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Primavera Ristorante

DINNER BUFFET

Primavera Restaurant
At the Wilshire Grand Hotel

Dinner Buffet

Appetizers Cold Antipasto Display
To include:
Tuscany Table
Imported Prosciutto, Marinated Vegetables, Bocconcini di Mozzarella, Genoa Salami, Roasted Peppers, Olives, Provolone, Pepperoni

Bruschetta Display

Shrimp Cocktail Display
Served with spicy Cocktail Sauce & Lemon wedges

Hot Chafing Dishes (Choice of Six):
Tilapia Picatta Lemon White Wine Capers Sauce

Milk Fed Veal in a Marsala Mushroom Sauce

Chicken Francese, Sautéed in Lemon White Wine Sauce

Chicken Scarpriello w/Peppers, Mushrooms, Onions, Sausage & Potatoes

Grilled Chateau Steak with a Wild Mushroom Port Wine Sauce

Prince Edwards Mussels Marinara - Fried Calamari with a Spicy Red Sauce

Brocolli Rabe sautéed with Italian sausage, cannellini beans,
Sun-dried & diced Roma tomatoes olive oil & garlic sauce

Italian Sausage & peppers, onions, potatoes
(garlic & olive oil or marinara sauce)

Penne Vodka - Baked Ziti - Cavetelli & Broccolli

Cheese Tortelloni w/ Prosciutto, Peas, and Mushrooms, in a Alfredo Sauce

Eggplant Parmesan - Four Cheese Eggplant Rollatini

Farfella with Roasted Garlic, Red Peppers, Italian Sausage & Broccoli Rabe

Chicken Saltimbocca Chicken Breast topped / Prosciutto
& Mozzarella Cheese

Grilled Salmon in a Whole Grain Mustard, Dill, or Champagne Sauce

Salmon V.I.P, Asparagus, Mushroom Rosemary Chardonnay Wine Sauce

Chicken Balsamico, Mushrooms, Sun-dried Tomatoes & Fresh Rosemary
Including, Oven Roasted Rosemary Potatoes/Seasonal Fresh Vegetables

 
Salad:
Mesclun Greens with our House Dressing

Dessert: (Choice)
Occasional Sheet Cake or Choice of Three Desserts
or Assorted Miniature Italian Pastries

Assorted Soft Drinks Coffee, &Tea Arrangements

Expecting a Minimum of Guests, Your Cost will be $45.00 per guest, 20% Service Charge & 7% Sales Tax

Items and pricing subject to change without notice.