Eggs


Bacon / Sausage


Eggs Benedict


Quiche with Spinach, Leeks, & Bacon


Omelettes

Choice of 3 items (bacon, onions, peppers, ham, asparagus, cheese)


Rigatoni Vodka Sauce


Eggplant Di Nappali

With roasted red peppers, spinach, sun dried tomatoes, ricotta, breadcrumbs, basil, topped with mozzarella cheese


Penne Paolo


Fettuccini Carbonara


Chicken Portobello


Grilled Salmon


Crab Frittata



(Please choose two dishes:)


Steamed Garden Vegetables


Rice Pilaf


Stir Fry Vegetables


Oven Homefries with Peppers and Onions



Carving Station

(Add $4.00 per person)


(Choice of one:)


Leg of Lamb


Virginia Ham


Roast Beef


Loin of Pork


Oven Roasted Turkey



Add ons:


Smoked Salmon Platter
$2.00 per person
With herb cream cheese, onions, capers, tomatoes, cucumbers, chopped hard boiled egg


Unlimited Mimosas
$4.00 per person


Prices do not include 20% gratuity and 7% sales tax
Reservations not confirmed until deposit is received




SIT-DOWN DINNER BANQUET

Package includes:
Salad, Bread,  Coffee, Tea, and Chef's Select Dessert


(Choice of three items:)

Prices starting from $26
 


Chicken Breast
 With polenta cake, spinach, garlic tomato sauce


Chicken Saltimbucca
with spinach, Prosciutto melted Mozzarella


Capellini
 With artichokes, spinach, tomatoes, toasted pine nuts, and parmesano reggiano in a white wine, butter, herb broth

Wild Mushroom Ravioli
with spinach, Truffle porcini cream sauce, gorgonzola cheese


Seafood Diablo
 With snapper,  clams, calamari, in a spicy tomato sauce over fettuccini


Mid-Rare Filet Mignon Beef Stroganoff
Brandy cream sauce, served with butter and parsley fettuccini


Dijon Herb Crusted Salmon
 With scallion mashed potatoes and lemon thyme sauce


Wild Alaskan Samon
pistachio crusted, purple mash potato, spinach, maple-cider sauce

Flounder St. Mortiz
with crabmeat, artichokes, white Zinfandel-lemon butter sauce, rice

Horeseradish Crusted Grouper
with coconut curry sauce, crab risotto, coconut asparagus

Potato Crusted Red Snapper
cauilflower puree, champagne beurre blac, asparagus

Lobster Tail Thermidor
Lobster tail in puff pastry, sherry cream sauce, asparagus

Shrimp Athenia-Fettuccini
with wild shrimp, white wine, herbs diced tomatoes, feta cheese

Pork Tenderloin
wrapped with bacon, rum fig coulis, green beans, roasted potatoes

Pork Tenderloin
 With apple onion compote, pumpkin raviolis, brown butter sage sauce

Duck Breast a La Cerices
medium rare, sour cherrie sauce, purple mash potato

Veal Saltimbocca
spinach, prosciutto, melted mozzarella cheese

Stuffed Scaloppini of Veal
with gorgonzola cheese, wild mushroom sauce, roasted potatoes


Angus NY Strip Steak
14 oz. cut, Yukon Gold potatoes, dijonaise


Filet Mignon
With Bordelaise shallots and smashed potatoes


Sauces available upon request

Au poivre - Formage - Porcini Syrah Sauce - Chipolte Glaze



Prices do not include 20% gratuity and 7% sales tax.
Reservations not confirmed until deposit is received




WEEKDAY BANQUET LUNCH MENU

Package includes:
Salad, bread, coffee and tea, Chef's select dessert
 


Chicken Portobello
$18.00

Salmon Margarita
$19.00

Penne Paulo
$16.00

Chicken
$16.00
smoked Gouda, roasted red pepper Panini

Petit Filet mignon
$21.00

Tilapia
$16.00
with caper, tomato, roasted garlic sauce

Fettuchini
$16.00
with chicken and white truffle cream sauce


 
 
Prices do not include 20% gratuity and 7% sales tax
Reservations not confirmed until deposit is received



 
 

CHILDREN'S  BANQUET MENU

(Children 13 and under)

Includes soda and ice cream


Chicken Fingers with French Fries
$15.00


Penne Pasta with Marinara Sauce
$12.00


Petit Filet Mignon with Mashed Potatoes
$17.00


Prices do not include 20% gratuity and 7% sales tax
Reservations not confirmed until deposit is received








Items and pricing subject to change without notice.