Restaurant Passion
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Dinner Party

This three hour party includes two stationary hors’ d’oeuvres and eight butlered hors d’oeuvres
(Hors D’Oeuvres are served for two hours)


Stationary Hors D’Oeuvres
Please choose two:


Cheese and Sausage display
Vegetable Crudités with a Spinach & Ranch dip
Baked Brie with brown sugar and almonds accompanied with grapes and water crackers
Spinach and Artichoke Dip served with French bread croustades
Crab Dip with French bread croustades
 


Butlered Hors D’Oeuvres
The Chef's choices which are included:

Franks in Pastry
Tuscany Meatballs in Marsala
Skewered Coconut Chicken
Shrimp Cocktail



Please choose four:


Beef Brochettes
Tomato Bruschetta
Scallops wrapped in Bacon
Sesame Chicken Skewers
Brie & Raspberry Phyllo
Shrimp Dumplings
Mini Chicken quesadillas
Mini BBQ Pork Sliders
Mini Duffalo Chicken Sandwiches



Additional Butlered Hors D’Oeuvres

Filet Mignon on Toasted Herb Bread with Béarnaise $5.00 per person
Assorted Sushi Platter $6.00 per person
Miniature Crab Cakes $3.00 per person

The Buffet Station

Salad
Please choose one:

Caesar Style Salad

Tossed salad with choice of two dressings



Bread

An assortment of miniature dinner rolls



Pasta
Please choose one:


Vodka Tomato Penne

Vegetable Scampi with Penne
Sausage Rigatoni

Entrée
Please choose one:

Medallions of Chicken Marsala

Medallions of Chicken Dijon

Seared tuna with a wasabi cream sauce (additional $2)

Grilled Atlantic Salmon with citrus wedges (additional $1)



Carved Selection
Carved Prime Rib with Au Jus

Filet Mignon with Béarnaise sauce (additional $2)



The Dessert Station

An assortment of finger desserts




Complimentary Coffee Station Included



The Side Bar Premium Buffet costs $36.99 per person.

18% gratuity and 7% tax will be added.

Please see Party Guidelines for information regarding party size, deposits and guarantees and room charges

 

Items and pricing subject to change without notice.