Restaurant Passion
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Dinner

Entrees

(Entrees include dinner rolls)

Mad Batter Crab Cakes
two of our championship jumbo lump crab cakes with four cheese macaroni
and remoulade 32

Filet Mignon and Crab Cake
petite filet with demi-glace and one of our crab cakes with remoulade, served with four cheese macaroni 33

Crab Mappatello – a Mad Batter Classic
jumbo lump crabmeat, ricotta cheese, spinach, and onion, baked in a puff pastry, with roasted red pepper sauce and vegetable  32

Shrimp & Scallop Sauté
tossed with lobster raviolis in a roasted tomato sauce with spinach and fresh marinated mozzarella 32

Blackened Scallops
with remoulade, served with mashed sweet potato and vegetable 32

Shrimp Scampi
tossed with fettuccini, olive oil, garlic, white wine, lemon juice, parsley, and red pepper flakes  29

Grilled Salmon
with lobster salad, lemon beurre blanc, sweet mashed potatoes and vegetable 30

Pan Seared Red Snapper and Battered Shrimp
with pico de gallo, lime compound butter, fresh avocado, sweet mashed potatoes and vegetable  30

Filet Mignon Stroganoff
beef tips with porcini mushroom ravioli, caramelized onion and mixed mushroom ragout  33

Twin Filet Mignon
twin 5 oz. filet mignon served with loaded fries with bacon, aged cheddar, green onion, horseradish dip 34
Tuscan Fettuccine
tossed with spinach, roasted tomato, garlic, basil, and olive oil, topped with fresh marinated mozzarella 20
with chicken 26     with shrimp 29   with scallops 32   with vegan cheese 22

Creamy Garlic Parmesan Fettuccine
tossed with creamy garlic parmesan-white wine sauce, spinach, topped with fresh marinated mozzarella  20
with chicken 26     with shrimp 29   with scallops 32

Hot Italian Sausage and Fettuccine
with peppers, onions, roasted tomato, garlic, basil and olive oil, topped with fresh marinated mozzarella 30

Vegan White Bean Ravioli
tossed with spinach, roasted tomato, garlic, basil and olive oil, topped with vegan mozzarella 26
with chicken 28   with fried tofu 27  with shrimp 30   with scallops 32 (fresh marinated mozzarella)

Spicy Sesame-Ginger Stir Fry
with long grain rice- vegetable stir fry and seaweed salad  20
with fried tofu 22     with chicken 26     with shrimp 29   with scallops 32

Starters

Mad Batter Clam Chowder
our own special soup, a rich blend of chopped clams, onions, and bacon in a heavy cream broth with a touch of saffron 7

Soup Of The Day market price

Mad Batter Crab Cake Appetizer
our championship jumbo lump crab cake with remoulade  14

Bayberry Wings
fried, then tossed in Thai honey hot sauce, with cracked black pepper bleu cheese
and celery sticks  10

Angry Wings
traditional style hot sauce, with cracked black pepper bleu cheese and celery sticks  10

Hummus and Grilled Pita
with olives, fried eggplant, roasted tomato, and goat cheese  11

Rustic Pizza
rustic style dough topped with caramelized onion, Portobello mushrooms, garlic and rosemary, finished with Asiago 11    with vegan cheese 17

Margherita Pizza
rustic style dough topped with tomato, garlic, basil, and fresh mozzarella 12     with vegan cheese 18

Baked Brie
in puff pastry with walnut praline and strawberry jam, served with fresh fruit  13

Nachos
with sour cream, green onion, roasted tomato, pico de gallo, fresh jalapeño, and cheddar cheese  10
with chicken 12   with chorizo sausage 12

Chicken Tostadas
with pico de gallo, sour cream, avocado, and salsa verde  12

Vegan Tostadas
with fried tofu, peppers, onion, spinach, pico de gallo, vegan sour cream, avocado, vegan cheese, and salsa verde  13

Loaded Fries
basket of fresh cut fries loaded with bacon, aged cheddar, green onions, and horseradish dip 6.75

Garden Salad
mesclun greens and seasonal vegetables with our special house dressing, creamy or vinaigrette  6.5

Caesar Salad
romaine hearts, radicchio, shaved pecorino, and croutons tossed with creamy anchovy dressing  8.5

Apple Salad
romaine and radicchio with Granny Smith apple, dried cranberries, candied walnuts, crumbled bleu cheese and cranberry vinaigrette  8.5

Avocado and Mozzarella Salad
with mixed greens and toasted pine nuts, basil-garlic vinaigrette  8.5

On The Lighter Side

Chicken Caesar
romaine hearts, radicchio, shaved pecorino, croutons tossed in a creamy anchovy dressing and chicken 11

Fish & Chips
battered cod and fresh cut French fries, served with tartar or cocktail 14

Mad Batter Crab Cake Sandwich
our championship jumbo lump crab cake on a country bun with lettuce, tomato, remoulade sauce and fresh cut French fries 16

Grilled Beef Burger
8 oz. char-grilled burger on a country bun with choice of cheddar, Swiss, American, Brie, or bleu cheese, served with tomato, lettuce, red onion, and fresh cut French fries 10     extra topping .75     add bacon 3.5

Mad Batter Blackened Fish Sandwich
pan-fried filet of fish with Cajun spices on a country bun, lettuce, tomato, and remoulade, served with fresh cut French fries 13

Waldorf Chicken Salad Croissant
chicken, apples, grapes, walnuts, celery and red onion tossed in creamy waldorf dressing, with a side salad 12.75

Vegetable Panini
eggplant, basil pesto, Portobello, roasted pepper, spinach and fresh mozzarella on a Panini, served with a side salad 12
with chicken 14.75

Loaded Fries
with bacon, aged cheddar cheese, green onions, with a side of creamy horseradish dipping sauce   6.75


Items and pricing subject to change without notice.