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Girasole Cucina Italiana

Daily Specials

Items are subject to change without notice.

 Torta Di Granchio
- Crisp sauteed Maryland crab cake with champagne braised leeks, baby lettuce & tomato oil

Antipasto All'Italian - Imported buffalo mozzarella, house roasted peppers and prosciutto drizzled with extra virgin olive oil

Funghi Imbottiti - Grilled portobella mushroom stuffed with sweet sausage, escarole & roasted peppers in a balsamic demiglace

Martini All'Aragosta
- Poached Maine lobster salad tossed with lemon-chive aioli, marinated roasted peppers and avocado cream
Agnello - Herb crusted New Zealand rack of lamb with sauteed broccoli rabe, rosemary jus, and mashed potatoes

Maiale - Pork chop stuffed with escarole, sausage and fresh mozzarella accompanied by mushroom risotto in a sundried cherry merlot reduction

Salmone - Crab meat crusted and pan seared in  a white wine reduction

Filetto di Manzo - grilled filet mignon with sauteed spinach, roasted shallot demiglace and mashed potatoes

Aragosta Al Limone - fresh Main lobster tail dipped in an herb seasoned batter, sauteed with lemon, white wine & fresh herbs

Items and pricing subject to change without notice.