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Caffe' Na Vona

Catering

BANQUET PRICING
LUNCHEON:

Sit Down
All sit down plans include a julienne of fresh vegetables and oven roasted potatoes

Plan 1 ($25)

Pasta: House Salad; Main Course: Choice of Chicken or Vegetarian Dish

Plan 2 ($28)
Pasta; House Salad; Main Course: Choice of Chicken, Fish or Vegetarian Dish

Plan 3 ($33)
Pasta; House Salad: Main Course: Choice of Chicken, Fish, Beef or Vegetarian Dish

Buffet
All buffets include a julienne of fresh vegetables and oven roasted potatoes

Plan 1 ($30)
House Salad (served individually) Pasta, Chicken, and Fish (on buffet line)

Plan 2 ($35)
House Salad (served individually) Pasta, Chicken, Fish, and Beef (on buffet line)

DINNER:

Sit Down
All sit down plans include a julienne of fresh vegetables and oven roasted potatoes

Plan 1 ($35)

Pasta: House Salad; Main Course: Choice of Chicken or Vegetarian Dish

Plan 2 ($38)
Pasta; House Salad; Main Course: Choice of Chicken, Fish or Vegetarian Dish

Plan 3 ($43)
Pasta; House Salad: Main Course: Choice of Chicken, Fish, Beef or Vegetarian Dish

Buffet
All buffets include a julienne of fresh vegetables and oven roasted potatoes

Plan 1 ($37)
House Salad (served individually) Pasta, Chicken, and Fish (on buffet line)

Plan 5 ($45)
House Salad (served individually) Pasta, Chicken, Fish, and Beef (on buffet line)

All plans are served with soft drinks, coffee and tea.

Dessert choice of Tiramisu, Limoncello cake, special occasion cake, or assorted pasties (cookies) for an additional charge of $2.50 per person


EXTRAS
HOR D' OEUVRES
$6.50 PER PERSON For Cold $8.50 For Hot $12.50 for Both 
Available with Full Package Only
Cold Antipasto
Served Family Style On Individual Tables Or On A Large Display Table
Includes An Assortment of Cheeses Cold Cuts, Vegetables and Olives. *Other Items Such as Specialty Salads Are Available For An Additional Charge 
Hot Antipasto
Served Family Style on Individual Table or Passed Around Butler Style.
Includes Mini Crab Cakes, Grilled Shrimp,AndItalian Pork And Fennel Sausage. *Other Items, Such As Stuffed Mushrooms or Meatballs Are Available For An Additional Charge 
COCKTAIL RECEPTION
($25.00 per person)(Does not include alcohol)
In Addition To Sit Down Events And Buffets, We Also Offer Cocktail Receptions For you And Your Guests. A Casual And Fun Way To Mingle With Friends And Co-Workers. The Cocktail Reception Includes Pasta Station And A Large Assortment Of Hor D' Oeuvres And Antipasto Coffee And Dessert

BAR
Open Bar For Three (3) Hours

BEER AND WINE
$18.00

BEER, WINE AND HOUSE BRAND COCKTAILS
$35.00

BEER, WINE AND TOP SHELF LIQUORS

(Excludes Most Single Malt Scotch and Cognacs)
$30.00

MIMOSA OR SANGRIA BOWL
$43.00 Serves 10-15 Guests

PASTA
Penne, Rigatoni, Farfalle, Fusilli
Choose One (1)

SAUCES
Choose One (1)

Amatriciana
San Marzano plum tomatoes pancetta onions and fresh basil 
Basilico
Lite Tomato Basil Sauce 
Vodka
Pink vodka cream 
Alfredo
Parmigiano, egg and cream sauce
Cremonese
Parmesan, egg and cream, pancetta, onions, and sweet peas 
Primavera
Assorted seasonal Vegetables in extra virgin olive oil and garlic 
Bolognese
Fresh three meats slow cooked in a house made marinara

SPECIALTY PASTAS SUCH AS GNOCCHI AND RAVIOLI
ARE SUBJECT TO SURCHARGE

POLLO
Chicken Breast

SAUCES
Choose One (1)
Marsala
Marsala wine sauce, with mushrooms 
Francese
Dipped in a light egg batter and sauteed in a lemon butter sauce 
Saltimbocca
Topped with prosciutto and mozzarella cheese in a maderia wine demiglaze accented with sage 
Parmigiano
Breaded and baked in a marinara sauce with mozzarella cheese 
Piccata
Extra virgin olive oil, garlic and white wine with capers 
Pizzialola
Tomatoes, onions, mushrooms and olive oil with fresh basil 
Con Peperoccinii
with vinager peppers, onions, mushrooms, tomatoes and garlic 
Con Osso
Slow cooked chicken on the bone with cherry peppers, onions, garlic and plum tomatoes 
SPECIALTY CHICKEN DISHES ARE ALSO AVAILABLE
SUBJECT TO SURCHARGE

PESCE
SALMON - TILAPIA - SOLE
Choose One (1)

SAUCES
Arlecchino
Dill and caper cream sauce 
Francese
Dipped in egg batter and sauteed in a lemon butter sauce 
Livornese
White wine seafood broth accented with bermuda onions, capers, plum tomatoes, garlic and olives 
Marichiara
Plum tomato seafood broth 
Basilico
Tomato basil sauce 
Crosta di Erbe
Herb crust and leek cream 
Panko
Japanese panko bread crumbs, sweet wassabi and creamy dijonaise 
Vino Bianco
White wine seafood broth with garlic 
Soy and Ginger
Soy ginger and garlic olive oil marinade

SPECIALTY SEAFOOD AVAILABLE UPON REQUEST
SUBJECT TO SURGHARGE
 
 
BEEF & PORK
FLANK - SIRLOIN - PORK
Choose One (1)

SAUCES

Choose One (1)
Plain Seasoned
Salt and pepper 
Balsamico
Balsamic vinegar, garlic and Herb Marinade 
Dijonaise
Dijon mustard cream sauce with apple brandy 
Diane
Cognac cream sauce accented with worcestishire and shitaki mushrooms 
Barolese
Barolo wine sauce with white mushrooms 
Pizzaiola
Tomatoes, onions, parsley, basil, red wine and garlic


SPECIALTY CUTS OF BEEF, VEAL, LAMB, AND PORK ARE ALSO AVAILABLE
SUBJECT TO SURCHARGE

Items and pricing subject to change without notice.